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AWESOME THING WE ATE #877: The Full Vegetarian Spread At “The Acorn” On Main

October 26, 2012 

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Outstanding dinner at The Acorn last night, even if creative chef Brian Skinner forgot the meat. Oh wait…

Chestnut & Potato Soup, Parsnip Chips,  Beluga LentilsPolenta Fries, Wasabi Pea MayoArancini stuffed with Goats Cheese, Okanagan Apples,  Baby MizunaRoasted Pear, Frisee, Blue Cheese,  Preserved Lemon, Caramel Thyme VinaigretteHouse-Made Ricotta Gnocchi, Rapini, Marinara SauceKale, Tempeh, Smoked Paprika Croutons,  Crispy Capers, Olives, Caesar Dressing, Asiago CheeseQuest For Fire Cocktail: Chamomile, Tequila, Lemon, Agave, Cucumber, Sage

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Tags: Andrew Morrison, Awesome Thing We Ate, East Van, Main Street, The Acorn Restaurant, Vancouver Restaurant

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