DINER | Inside Chinatown’s Mamie Taylor’s – Opening This Weekend On East Georgia

DINER | Inside Chinatown’s Mamie Taylor’s – Opening This Weekend On East Georgia

by Andrew Morrison | Local bartenders turned restaurateurs Simon Kaulback (long at Boneta) and Ron Oliver (long at The Diamond) are almost ready to reveal their much anticipated Chinatown eatery and watering hole, Mamie Taylor’s. Today (Tuesday) is D-day for

OPPORTUNITY KNOCKS | “Mamie Taylor’s” In Chinatown Hiring For The Front Of House

OPPORTUNITY KNOCKS | “Mamie Taylor’s” In Chinatown Hiring For The Front Of House

The GOODS from Mamie Taylor’s Vancouver, BC | Mamie Taylor’s, a modern American restaurant from Simon Kaulback and Ron Oliver that is opening soon in Vancouver’s Chinatown, is now hiring for all front of house positions. They are looking for

DINER: Inside Kaulback & Oliver’s Highly Anticipated “Mamie Taylor’s” In Chinatown

DINER: Inside Kaulback & Oliver’s Highly Anticipated “Mamie Taylor’s” In Chinatown

by Andrew Morrison | We first broke the news about the coming of Mamie Taylor’s back in November of last year. We didn’t know much about the Chinatown restaurant back then, except that it was a project by Gastown fixtures Simon

DINER: Bartenders Simon Kaulback & Ron Oliver Opening Tavern In Chinatown (2013)

DINER: Bartenders Simon Kaulback & Ron Oliver Opening Tavern In Chinatown (2013)

by Andrew Morrison | Two well liked and highly respected front of house veterans are teaming up to open a place of their own. Former Bartender of the Year Simon Kaulback of Boneta and Ron Oliver of The Diamond have

A Tale Of Two Bonetas: News Of The Old & A Look Inside The New

A Tale Of Two Bonetas: News Of The Old & A Look Inside The New

by Andrew Morrison | I’m no sad sack but the truth of it is that this summer has sucked for me personally. It began with my hockey team losing (and my city subsequently being attacked by hordes of degenerate assholes),

“Bartender Of The Year” Simon Kaulback On Horses And Flying

“Bartender Of The Year” Simon Kaulback On Horses And Flying

Simon Kaulback is a veteran barman in Vancouver’s cocktail scene and the manager of Gastown’s popular Boneta restaurant (due to move to new digs later this Spring). He was recently named 2011 Bartender of the Year by a jury of

GOODS: Walk Away With Boneta’s New Big Screen TV Following Canucks’ Playoff Run

GOODS: Walk Away With Boneta’s New Big Screen TV Following Canucks’ Playoff Run

The GOODS from Boneta Vancouver, BC | The playoffs are upon us and after lengthy debates about Canuck pride we have cracked to pressure. During the rest of our Stanley Cup run we’ll be showing the games in our lounge

Celebrating Three Years Since Boneta Arrived On The Scene…

Celebrating Three Years Since Boneta Arrived On The Scene…

One of my favourite joints in town, Boneta, turns 3 years old tomorrow, and you know they’re going to throw down with a party to celebrate. Three DJ sets will be spun, including one by co-owner Mark Brand and his

The Kentuckablog Video: 5 Days In 17 Bourbon-Soaked Minutes

The Kentuckablog Video: 5 Days In 17 Bourbon-Soaked Minutes

Huzzah for video! The above was compiled from over 1000 photographs and over 40 minutes of raw footage from my little camera (some of it too raw). If you missed last week’s main Kentuckablog (live-ish reporting from the Kentucky Bourbon

Boneta

Boneta

Details 12 Water Street, Vancouver BC Telephone: 604-684-1844 Email: info@boneta.ca Web: www.boneta.ca | Facebook | Twitter Hours: 7 days a week 5:30 – Late Gallery The Team Owners: Mark Brand, Neil Ingram General Manager: Simon Kaulback Bar Manager: Ben de

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49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .