SEEN IN VANCOUVER #517 | In The Forest Hunting Mushrooms With The “Acorn” Crew

SEEN IN VANCOUVER #517 | In The Forest Hunting Mushrooms With The “Acorn” Crew

by Michelle Sproule | Mushroom Season is upon us. The warm wet days of Autumn bring with them the perfect conditions for fungal growth and the little buggers are popping up everywhere right now. I tagged along with the crew

GOODS | Local Brewer To Spin Vinyl At The Acorn Tonight For “Spruce Tip Ale” Launch

GOODS | Local Brewer To Spin Vinyl At The Acorn Tonight For “Spruce Tip Ale” Launch

The GOODS from The Acorn Vancouver, BC | R&B Brewing head brewer Todd Graham collaborated with 5 of Vancouver’s most celebrated chefs to produce the Chef Series. The line of 650ml limited edition bottled beers are designed to pair with

STAFF MEAL | On Digging Into A Big Indian Pre-Shift Feast At Mount Pleasant’s “Acorn”

STAFF MEAL | On Digging Into A Big Indian Pre-Shift Feast At Mount Pleasant’s “Acorn”

by Ken Tsui | In the dog days of summer, chef/co-owner Brian Skinner and the kitchen team at Main Street vegetarian mainstay The Acorn are sweating it out as they prepare for another busy night. But before it all goes down, the

GOODS | “The Acorn” Set To Launch New Late Summer Cocktails & Menu On Aug. 14

GOODS | “The Acorn” Set To Launch New Late Summer Cocktails & Menu On Aug. 14

The GOODS from The Acorn Vancouver, BC | Chef Brian Skinner has created a new menu to take full advantage of late summer ingredients. Starting next Thursday (August 14th), we’ll be offering Carrot Gnocchi with a goat cheese mousse, Chanterelle Pappardelle

SEEN IN VANCOUVER #503 | “The Acorn” Celebrates Two Impactful Years On Main St.

SEEN IN VANCOUVER #503 | “The Acorn” Celebrates Two Impactful Years On Main St.

by Andrew Morrison | As noted in the Scout List, it wasn’t just Cuchillo celebrating a milestone this week. The Acorn, arguably Canada’s best vegetarian restaurant, raised glasses (and munched catered Los Cuervos tacos) to mark their 2nd birthday on Monday

OPPORTUNITY KNOCKS | “The Acorn” Is On The Lookout For An Experienced Bartender

OPPORTUNITY KNOCKS | “The Acorn” Is On The Lookout For An Experienced Bartender

The GOODS from The Acorn Vancouver, BC | The award-winning Acorn Restaurant is looking for a bartender to join our team. The successful applicant will be exceptionally organized, charming and professional with strong knowledge in wine and spirits. A natural

GOODS | “The Acorn” Shifts Seasons, Gets Set To Launch New Spring Menu This Week

GOODS | “The Acorn” Shifts Seasons, Gets Set To Launch New Spring Menu This Week

The GOODS from The Acorn Vancouver, BC | Chef Brian Skinner has created a new menu to kick off The Acorn’s second Spring season!  Starting Thursday, April 10th, The Acorn will be serving sauteed fiddleheads with polenta, artichoke pate, cavatelli pasta

OPPORTUNITY KNOCKS | The Acorn Is On The Hunt For A Sous Chef & Chef De Partie

OPPORTUNITY KNOCKS | The Acorn Is On The Hunt For A Sous Chef & Chef De Partie

The GOODS from The Acorn Vancouver, BC | The award-winning Acorn Restaurant is hiring for two full-time positions – Sous Chef and Chef de Partie. For the Sous Chef position we are looking for an individual with the drive to

GOODS | “The Acorn” On Main Street Set To Debut New Winter Menu On Thursday Night

GOODS | “The Acorn” On Main Street Set To Debut New Winter Menu On Thursday Night

The GOODS from The Acorn Vancouver, BC | This is the last week to enjoy items from our Autumn Menu before we launch the Winter Menu this Thursday, December 5th. Highlights of the new menu will include the return of old

OPPORTUNITY KNOCKS | “The Acorn” On Main St. Is Looking For A Full-Time Server

OPPORTUNITY KNOCKS | “The Acorn” On Main St. Is Looking For A Full-Time Server

The GOODS from The Acorn Vancouver, BC | The Acorn is looking for a professional full time server with exceptional experience in a fast-paced upscale dining environment. You will be comfortable waiting tables, serving wine, hosting gracefully under pressure and

OPPORTUNITY KNOCKS | The Acorn On Main St. Seeking Full-Time Chef De Partie

OPPORTUNITY KNOCKS | The Acorn On Main St. Seeking Full-Time Chef De Partie

The GOODS from The Acorn Vancouver, BC | The Acorn Restaurant is hiring for a full-time Chef de Partie position. If you are passionate about food, and hungry to learn more about vegetable based cuisine, then please forward your resume.

DINER | The Acorn & PiDGiN On enRoute’s List Of Canada’s 10 Best New Restaurants

DINER | The Acorn & PiDGiN On enRoute’s List Of Canada’s 10 Best New Restaurants

by Andrew Morrison | Good news! The Acorn on Main Street and Gastown’s PiDGiN have made it on to enRoute’s annual Top 10 Best New Restaurants in Canada list, which was released this morning (full disclosure: I’m on the advisory panel).

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Fish Counter Forage Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rainier Provisions Re-Up BBQ Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .