Eleven Minutes With Alexa Loo, Olympic Snowboarding Veteran

Eleven Minutes With Alexa Loo, Olympic Snowboarding Veteran

Alexa Loo is a veteran local snowboarder who will be competing against the world’s best in the 2010 Olympics held here on her own mountain (how sweet is that?). Just a few weeks ago, she won a bronze medal in

Q&A with East Side Culture Crawl Director Valerie Arntzen

Q&A with East Side Culture Crawl Director Valerie Arntzen

Photo credit: Wendy D Valerie Arntzen is an artist (assemblage and photography) and has been the Executive Director of the Eastside Culture Crawl Society for 11 years. The Crawl hits the East Side next week… ————————————————— Three words to describe

50 Questions For Snowboarding Legend Ross Rebagliati…

50 Questions For Snowboarding Legend Ross Rebagliati…

This week we talk to Canadian Olympic hero Ross Rebagliati, who on February 8, 1998, made history in Nagano by winning the first ever gold medal for snowboarding. The thing that you eat that is bad for you that you

Breeze Shooting With Heather Huntingford of “Kiss & Makeup”

Breeze Shooting With Heather Huntingford of “Kiss & Makeup”

Heather Huntingford is a make-up maven. In 2004, the native Vancouverite co-founded the thoughtfully stocked and divinely decadent apothecary Kiss & Makeup (apothecary, I could say that word 100 times). There, Heather sources and tests products looking for conscientiously made, original,

Profile: Tania Gleave Of Local Jewellery House “Lemon Park”

Profile: Tania Gleave Of Local Jewellery House “Lemon Park”

The Lemon Park sisters, Tania and Penny Gleave, have always shared an interest in fashion and design, and often discussed starting a business together. So when Penny expressed an interest in changing careers three years ago, at around the same

The Man Who Went From Being A Mountie To Hanging With Jimi…

The Man Who Went From Being A Mountie To Hanging With Jimi…

I was first introduced to Canadian broadcast icon Terry David Mulligan a couple of years ago in a Whistler hotel room. He wasn’t a stranger to me. Like most Canadians under 50 with an interest in music, I grew up

Eight Minutes With Heidi Noble And Michael Dinn Of JoieFarm…

Eight Minutes With Heidi Noble And Michael Dinn Of JoieFarm…

Seven years after leaving the restaurant trade behind them and going out on a limb to purchase 5 acres on the Naramata Bench, Heidi Noble and Michael Dinn have turned their labour of love, JoieFarm, into one of Canada’s most

Down To Earth With Bonita Jo Magee of FarmFolk/CityFolk

Down To Earth With Bonita Jo Magee of FarmFolk/CityFolk

Bonita Jo Magee is the Project Manager at FarmFolk/CityFolkSociety – a non-profit organization that works with food communities toward a local, sustainable food system (these are the fine people who bring us Feast of Fields). With a diploma in Environmental

Twenty-Two Minutes With Nigel Springthorpe Of The Alibi Room

Twenty-Two Minutes With Nigel Springthorpe Of The Alibi Room

Nigel Springthorpe is the co-owner and omnipresent life force behind the very kickass Alibi Room on Alexander. ———————————————————— SCOUT Q&A The thing that you eat that is bad for you that you will never stop eating: Chunky Kitkats. Default drink

The Chef of the Year, Robert Belcham Of Fuel & Campagnolo

The Chef of the Year, Robert Belcham Of Fuel & Campagnolo

Once out of his Peace River high school, Robert Belcham moved to Victoria, BC, where, after training at Camosun College, he got his start in the industry toiling at Rebar, one of Canada’s most celebrated vegetarian restaurants. He then followed

Twenty Questions At DB Bistro With Star Chef Daniel Boulud

Twenty Questions At DB Bistro With Star Chef Daniel Boulud

The interview above was recorded today at DB Bistro. With lauded restaurants in New York City (Daniel, DB Bistro Moderne, Café Boulud, Bar Boulud), Palm Beach (Café Boulud), Las Vegas (Daniel Boulud Brasserie), Beijing (Maison Boulud à Pékin), and Vancouver

Jean-Georges Vongerichten On Spiders & The Math Of Empire

Jean-Georges Vongerichten On Spiders & The Math Of Empire

This is the 40th interview of what will eventually amount to 500 profiles of people who have made life in BC that much more interesting. At the rate we’re going it’ll take three years, at which time we’ll probably just

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49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .