Seen In Vancouver #367: Inside The Making Of The Next “This Is East Van” Photo Book

As we’ve noted before, locals Erin Sinclair and Rob Forbes are busily making a second book to follow up on the success of This Is East Van. The new one is again based on photos submitted by community members keen to share their individual visions of East Vancouver. You can follow their progress on Twitter and Instagram, but we’ve asked them to keep us updated with captioned images, too (without giving too much of the finished product away). Here are the newest 14 shots that they’ve sent our way…

The Post-It note countdownBefore we die, we want to get the book finishedWebsite update with book launch detailsOur living room as of lateThat's right, we're big timeWorking on one of our upcoming making of mini docsWent to the camera show and all we got was this lousy picture......But we got some of our favorite film in the mailDeciding on which camera to wear to the TIEV-2 Photographers Meet Up at The Union - tough choiceLove this place - the perfect hostsCamera dorks unite!TIEV photographers getting to know each otherStevie G aka Aspiring MediaJust look at that little darlin'
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EVERYTHING SEEN IN VANCOUVER

Seen In Vancouver #366: Owen Lightly’s Chef In Residence Supper At Le Marche St. George

Owen Lightly, the chef behind Butter on the Endive (and Scout’s Pound of Butter food column), recently ran a series of Chef in Residence dinners in one of the apartments above Le Marche St George. There were two seatings per evening for three evenings in a row with a different ‘theme song/playlist” and chef/collaborator for each (Jane Cornborough, Alvaro Musso, Adam Chandler). We attended the first seating on Thursday May 3rd, and as you can see, it was pretty outstanding. The night had a Neil Young I Wanna Live With A Cinnamon Girl vibe and Chef Owen Lightly and his collaborator Adam Chandler (former-chef-now-chocolatier of Beta5 fame) served a fabulous spring meal of albacore tuna with charred ramp, rhubarb risotto with white chocolate (daring, but spot on), Yarrow Meadows duck breast, taleggio sponge cake with shiro plum, and buckwheat crumble smothered in birch caramel. Matching the cuisine was – wow – the setting. What a stunning place to dine! To keep abreast of future BOTE suppers, be sure to follow them on Twitter.

Hall detail, Marche St GeorgeTable detail, Butter on the Endive DinnerRoom set for dinner, accents by Found And The FreedCherry Blossoms out the windowRoom set for dinner, accents by Found And The FreedButter On The Endive dinner lace detailGlasses for 'Mothers Ruin' punchKlee Larsen's beautiful photograph stairwell, Marche St GeorgeRoom set for dinner, accents by Found And The Freed'Mothers Ruin' punchTable linenRoom set for Butter On The Endive dinnerButter On The Endive dinner at Marche St GeorgeButter On The Endive dinner at Marche St GeorgeConnie at Butter On The Endive dinner at Marche St GeorgeButter On The Endive dinner at Marche St GeorgeAdam Chandler of Beta5 and Chef Owen LightlyMantle Detail, Marche St GeorgeAdam Chandler serves at Butter On The Endive dinner at Marche St GeorgeNaomi at Butter On The Endive dinner at Marche St GeorgeServiceConnie catches kitchen action on her iphonequiet appreciation of foodOwen with Fava BeansButter On The Endive dinner at Marche St GeorgeDuck Breast with turnip mostarda, pease and fava beans  | Butter On The Endive dinner at Marche St GeorgeButter On The Endive dinner at Marche St GeorgeChef Owen Lightly and Adam Chandler of Beta5Butter on the Endive Albacore tuna with ramp vinaigretteOwen plating tunafinishing Albacore tunaAdam Chandler of Beta5 | Butter On The Endive dinner at Marche St GeorgeOwen Lightly  | Butter On The Endive dinner at Marche St GeorgePlating sponge cakeSeat DetailNaomiChef Owen LightlyRhubarb risotto with fennel and white chocolateAdam Chandler of Beta5White chocolate over rhubarb risotto with fennelRhubarb risotto with fennel and white chocolateRoom set for dinner, accents by Found And The FreedTable detail, Butter on the Endive DinnerTallegio sponge cake with shiro plum and birch caramelCoffee and BeerAdam Chandler of Beta5 creates dessertTable detail Butter On The Endive dinner at Marche St GeorgeRoom set for dinner, accents by Found And The FreedBeta5 chocolate trio
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EVERYTHING SEEN IN VANCOUVER

Seen In Vancouver #365: “Before I Die” Art Installation Lands In A Chinatown Alleyway

We did a “Vancouver Would Be Cooler If…” post about the original “Before I Die” project in New Orleans by artist Candy Chang in March of last year. It seems we’re a little cooler now, courtesy of local aesthete Dana Ramler. Her effort just went up on the southern end of the alley between Keefer and East Georgia (across the street from The Brixton Cafe), and it hasn’t taken long for every line to be filled. Take a look and bring a hope or two. Personally, before I die, I want a dog. Just sayin’.

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EVERYTHING SEEN IN VANCOUVER

Seen In Vancouver #364: Heeled “Shoefiti” Bomb Above Main St. Between Union & Prior

Evidence of “Shoefiti” – the act of tying a pair of shoes’ laces together and throwing them like a bolas up and around a telephone wire so that they hang down as decoration – is everywhere in Vancouver. More often than not, the ones we see are just the result of a new pair of shoes. But sometimes they’re used as markers. They could advertise the presence of a drug dealer, or a memorial, or a skatespot, or countless other things. You may have even heard tell of entire graduating classes throwing shoes up en masse around their campuses, or construction workers tossing them up to mark a completed project, or of soldiers painting their combat boots yellow and hanging them outside their respective bases whenever they come home from tours of duty, but the point of the “bomb” on the West side of Main between Prior & Union is lost on us. It’s just a few blocks away from our office, but we’ve only just noticed it. All of the shoes are high heels, which makes it – as far as we know – one of a kind in this town. Is it new or old? Is it an expression of memorial for missing women, the late night consequence of a ladies night that got out of control, or a meaningless pile-on? We’ve asked around and found no reference to it on the web, so we have no proper clue. Spill the beans if you know the score…

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EVERYTHING SEEN IN VANCOUVER

Seen In Vancouver #363: The Puglian Supper In The Back Garden Of Le Marche St. George

Scout and Le Marche St. George hosted a pretty amazing supper the other night (tickets were $25 and it sold out in less than half an hour). Renaissance man Tonio Creanza of Italy’s Messors led us through a tasting of his family’s delicious olive oil in the shop before leading us outside to a table of 20 set in the idyllic green coddled and candle-lit backyard. The weather was a close run thing; envious to start and jealous to close. We got in the burrata, caprese, pastas, and sausage in sugo courses before the rain protested, but it was altogether as beautiful an evening of good wine, good food, and good people as one can ever hope to have on a Spring night in Vancouver, and finishing with olive oil-dressed basil ice cream on almond, fig and apple crostada back indoors was perfect punctuation. Thanks to Tonio for the food, enlightenment, and songs; and to Jennifer, Luis, Kari, the Larsens, and everyone who broke bread with us. If you’ve ever wanted to travel to Italy to learn about the land, the food, and the connection between the two, Tonio’s your man. He’s running two in-residence workshops in Puglia this summer that would turn any food-lover on. More of Michelle’s photos below…

Le Marche St. GeorgeThe set up | Le Marche St. GeorgeLuis and Kari | Le Marche St. GeorgePascal and Lola | Le Marche St. GeorgeMise en place | Le Marche St. GeorgeLe Marche St. GeorgeLe Marche St. GeorgeParm chunks | Le Marche St. GeorgeLe Marche St. GeorgeLe Marche St. GeorgeKariAlmost seated | Le Marche St. GeorgeCatLe Marche St. GeorgePatricia Larsen and Luis | Le Marche St. GeorgeTonio Creanza | Le Marche St. GeorgeLe Marche St. GeorgeLe Marche St. GeorgeCreanza's Olive Oil Tasting | Le Marche St. GeorgeOlive OilTonio Creanza explaining his "Just Off the Boat" olive oil | Le Marche St. GeorgeTonio Creanza doling out tastes of his family's olive oilmmmTaste testingTaste testing (Maxwell digs it)BuddiesThe evening's menuCapresePuglian burrata with olive oilPuglian burrata with olive oilGuest wrapped upJanaki with LolaAnd we're off...Lots pleaseTonio dishes orrechiete with rabe and anchoviesorrechiete with rabe and anchoviesTagliatelle with walnut basil pestoTagliatelle with walnut basil pestoTonio sings and playsTonio sings and playsBrasciola in sugoPatricia LarsenJanaki getting set up for dessert in the shopKari dresses basil ice cream and an apple, fig and almond crostadaBasil ice cream on apple, fig, and almond crostadaMaxwell finds a palCheck it out.
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EVERYTHING SEEN IN VANCOUVER

Seen In Vancouver #361: Virginie & Bastien Go Looking For Strathcona With Fresh Eyes

Virginie Lamarche and Bastien Desfriches Doria are two photographers from France currently hosting awesome film photography workshops in Vancouver. They’re also exploring/shooting our neighbourhoods with the fresh eyes of keen imports. Bastien uses black and white films in various formats while Virginie focuses on colour negative films. For their second Seen In Vancouver session with Scout, they ventured around our own neighbourhood of Strathcona…

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If you’re into learning more about film photography, the pair offer everything from a basic 4-hour crash course to darkroom skills and intermediate courses in documentary photography. The workshops are held at the Cineworks space in Railtown, so dust off the old manual and get going!

EVERYTHING SEEN IN VANCOUVER

Seen In Vancouver #360: “This Is East Van II” Community Photo Book Starts Taking Shape

Remember the 2011 awesomeness that was THIS IS EAST VAN? The project’s creative directors, Erin Sinclair and Rob Forbes, are busily making a second book, again based on photos submitted by community members who are keen to share their individual visions of East Vancouver. Following the “making of” process on Twitter has been great, but we’ve asked them to keep us updated with images as well (without giving too much of the finished product away). These are the first 14 shots that they’ve sent over, with captions. More to come…

We love you East Van!The TIEV-2 Bible. Getting organized.Starting to lay out the book.A pile of inspiration.Afternoon walks take us to Commercial Dr. construction sites.Many TIEV meetings take place here.Interurban Gallery + TIEV = Book Launch & Gallery Show. Stay tuned.Gallery Show planning.Saturday afternoon breaks from book planning lead us to the strange and beautiful things.Hemlock sponsorship cheers! We heart Hemlock!First visit to Hemlock Printers. 6 weeks til we go to print. Exciting.Rob ponders Pantones in Hemlock's paint room.An East Van sunset is the best kind of sunset.This Is East Van HQ
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EVERYTHING SEEN IN VANCOUVER

Seen In Vancouver #359: Lewis Bennett Is Worried That He Might Be In An Asian Gang

Another solid effort from Lewis Bennett, a local filmmaker who has taken it upon himself to create 12 movies on Vancouver and its surrounds in 2012. This is his third (made with Calum MacLeod and Benjamin Taft), and it’s the best we’ve seen yet. Bonus: holy ukelele teacher in the end credits! That dude is rad!

EVERYTHING SEEN IN VANCOUVER

Seen In Vancouver #358: Anatomy Of A Pop-Up Supper At Gastown’s Nelson The Seagull

We slipped into Nelson The Seagull last night to check out the Picked & Sprout pop-up dinner team set up for the first of their two Gastown suppers (there’s one tonight, too). Because a pop-up by it’s very nature is temporary and spontaneous – coordination, speed and flexibility are key. The crew took over the space a mere two hours before dinner guests arrived and seriously hustled to transform the popular day-only cafe in to a Spring-themed dinner gig. There are still a few seats left for tonight. Score them by email pickedandscrumped [at] gmail.com for or call 778-318-6406.

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The super extra great thing about this meal is that every plate served features a hand-foraged or home-grown ingredient. It celebrates the freshest and greenest flavours of Spring, so think wild mushrooms, the seasons’ first wild flowers, real cultured butter, hand gathered ramps, fresh nettles, fiddleheads, and more.

Saturday April 28 | 7pm | Nelson The Seagull (315 Carrall) | $69 | Details 

EVERYTHING SEEN IN VANCOUVER

Seen In Vancouver #357: How Raw Canuck Fans Reacted In The Searing Heat Of Despair

Our splendidly diverse fan base, at their non-rioting worst, lament to a dude who could give a shit (NSFW).

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EVERYTHING SEEN IN VANCOUVER

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