GOODS: Gastown’s “Pourhouse” Is On The Hunt For An Experienced, Full-Time Manager
October 21, 2011
Pourhouse is located at 162 Water St. in Vancouver, BC | 604-568-7022 | www.pourhousevancouver.com
The GOODS from Pourhouse
Vancouver, BC | Looking for an exciting career opportunity? Pourhouse in Gastown is searching for an experienced full-time manager. Evening and weekend availability is a must. Please send resumes in confidence to resumes@pourhousevancouver.com and learn more about the restaurant after the jump… Read more
GOODS: Main Street’s “Pizzeria Farina” Is Looking For A Pizzaolo To Join Their Team
October 13, 2011
Pizzeria Farina is located at 915 Main Street in Vancouver, BC | 604-681-9334 | www.pizzeriafarina.com
The GOODS from Pizzeria Farina
Vancouver, BC | Pizzeria Farina is looking to hire a new part time or full time Pizzaolo (cook). The ideal candidate would be hard working, responsible, must be a fast learner and would want to work in a small and cheerful environment. He or she must be passionnate about cooking in general and have an interest in or experience in bread making and pizza making. Candidates can forward their resumes directly to J-C Poirier at jc-poirier@hotmail.com. Learn more about the restaurant after the jump… Read more
GOODS: Beatty’s “Dirty Apron Deli” On The Lookout For A Full-Time Counter Person
October 13, 2011
The Dirty Apron Deli & Cooking School is located at 540 Beatty St. in Vancouver | 604-879-8588 | www.dirtyapron.com
The GOODS from The Dirty Apron
Vancouver, BC | The Dirty Apron Delicatessen is looking for a full time deli counter person who is passionate about food, charismatic, works well with others, takes pride in their appearance, is clean, and has great work ethic. Email your resume to jobs@dirtyapron.com and visit www.dirtyapron.com/deli for more information about us. Passionate and fabulous foodies please apply! Read more
GOODS: Chocolatier-Pâtissier “Thierry” On The Hunt For An Experienced Sous Chef
September 23, 2011
Thierry is located at Thierry Chocolaterie Patisserie Cafe 1059 Alberni St. (Thurlow/Burrard) in Vancouver, BC | 604 608 6870 | www.thierrychocolates.com
The GOODs from Thierry
Vancouver, BC | A partnership between Top Table Group (Araxi, Blue Water Cafe, CinCin and West) and Chef Pâtissier Thierry Busset (3-star-Michelin chocolatier-pâtissier who is widely regarded as one of the finest pastry chefs in North America), Thierry is seeking an experienced Sous Chef. Under a bright awning that recalls the storefront pâtisseries of Busset’s native France, the cafe and retail space present clean, modern lines, both indoor and outdoor self-seating, and is located on Alberni Street in Vancouver’s downtown core.
Featuring classic chocolates, pastries, cakes, and a variety of that Parisian icon: the macaron, all items are hand-made using only premium ingredients. Barista crafted coffees and liquid chocolate are also a central part of the cafe, complemented by a selection of savoury items and a liquor license.
We strive for the finest quality products and nothing else. One of these products is you! We are currently seeking an experienced Sous Chef. The ideal candidate must have a minimum of 7 years experience in professional pastry kitchens, including time spent in a retail pastry environment, and be well versed in inventory control, costing and purchasing.
If you are seeking a stimulating and rewarding career in a dynamic and fast-paced environment, please email your resume and cover letter to careers@thierrychocolates.com specifying “Sous Chef” in the title. Learn more about Thierry after the jump… Read more
GOODS: Coal Harbour’s Sophisticated “Hapa Umi” On The Hunt For A New Manager
August 17, 2011
Hapa Umi is located at 110-909 West Cordova Street in Vancouver, BC | 604.420.4272 | www.HapaUmi.com
The GOODS from Hapa Umi
Vancouver, BC | Hapa Restaurant Group is currently hiring a full time restaurant manager for its Hapa Umi location in Coal Harbour. Minimum two years of fine dining or casual fine dining management experience is require. Japanese language is an asset. To apply please email your resume to info@hapaumi.com. Learn more about the restaurant after the jump… Read more
GOODS: Strathcona’s “Au Petit Chavignol” Looking To Hire A New Hands-On Manager
August 12, 2011
Au Petit Chavignol | 845 East Hastings St. (between Hawkes & Campbell) | 604-255-4218 | www.aupetitchavignol.com
The GOODS from Au Petit Chavignol
Vancouver, BC | Au Petit Chavignol is hiring a full time “hands-on” restaurant manager to oversee daily operations of the restaurant. We are open 7 days a week for lunch and dinner (brunch served on weekends) and located next door to les amis du FROMAGE in Vancouver’s historic Strathcona neighbourhood. Send your résumé and a brief cover letter in confidence to Joe Chaput at joe [at] buycheese [dot com]. For more information about our company, please visit www.aupetitchavignol.com.
GOODS: The Moda Hotel’s “Uva Wine Bar” & “Cibo Trattoria” Seeking Sommelier/Maitre’d
July 29, 2011
Uva Wine Bar is located at 900 Seymour St. in Vancouver, BC | 604-632-9560 | www.uvawinebar.ca
The GOODS from Uva Wine Bar and Cibo Trattoria
Vancouver, BC | One of Vancouver’s top, award-winning restaurants and wine bars is seeking a one-of-a-kind Sommelier/Maitre d’. This individual must possess strong character and charm and always leave a lasting impression on customers. Must have strong wine knowledge of old worlds and BC wines. Must be comfortable and knowledgeable with working with over 600 labels. The ideal candidate can work his/her best under pressure! Details after the jump… Read more
GOODS: Beatty’s Chambar & Dirty Apron Both On The Hunt For Experienced Cooks
July 22, 2011
Chambar is located at 562 Beatty St. in Vancouver's Crosstown neighbourhood | 604-879-7119 | www.chambar.com
The GOODS from Chambar & Dirty Apron Delicatessen
Vancouver, BC | Chambar Restaurant needs a full time line cook with a minimum of 3 years fine dining experience required. Chambar is a high volume and fast paced environment. The candidate must have a strong work ethic and be detail oriented. Very competitive wages. Please email resumes to jobs@chambar.com. The Dirty Apron Delicatessen needs a full time cook with 2 to 3 years experience in a fast paced deli or catering kitchen. Please email your resume to kitchen@dirtyapron.com. No phone calls please. Read more
GOODS: Gastown’s “L’Abattoir” Hunting For A New Foodrunner To Join Its Service Team
July 8, 2011
L'Abattoir is located at 217 Carrall St in Vancouver's Gastown neighbourhood | 604-568-1701 | www.labattoir.ca
The GOODS from L’Abattoir
Vancouver, BC | Gastown’s L’Abattoir restaurant is looking for a competent food runner to work 2 to 4 shifts a week on a flexible schedule. The restaurant will prove to be a great training ground for those looking to move up in the local trade. Minimum restaurant experience unnecessary, but desired. The lucky candidate will really only need to be intelligent with a great attitude, a driven sensibility, and a yen for learning from some of the best in town. Only the brave need apply to info [at] labattoir [dot ca]. Learn more about the restaurant after the jump… Read more
GOODS: West 4th Icon “Bishop’s” Looking To Hire Passionate Cook And Garde Manger
June 27, 2011
Bishop's restaurant is located at 2183 West 4th Ave, Vancouver, BC | 604-738-2025 | www.bishopsonline.com
The GOODS from Bishop’s
Vancouver, BC | Kitsilano’s famed Bishop’s Restaurant, led by John Bishop and executive chef Andrea Carlson, is seeking a an experienced cook and garde manger. The right candidates will be inspired by local food and fully dedicated to the craft of cooking. Send resumes to bishopsrestaurant [at] telus.net and learn more about the restaurant after the jump… Read more
