The GOODS from Sidecut
Whistler, BC | “Wild Turkey on the Fly” is Sidecut’s spin on a take-home, family-style Thanksgiving meal with all the trimmings. Let the talented culinary team at Four Seasons Resort Whistler’s award-winning restaurant prepare this year’s holiday bird. The meal indulges a family or four with the full Thanksgiving feast: a Whole Roasted Free Range Turkey or Boneless Breast and Leg Cooked ‘Sous Vide,’ finished on Sidecut’s Infrared Grill with Choice of Signature Rubs (“Wild Turkey” or “Edison’s Medicine”) along with al l the traditional Thanksgiving trimmings and mouth-watering sides, including Candied Yams, Corn Bread Stuffing, Yukon Potato Purée, Caramelized Corn, Creamed Spinach, Turkey Gravy, and Cranberry Sauce. For dessert, what Thanksgiving feast is complete without pie? Sidecut offerings will not disappoint with a choice of North Arm Farm Pumpkin Pie with Cinnamon Whip or Maple Pecan Pie with Caramel Popcorn. For those daring, non-traditional types willing to buck the trend, “Pimp My Bird” options include a magnificent Truffle Butter Rub (add $25) or Foie Gras Butter Rub (add $35) that will outscore Grandma’s finest any day. Read more
We’ve invited Whistler’s Sidecut to join our GOODS section as a recommended local business that is worth checking out. They’re now proud members of Scout, and as such we’ll be posting their news front and center and hosting a page for them on our curated list of independent goodnesses. We’d like to take this chance to thank them for their support of Scout, and for making BC a more delicious place to live!