The GOODS from The Cinematheque
Vancouver, BC | Halloween gets the Cinematheque treatment with a trio of art house horror classics screening from brand-new restorations: Werner Herzog’s Nosferatu the Vampyre with superbly creepy Klaus Kinski as the Count; 1973 cult folk-horror favourite The Wicker Man; and David Lynch’s enduring midnight movie Eraserhead.
On October 31 and November 1, all three films will screen in special Halloween triple bills at a special price: $20 Adults / $18 Seniors/Students. To celebrate the just-announced return of Lynch’s uber-bizarre, uber-loved Twin Peaks, we encourage you to dress up as your favourite character. There’ll be refreshments, decorations, and damn good coffee. Read more
Unlike most coffee growing regions of the world, in Ethiopia the folks who grow the coffee, also drink the product. Long considered the birthplace of the beverage, Ethiopia produces some of the best. This little film is a love song to coffee, the grueling work that goes into producing it and the importance of small farms and cooperation in that process.
The GOODS from Beta5
Vancouver, BC | We are looking to bring on a Senior Pastry Cook and a Chocolatier, each with experience and a work ethic that will help them keep pace with our our hard-working team during the upcoming holiday rush. The positions are full-time and permanent. We are accepting resumes from dedicated, professionally trained pastry cooks and chocolatiers with a minimum of one year of professional industry experience, or from recent culinary school graduates who are interested in hard work and a fast-paced learning environment.
We are also looking to hire for our retail operation. We’re looking for someone is capable of sharing their excitement about food, who can recall flavour profiles and ingredients quickly, and who is experienced in fine dining, luxury retail, or hospitality. We are currently accepting resumes from candidates looking for both seasonal retail work (Nov 1 – Dec 24) and permanent full-time work. Resumes for all three positions can be sent to jess [at] beta5chocolates.com.
Six days a week, our customers flood to our little shop, hidden away in the false creek flats between Strathcona and Mount Pleasant. From cream puff super fans and dessert thrill seekers to the chocolate curious, we aim to provide our customers with knowledgeable, tailored customer service. BETA5 Chocolates is the city’s best kept secret for all things dessert. We have been named as one of the Top 10 Chocolate Shops in North America, and our chocolates have received numerous awards, including Gold at the International Chocolate Awards. Read more
This mesmerizing photo series depicts the isolated stillness of transit passengers from the outside looking in. The work by London-based street photographer Nick Turpin is aptly titled Through a Glass Darkly.
Turpin peered in from a distance to capture individuals as they stared out foggy windows during the winter months. Some have wiped the fog away to get a better view of the exterior while others have rested their heads against the glass for a nap. The fuzzy profiles of men and women, young and old, is indistinct. As a result, viewers are invited to invent stories and interpret the scenes based on only what we can distinguish through the haze.
Needless to say, Vancouverites should find the works strikingly familiar. More here.
The GOODS from The Keefer Bar
Vancouver, BC | The Keefer Bar in Chinatown is looking for a motivated & passionate individual to join our team as a Cook. You will be responsible for managing a small (1 person) kitchen in a busy cocktail lounge. You will be in charge of food service for 3 (possibly 4) days a week, menu, organization and to ensure compliance with applicable health regulations. Learn more about the restaurant, the position and how to apply after the jump… Read more
by Shaun Layton | This is the fourth in a series of posts on building a home bar, five bottles and one drink at a time. I’ve listed bottles 15-20 below (see also 1-5, 6-10, 11-15). Depending on how much you drink at home, or how many deadbeat roommates you have, a home bar can either take a long time to build or be done in a few trips to the liquor store. The bottles I choose aren’t necessarily the best in their respective categories. I’m just trying to use unique, readily available, and cost efficient brands. If you want to share thoughts or photos or ask any questions, fire away via Twitter (@shaunlayton).
16. Laird’s Apple Brandy – As the longest running distiller of American apples in the US, Laird’s is a staple in many classic cocktails. I prefer the straight apple brandy; 100 proof and aged minimum 3 years in charred oak. It’s hard to find, but it’s lighter sibling, Laird’s Applejack (blended with neutral spirit), is readily available in BC. Try it in a Jack Rose cocktail! $43.00
17. Fernet Branca – AKA “The Bartender’s Handshake”. This Italian bitter is loved by modern day bartenders, and hipsters adore it…or at least pretend to. Fernet is a great way to add bitterness and complexity to a drink in small doses. Try it in my favourite cocktail, The Hanky Panky. Read Treve Ring’s story on the stuff here. $29.95
18. Ardbeg 10 yr – The salty, smokey Islay malt that upon first whiff reminded me of giving Grandpa – smelling of cigars and whisky – a hug after a holiday dinner. I’ve had the pleasure of visiting the magical little island in Scotland that produces the peatiest of whiskeys on the planet. Read about it here. $95.00
19. Giffard Abricot du Roussillon – An apricot liqueur made in the Loire Valley of France. Giffard makes great liqueurs and syrups, this one being my personal favourite. It’s incredible in stirred drinks; 10-15 ml adds fruitiness, complexity, and a beautiful viscosity to a drink, I love it with aged spirits. A spec product at $39; grab a bottle at 16th Street Liquor or Legacy Liquor Store.
20. Apothecary “The Darkness” Cacao Coffee Bitters – These local bitters are taking the Vancouver bar scene by storm. Cocktail enthusiast Cole Benoit came out of nowhere, showed up at my bar and tasted me on these. The whole line is fantastic, and at about $14 a bottle, it’s a steal! Try the coffee bitters with Tequila, Oh my! Find them at The Modern Bartender.
Toronto Cocktail #2
Pictured bottom right; inspired by the relatively unknown Toronto Cocktail
60 ml Laird’s Apple brandy
10 ml Fernet Branca
3 dashes Peychaud’s bitters
10 ml simple syrup
Method: Stir all ingredients for 30-45 seconds in an ice filled mixing glass. Strain on fresh ice in a rocks glass, garnish with a lemon twist.
Shaun Layton has helped to maintain a top notch bar scene in Vancouver for ten years, and since day one at Gastown’s L’Abattoir, where he is the Bar Manager. He also runs his own consulting company, designing bar programs and training staff locally and as far away as St.John’s, NFLD. Layton has competed and travelled throughout the USA and Europe, touring distilleries, breweries and bars. He was recognized in 2012 as the Bartender of The Year by Vancouver Magazine.
The GOODS from Maenam
Vancouver, BC | Maenam and Glassbender Brewing are proud to present a screening of the independent film, CRAFT (trailer below). Film, food and craft beer buffs will gather at Maenam on November 5 for the first pairing event for Glassbender Farmhouse Ale from Postmark Brewing. Maenam—which makes an appearance in the film—is the first restaurant to pour the bottle-conditioned Farmhouse Ale. On this special evening, guests will each receive their own bottle of Farmhouse to enjoy during a screening of the new documentary by filmmaker, Cicerone, and Postmark brewmaster, Craig Noble.
A limited number of tickets are available for this one-night-only event. Each ticket includes Thai peanuts and popcorn, a bottle of Farmhouse Ale and, following the film, eight different snacks by Chef Angus An. Tickets can be purchased online. Details after the jump… Read more
by Michelle Sproule | The main objective of this website is to scout out and promote the things that make Vancouver such a sweet place to be. We do this with an emphasis on the city’s independent spirit to foster a sense of connectedness within and between our communities, and to introduce our readers to the people who grow and cook our food, play the raddest tunes in our better venues, create our most interesting art, and design everything from what we wear to the spaces we inhabit. The Scout List is our carefully considered, first rate agenda of super awesome things that we’re either doing, wishing that we could do, or conspiring to do this week. You can also check it out in the Globe & Mail, from our calendar to theirs…and yours!
LECTURE | Head to the Museum of Vancouver this Thursday for a Built City lecture with landscape architect Cornelia Hahn Oberlander. Her style of low tech, sustainable landscaping that integrates with the architecture and reflects the natural surroundings can be seen locally in projects such as the Museum of Anthropology and Robson Square where she collaborated with architect Arthur Erickson. Oberlander will be joined by a panel of experts and peers for an illustrated discussion of her work and the future of design.
Thu, Oct 23 | 7-9 pm | Museum of Vancouver (1100 Chestnut) | $14 | DETAILS
HOT TALK | Vancouver-based author and designer Leanne Prain will be at Hot Art Wet City Gallery on Thursday night. She will give a quick 30 minute talk that investigates ways that textiles tell us about ourselves and the lives of those around us. Having recently published her third book on textile art and culture (Strange Material: Storytelling Through Textiles), Prain is amply qualified to speak on the topic so we’re sure she’ll have some interesting things to say in the Q&A period immediately following. PS – Brassneck Brewery is only steps away for that pre or post event beer!
Thu, Oct 23 | 7-8 pm | Hot Art Wet City Gallery (2206 Main St) | Free | DETAILS
TASTE | Imagine how awesome it would be if you were drinking chocolate milk at the very moment that Augustus Gloop fell in the chocolate river in Charlie and the Chocolate Factory or had home-cooked spaghetti sauce on your tongue while watching The Godfather. Enhancing a movie experience with scene-specific tastes is what Sensory Cinema is all about. This Friday night, the gang at the Juice Truck team up with Here There Studio for an evening of just that. Film title and details of food pairings are being kept under wraps for now, but we’re told that an usher will cue each selection from your very own tray of house made canapés. How cool is that?
Fri, Oct. 24 | 7pm | The Juice Truck (28 W 5th Ave) | $18 | DETAILS
THROWBACK | Get your fix of fast cars and slick 70′s style with the Two-Lane Blacktops: The 1970s American Road Movie series at The Cinematheque this week. Highlights include Clint Eastwood in The Gauntlet, Jack Nicholson in The Passenger, and David Carradine and Sylvester Stallone in the forever creepy Death Race 2000.
Oct 23-26 | Various times | Cinematheque (1131 Howe St) | $11 | DETAILS
CRAFT NIGHT | Part store, part workshop, Collage Collage encourages imagination and creativity while arming their customers with tools and inspiration to turn both in to art. You’ll most often find the bright, book-filled room full of curious children. This week, however, you’ll find author, art enthusiast and creativity guru Danielle Krysa (The Jealous Curator) guest hosting a special adult evening that will involve glue sticks and collage making.
Fri, Oct 24 | 7-9pm | Collage Collage (621 Kingsway @ 15th + Fraser) | $30 | DETAILS
WRITERS FEST | The excellent Vancouver Writers Festival fills its stages with local and international writers of every genre each autumn. This year, the theme is Discovery. Discover new authors, new books by known authors, new genres and new interests, and expect everything from literary fiction and poetry readings to kid’s authors and non-fiction panels. Literature enthusiasts are a wily bunch and tickets have a way of selling out, but if you move fast you can still score a seat!
Oct. 21-26 | various times | Various locations – mostly Granville Island | DETAILS
ARCHITECTURE | With a view to demonstrating laneway housing as a clever solution to “Densification without Demolition”, the Vancouver Heritage Foundation has arranged for a series of homes to be opened to the public for their annual Laneway Home Tour. Take a peek inside 8 unique houses and be inspired by designs and innovations that show how increased density can be smart, stylish and comfortable while making good use of underused land on existing lots.
Sat, Oct. 25 | 1pm | Various Locations | $30 | DETAILS
GATHER | Make room on your schedule and head to Mountain View Cemetery on Saturday to celebrate All Souls Night. This unique community event brings together a series of thoughtful and culturally diverse activities designed to give participants the opportunity to remember the dead in – as Mountain View calls it – a “gentle atmosphere of contemplative beauty”. Candles and lanterns will light the cemetery and there will be music and hot tea for sipping. Take time to create a personal memorial or take a historian or genealogist-guided walking tour to learn about some of the plot inhabitants. While there will be corners for serious conversations about death and dying, there will also be light-hearted and fun activities. I’m personally stoked for the screening of Harold & Maude and the decorating of Mexican sugar skulls!
Sat, Oct. 25 | 6 – 10pm | Mountain View Cemetery (5455 Fraser St) | DETAILS
HARVEST | This weekend is the last market of the 2014 farming season out at the UBC Farm, so be sure to stock up on veggies, crispy apples, free-range eggs and beautiful flowers. Most importantly, grab yourself one of those stunning Cinderella pumpkins to carve up in time for Halloween. Dusty orange, light green, even white – the best pumpkins!
Sat, October 25 | 9am – 1pm | UBC Farm (3461 Ross Dr) | DETAILS
SHROOMS | Are you fascinated by mushrooms and fungi? Have you seen wonky specimens popping out from local lawns and sprouting up in forests and trails around town and wondered what they were? The Vancouver Mushroom Show goes down this Sunday and with it comes the rare opportunity to hook up with experts from the The Vancouver Mycological Society. Ask ‘em all manner of mushroom-related questions and basically nerd out about fungi. There will be oodles of shrooms on display – edible, poisonous, dubious and deadly. How could you not come out ahead of the game by learning a little more about these tasty, tricky, trippy little things?
Sun, Oct. 26 | 11am-4pm | Van Dusen Botanical Garden (37th & Oak) | $3 | DETAILS
Michelle Sproule grew up in Kitsilano and attended University in Australia and the University of Victoria before receiving her graduate degree in Library Sciences from The University of Toronto. She lives in beautiful Strathcona and enjoys wandering aimlessly through the city’s streets with her best friend – a beat up, sticky, grimy (but faithful) camera.
The GOODS from Chocolate Arts
Vancouver, BC | We welcome you into our kitchen for a festive afternoon creating holiday treats. There are four classes of just 16 participants each on Saturday, November 22nd and Sunday, November 23rd from 9:00am to 12:30pm or 2:00pm to 5:30pm. Each session is a guided, hands-on experience in preparing a special menu of chocolates for you to take home and share at the end of the class. Join us for this delightful launch into the holiday season. Tickets are $168 per person. To register, please sign up in store or by phone via 604-739-0475. Read more
by Lisa Giroday, Sandra Lopuch and Sam Philips | As the leaves fall from the trees, we begin to crave comfort foods, healing teas, and preserving our health over the long, wet winter. This is where our dear friend, the ancient and highly appreciated herb know as sage (or Salvia officinalis) comes in. Salvia and “sage” are derived from the Latin salvere (to save), hence referring to the healing properties attributed to this wondrous herb. Sage is the perfect autumn herb for a plethora of reasons. It pairs so well with all of our winter-y dishes; with meat, potatoes, root vegetables, eggs and, of course, turkey dinners.
Originating in the Mediterranean, sage has naturalized in many other parts of the world. Historically, it has been used for everything at some point or another – from warding off evil and healing snakebites to increasing women’s fertility. In Roman times, sage was used as a diuretic and local anesthetic for the skin. It was also widely used throughout the Middle Ages.
Sage has numerous plant-derived chemical compounds, essential oils, minerals, vitamins that are known to have disease-preventing and health-promoting properties. It’s popular as a remedy for respiratory and nasal problems (try steeping some in boiling water and then inhaling the vapours). The compounds have counter-irritant, rubefacient, anti-inflammatory, anti-allergic, anti-fungal and anti-septic properties. One compound in particular, called thujone, is known to enhance concentration, attention span, and heighten the senses in general (an infusion of sage is commonly referred to as “thinker’s tea”). Sage also helps with grief, depression, waning eyesight, and dealing with free radicals.
What’s more, sage is super rich in B-complex vitamins, vitamin A, beta carotene, vitamin C, potassium, zinc, calcium, iron, manganese, copper and magnesium. It’s super rich, and by that we mean it packs a much higher than your “daily intake” kind of punch. Lest we forget, it’s also delicious on its own, which is to say – altogether – that it’s undoubtedly one of our best friends.
The GOODS from Red Truck Beer Company
Vancouver, BC | If you live in the Lower Mainland, you’ve seen them. The iconic Red Trucks delivering the ‘Freshest Beer on Four Wheels’ to your favourite establishments. And now they’re adding a new stop to their routes – your local liquor store. Red Truck Beer Company has recently launched its line of bottles and cans so that you can enjoy their “Hand-Built” and Award Winning Classic Lager, Ale and their new offering – IPA at home.
“This is a fantastic next step for Red Truck Beer Company,” says Red Truck General Manager, Jim Dodds. “Our Classic Lager, Ale and Limited beers have proven to be consumer favourites for years and we thought it was time to let our fans enjoy them at home too. Our two recent awards from Sip Northwest Magazine’s Best of the Northwest is a testament to our brewers.”
In its third annual issue, Sip just announced Red Truck Lager has won 1st place in the “Best Lager” category and Red Truck Ute ISA won 2nd place in the Session category. “At Sip Northwest, we like to think we are advocates of local,” said Erin James, managing editor of IP Publishing, publishers of Sip Northwest. “Through this extensive and taxing process of blind tasting, we have found varying results over the past three years that give us even more producers and people to cover and celebrate in the Northwest. It’s very eye-opening to the amazing beverages being produced in our region and we hope it serves as a shopping list for our readers.”
And those aren’t the only awards Red Truck has been garnering. Earlier this year, Red Truck Ale took “Best Pale Ale “ at the Fest of Ales in Penticton, and Red Truck ’46 Porter won a Silver Medal at the Canadian Brewing Awards. Read more
(via) Do Communists Have Better Sex? is a fascinating 2006 documentary that looked at who was more sexually liberated, the seemingly repressed East Germans or the “free” West Germans.
The documentary proposes that, for all its deficiencies, the German Democratic Republic actually put forth a remarkably progressive set of policies related to such things as birth control, divorce, abortion, and sex education — a precedent to which some non-communist countries still haven’t caught up. However forward-thinking you might find all this, it did have trouble meshing with other communist policies: the state’s rule of only issuing housing to families, for instance, meant that women would get pregnant by about age twenty in any case. We must admit that, ultimately, citizens of the showcase East Germany had a better time of it than did the citizens of Soviet Socialist Republics farther east. And if the Ossies had a better Cold War between the sheets than did the Wessies, well, maybe they just did it to escape their country’s pervasive atmosphere of “unerotic dreariness.”
The GOODS from La Mezcaleria
Vancouver, BC | We are looking to fill serving and hosting shifts. Aside from the characteristic duties of their positions, every one of our staff members helps with all aspects of customer service, from food-running and customer billing to general customer interaction and other duties that help keep our customers satisfied and the restaurant operating efficiently. Expect industry standard salaries, tips and industry-leading discounts on restaurant products on or off-duty, as well as on-shift food and drink benefits aside from mentioned discounts. We are a busy and popular Mexican Bar & Grill in the heart of Commercial Drive and have a great team already in place. Please send your resume via e-mail to alex [at] lataqueria.ca with “FOH staff” in the title. Read more
by Sean Orr | Our puritanical past future? Candidate for Burnaby mayor promises to ban kissing, holding hands in public. “Perhaps I don’t know what I’m talking about, but once I’m getting in I have to figure it out…” Sounds like she’s already a seasoned politician! Best comment: “Our Grandfathers fought for us to have this freedom…” Yes, our grandfathers fought the Nazis so we could hold hands. That was pretty much it.
Oh, and they also fought so our children could wear sexy Halloween costumes: ‘Sexy’ Halloween kids costumes at Value Village anger mom. Almost as disturbing are the weird, free market mantras littering the story’s comment section, a la ”if parents didn’t buy these costumes they wouldn’t exist”.
Only 3% of Vancouver residents think they have reasonable rents or mortgages. We love Vancouver and are willing to pay through the nose to live here…er…we just don’t want to pay through the nose to live here…
Related: B.C. builds lots of housing. But you can’t afford any of it. “But how about rezoning Shaughnessy, where the average density is one-third that of Grandview-Woodlands?” Because Shaughnessy, that’s why.
I just worry that our Most City status will be affected: Vancouver ranked the most city in the world.
Never forget! This was actually the lede in one of our major daily newspapers: Heads up, guys: Those trendy man buns can cause the loss of your precious hair. Speaking of heads, that is the exact location I would prefer to be shot after reading that.
Related: Angry Yoga. “And discover the present moment, and don’t think about this town…”
And definitely don’t think about this: Vancouver residents speak out against homeless shelter. “Residents in the area say they’re going to fight what they see as a plan that transplants the Downtown Eastside to their neighbourhood”. We demand social mix in the DTES, but god forbid there be social mix in the rest of the city.
To borrow from Mark Twain: ”Suppose you were an idiot, and suppose you complained about homeless shelters; but I repeat myself.”
Obviously, other jurisdictions in the Lower Mainland need to step up: Surrey soup kitchen shut down on Thanksgiving. Yeah, because if you just stop feeding the homeless then homelessness will disappear.
Meanwhile, as Burnaby takes the National Energy Board to court, Kirk LaPointe wraps his lips around their, um, pipe: NPA pushes for LNG jobs in Vancouver. What jobs? Bird cleaners?
Meanwhile, Kinder Morgan questions how much B.C. First Nation still eats fish. Or, how much do you really enjoy that Starbucks latte, Terri-Lee? Because I’m about to take a dump in it…
The real drug pushers: Safeway, London Drugs and other pharmacy chains threaten legal action if cigarette sales banned.
The bubble has popped: Canucks say their sellout streak is over. One. Single. Tear.