COOL THING WE WANT #445 | “Window Seat” Photo Book By Jennilee Marigomen

COOL THING WE WANT #445 | “Window Seat” Photo Book By Jennilee Marigomen

by Grady Mitchell | "Light is the most important thing," says Jennilee Marigomen. "Light is everything." The Vancouver photographer has masterful control over that most ethereal substance. She combines her deft hand for light with a love of colour and coy dashes of humour to create work that celebrates the routine miracles of everyday life. She's happiest, she says, when she finds "something that shouldn't really be there." The core of the humour in Jennilee's work revolves around… more 

Eleven Minutes With Alexa Loo, Olympic Snowboarding Veteran

Eleven Minutes With Alexa Loo, Olympic Snowboarding Veteran

Alexa Loo is a veteran local snowboarder who will be competing against the world's best in the 2010 Olympics held here on her own mountain (how sweet is… more 

Q&A with East Side Culture Crawl Director Valerie Arntzen

Q&A with East Side Culture Crawl Director Valerie Arntzen

Photo credit: Wendy D Valerie Arntzen is an artist (assemblage and photography) and has been the Executive Director of the Eastside Culture Crawl Society for… more 

50 Questions For Snowboarding Legend Ross Rebagliati…

50 Questions For Snowboarding Legend Ross Rebagliati…

This week we talk to Canadian Olympic hero Ross Rebagliati, who on February 8, 1998, made history in Nagano by winning the first ever gold medal for… more 

Breeze Shooting With Heather Huntingford of “Kiss & Makeup”

Breeze Shooting With Heather Huntingford of “Kiss & Makeup”

Heather Huntingford is a make-up maven. In 2004, the native Vancouverite co-founded the thoughtfully stocked and divinely decadent apothecary Kiss & Makeup… more 

Profile: Tania Gleave Of Local Jewellery House “Lemon Park”

Profile: Tania Gleave Of Local Jewellery House “Lemon Park”

The Lemon Park sisters, Tania and Penny Gleave, have always shared an interest in fashion and design, and often discussed starting a business together. So when… more 

The Man Who Went From Being A Mountie To Hanging With Jimi…

The Man Who Went From Being A Mountie To Hanging With Jimi…

I was first introduced to Canadian broadcast icon Terry David Mulligan a couple of years ago in a Whistler hotel room. He wasn't a stranger to me. Like most… more 

Eight Minutes With Heidi Noble And Michael Dinn Of JoieFarm…

Eight Minutes With Heidi Noble And Michael Dinn Of JoieFarm…

Seven years after leaving the restaurant trade behind them and going out on a limb to purchase 5 acres on the Naramata Bench, Heidi Noble and Michael Dinn have… more 

Down To Earth With Bonita Jo Magee of FarmFolk/CityFolk

Down To Earth With Bonita Jo Magee of FarmFolk/CityFolk

Bonita Jo Magee is the Project Manager at FarmFolk/CityFolkSociety - a non-profit organization that works with food communities toward a local, sustainable… more 

Twenty-Two Minutes With Nigel Springthorpe Of The Alibi Room

Twenty-Two Minutes With Nigel Springthorpe Of The Alibi Room

Nigel Springthorpe is the co-owner and omnipresent life force behind the very kickass Alibi Room on Alexander… more 

The Chef of the Year, Robert Belcham Of Fuel & Campagnolo

The Chef of the Year, Robert Belcham Of Fuel & Campagnolo

Once out of his Peace River high school, Robert Belcham moved to Victoria, BC, where, after training at Camosun College, he got his start in the industry… more 

Twenty Questions At DB Bistro With Star Chef Daniel Boulud

Twenty Questions At DB Bistro With Star Chef Daniel Boulud

The interview above was recorded today at DB Bistro. With lauded restaurants in New York City (Daniel, DB Bistro Moderne, Café Boulud, Bar Boulud), Palm Beach… more 

Jean-Georges Vongerichten On Spiders & The Math Of Empire

Jean-Georges Vongerichten On Spiders & The Math Of Empire

This is the 40th interview of what will eventually amount to 500 profiles of people who have made life in BC that much more interesting. At the rate we’re… more 

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .