OPPORTUNITY KNOCKS | South Granville’s “Siena” Is On The Lookout For A Sous Chef

Siena is located at 1485 West 12th Avenue in Vancouver, BC | 604-558-1485 | www.eatsiena.com

Siena is located at 1485 West 12th Avenue in Vancouver, BC | 604-558-1485 | www.eatsiena.com

The GOODS for Siena

Vancouver, BC | We are looking for a great cook to join our team as Sous Chef at Siena restaurant in September. You will have the opportunity to work with chef Jessica Howery and a strong kitchen team in a quality-oriented, fun, and fast-paced environment. Previous experience with Italian cuisine is an asset, but all applicants with a relevant background will be considered. Apply in person at the kitchen door between 2:30pm and 4:30pm, or email service [at] eatsiena.com with “Sous Chef” in the subject line. We thank all applicants in advance for their interest, though we will only be able to respond to those selected for an interview. Read more

OPPORTUNITY KNOCKS | “The Portside” In Gastown Looking To Fill Several Positions

The Portside Pub is located at 7 Alexander Street, Vancouver, BC | 604.559.6333 | www.theportsidepub.com

The Portside Pub is located at 7 Alexander Street, Vancouver, BC | 604.559.6333 | www.theportsidepub.com

The GOODS from The Portside

Vancouver, BC | The Portside Pub, located at 7 Alexander in Gastown, is looking to fill positions in every aspect to facilitate the launch of their brand new maritime-influenced menu and their extension of hours. Think you’re up for it? If you are, you have a minimum of 5 years experience in bars/restaurants, you must be friendly beyond belief, self motivated, organized and ready to hustle. Craft beer knowledge is a definite asset that we’ll be looking for. If you feel like you’d be a good fit, send your resume to info[at]theportsidepub.com. Learn more about The Portside Pub after the jump… Read more

OPPORTUNITY KNOCKS | Award-Winning “Wildebeest” On Hunt For Brunch Manager

Wildebeest is located at 120 West Hastings Street in Vancouver, BC | 604-687-6880 | www.wildebeest.ca

Wildebeest is located at 120 West Hastings Street in Vancouver, BC | 604-687-6880 | www.wildebeest.ca

The GOODS from Wildebeest

Vancouver, BC | Wildebeest is looking to hire an experienced leader to manage weekend brunches. The ideal applicant has local experience in brunch/breakfast service and is available to begin this month. Hours would be 9am to 4pm with competitive compensation and a benefits plan. Please note that this is a part-time position, limited – for the time being – to weekend brunches only. It would be well suited to an individual looking for supplemental employment in a progressive, delicious restaurant. Please email resume and cover letter in confidence to eat [at] wildebeest.ca. Read more

OPPORTUNITY KNOCKS | “Hawksworth” Is On The Hunt For A Front Of House Manager

Hawksworth is located in Rosewood Hotel Georgia at 801 West Georgia St. | www.hawksworthrestaurant.com

The GOODS from Hawksworth

Vancouver, BC | Canada’s Restaurant of the Year is searching for a dynamic and highly motivated front of house manager to join our management team. In this pivotal role, reporting to the General Manager, you will be required to lead the front of house team, oversee day-to-day operations, train, supervise and schedule staff, monitor guest experiences and liaise with the Chef de Cuisine and Executive Chef/Owner. Get all the details on requirements, et cetera after the jump… Read more

OPPORTUNITY KNOCKS: “L’Abattoir” In Gastown On The Lookout For An Expediter

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L'Abattoir is located at 217 Carrall St in Vancouver's Gastown neighbourhood | 604-568-1701 | www.labattoir.ca

The GOODS from L’Abattoir

Vancouver, BC | Gastown’s L’Abattoir restaurant is looking for a competent busser/expediter to work 3 to 5 shifts a week on a flexible schedule. The restaurant will prove to be a great training ground for those looking to move up in the trade. Minimum restaurant experience unnecessary, but desired. The lucky candidate will really only need to be intelligent with a great attitude, a driven sensibility, and a yen for learning from some of the best in town. Apply to paul [at] labattoir.ca. Learn more after the jump… Read more

