It’s been about four and a half years since Bao Bei opened on Keefer Street. Despite its many awards, accolades, and nightly queues, sometimes it takes the jolt of an outsider’s perspective to be reminded of its unique awesomeness. This Munchies video from Vice certainly does the trick…
Tannis Ling is an ex-bartender and chef Joël Watanabe is a French Japanese ex-Montrealer. Together, they run Bao Bei Chinese Brasserie in Vancouver’s historic Chinatown district. They let us follow them around for a night to their favorite Vancouver haunts—Keefer Bar, Damso Modern Korean Cuisine, and Cascade. But to finish off the night right, the crew headed back to Bao Bei, where Joel cooked up copious amounts of fried chicken and pork belly.
Beyond the food porn (mmm, truffled dumplings!), dig the natural symbiosis between Bao Bei and The Keefer Bar down the block.
(via) If pants weren’t even involved in the production of this incredible short video, we’d probably still be mesmerised by it. The guy’s poise is just that impressive. It’s like he was born to Mikhail Baryshnikov and Molly Shannon and raised in a spotless Taipei loft with nothing to do but experiment with clothes, a video camera, and a CD of the “Greatest Hits of 1986″…
(via) It’s a very odd thing to stop and consider how we’ve lived through a transition in civilisation that was as big (if not bigger) than that which followed the invention of the printing press. We’re too immersed in how we’re personally doing making the switch to digital to really consider or appreciate the root mechanics that made the advancement possible. This superb six minute film from Delve is required watching for anyone wanting to take such a contemplative breather…
It was the change that no-one saw coming: the idea that we could take a book, a painting or a song and send it through cables and wires and even thin air to the other end of the world – and it would be identical on the other side. But this idea underpins everything about the Information Age we live in. How did we make such a mind bending transition into the digital world? And how does it work? It turns out it’s all based on a concept that is surprisingly beautiful in its simplicity. This short video essay explores what that idea is and tells you about the man who figured it all out.
(NSFW Language) Nick Offerman plays a disembodied, omnipotent, and (presumably) much-mustachioed Voice in a short comedy film that sees a typical Wild West gunfighter face off against a saloon brimming with seemingly predictable characters. Hilarity ensues, et cetera.
“In 1976 Sony introduced the Betamax video cassette recorder. It catalyzed the “ondemand” of today by allowing users to record television shows, and the machine ignited the first “new media”; intellectual property battles. In only a decade this revolutionary machine disappeared, beaten by JVC’s version of the cassette recorder. This video tells the story of why Betamax failed.”
(via) Haitian cinephile Alejandro Prullansky gives us WES, a delightful compilation of every slow motion shot by film director Wes Anderson, all set to New Slang by The Shins.
(via) Brooklyn-based filmmaker Ian Cheney premiered his latest work, The Search For General Tso, last month at the Tribeca Film Festival. Through the prisms of old and modern menus found in myriad malls, delivery joints and Chinatowns, the new documentary examines the history and cultural/culinary phenomenon of Westernized Chinese food, specifically the origins of the ubiquitous American favourite: General Tso’s Chicken. Watch the trailer above…
Anchoring the film is an upbeat quest, through small towns and big cities across America and beyond, to understand the origins and popularity of Chinese American food and its top-selling dish. Who was General Tso? And why do nearly fifty thousand restaurants serve deep-fried chicken bearing his name? Using this Americanized dish and its mysterious mastermind as a lens onto a larger story of immigration, adaptation, and innovation, the film follows a lighthearted journey, grounded in cultural and culinary history, through restaurants, Chinatowns, and the American imagination. Visits to present-day Chinese restaurants spark forays into the past, guided by chefs, scholars, and the occasional opinionated customer. The film’s lively soundtrack and shadow-puppet animations contribute both whimsy and momentum, as viewers find they’re on a search to answer a deeper question: how did America’s Chinese food become so… American?
(Language NSFW) An Austrian farmer named Petutschnig Hons saw red when a “show-off” came to his farm to complain about the price of milk with a can of Red Bull in his hand. He got so angry, in fact, that he produced a video rant that ends with him destroying a can of Red Bull with a sledgehammer. Money quote: “Where are your wings, you dirty fucking stupid can?”
(via) But We’re Speaking Japanese! – a skit by Ken Tanaka (and friends) – makes fun of the bewildered fashion in which service staff in Japan can sometimes treat ethnic Japanese people who don’t speak Japanese and non-Japanese who speak fluent Japanese. It works works both ways…
(via) This 12 minute video by London’s Liberatum brings together some of the world’s top creative individuals – architects, artists, curators, directors, actors, photographers, designers, composers, etc – to talk about the fuel and maintenance of their individual creative engines.
We’ve owned one of these Volvo 240 station wagons. The magic is real, and so is the ghost in the back seat. Money quote: “This car is equipped with both an inside and an outside…”
When Welsh animator Gemma Green Hope’s grandmother passed away, she created a superb memorial by way of this animated treatment of her Gan-Gan’s possessions.
My grandmother Elizabeth (or Gan-Gan as I called her) was a force of nature; she was wonderful. As a child she seemed to me like a visitor from another time or place. Her tiny terraced house in Bideford was full of treasures; hundreds of books, a medusa’s head, Peter the Great’s ivory letter opener, the caul of her mother tied up in blue ribbon, a tile stolen from the Alhambra, a silk blouse embroidered by nuns, deadly poison, beautiful Pre-Raphaelite artworks, a knife carved from the wood of HMS Victory, Granny Green’s pince-nez, and diaries full of stories from a hard life well-lived. After her death in 2010, I helped my father and uncle sort through some of her possessions. I inherited some of her clothes to wear, books to read, a bicycle to ride. But how do you make sense of all the other things that someone leaves behind, the things nobody sees, boxes full of photographs, and bits of string? I used these objects alongside images and memories of my own to make this short animation, which I dedicate to her memory.
From award-winning Indian director Ritesh Batra comes a great little short film called The Master Chef. “Akhil, a young shoeshine boy, dreams of becoming a gourmet chef when he has a chance encounter with India’s most popular TV cuisiner…” Enjoy.