OPPORTUNITY KNOCKS: La Mezcaleria On The Hunt For Skilled Cooks And Bartenders

La Mezcaleria is located at 1622 Commercial Drive in Vancouver, BC | 604-559-8226 | www.lamezcaleria.ca

La Mezcaleria is located at 1622 Commercial Drive in Vancouver, BC | 604-559-8226 | www.lamezcaleria.ca

The GOODS from La Mezcaleria

Vancouver, BC | We at La Mezcaleria on Commercial Drive are looking for skilled and experienced line cooks, prep cooks, and bartenders to join our growing team. Experience in fast-paced environments is an asset. Email your resumes in confidence to info@lamezcaleria.ca. Read more

OPPORTUNITY KNOCKS: Award-Winning Miradoro Hiring Cooks For Summer Season

Miradoro is located at 32830 Tinhorn Creek Road in Oliver, BC | 250.498.3742 | www.miradoro.ca

The GOODS from Miradoro

Oliver, BC | Miradoro at Tinhorn Creek Winery is hiring cooks for the upcoming season. Miradoro is an award-winning, world class winery restaurant that is one of the culinary gems of the South Okanagan. We offer a professional, dynamic work environment with plenty of opportunity to learn and expand your experience. Our kitchen focuses on using the best ingredients of the Okanagan and utilizing the best of modern and traditional techniques. We are hiring all levels of experience.

Candidates should have some kitchen experience, and have food safe level one. Culinary school is an asset. A good grasp of current culinary techniques is also an asset. You should posses a strong work ethic. Most importantly, you should be driven to succeed and be passionate about food. This is a seasonal position that could become year round. Send resumes to chefjeffvg@gmail.com. Read more

OPPORTUNITY KNOCKS: “Hawksworth” Looking To Hire Staff For Front Of House

Hawksworth is located in Rosewood Hotel Georgia at 801 West Georgia St. | www.hawksworthrestaurant.com

The GOODS from Hawksworth

Vancouver, BC | Hawksworth Restaurant is looking for servers, sever assistants and food expeditors to join our team. Ideal candidates have worked in a fine dining restaurant or have hotel dining experience. All those interested are invited to submit their resumes to kh@hawksworthrestaurant.com or fax them to 604-681-2154. Learn more about the award-winning restaurant after the jump… Read more

OPPORTUNITY KNOCKS: Vancouver Urban Winery Is Looking For A Staff Accountant

Vancouver Urban Winery is located at 55 Dunlevy Ave in Vancouver BC | 604-566-9463 |vancouverurbanwinery.com

The GOODS from Vancouver Urban Winery

Vancouver, BC | Vancouver Urban Winery is looking for an energetic, organized and passionate individual to fill the role of staff accountant. This position is available only for candidates with full cycle accounting experience. The Winery is a dynamic, exciting, and fast-pace environment with a growing team. As staff accountant, you will be an important asset to the success of the business. Entrepreneurial attitude and ability to enjoy a glass of wine are also key personality traits. Details after the jump… Read more

OPPORTUNITY KNOCKS: An Experienced Cook Is Required At Gastown’s Pourhouse

Pourhouse is located at 162 Water Street in Vancouver, BC | 604-568-7022 | www.pourhousevancouver.com

The GOODS from Pourhouse

Vancouver, BC | Passionate about great food? Pourhouse in Gastown is looking to hire an experienced cook. Applicants must be eager to learn, have either two or more years of in-kitchen experience or have gone to culinary school and, most importantly, must be passionate about food. Applicants should send resumes to simon@pourhousevancouver.com. Read more

OPPORTUNITY KNOCKS: “Hawksworth” On The Lookout For A Catering Sales Manager

Hawksworth is located in Rosewood Hotel Georgia at 801 West Georgia St. | www.hawksworthrestaurant.com

The GOODS from Hawksworth

Vancouver, BC | Hawksworth Restaurant is looking for a new Catering Sales Manager. The person in this role will ultimately be responsible for the development of the catering business by identifying leads and proactively and creatively pursuing leads to result in catering orders for both Hawksworth Restaurant and Bel Cafe. Responsibilities include cold calling on local businesses, and following up daily with each catering customer to ensure their complete satisfaction. Must have 3 years experience in a sales capactity within the hotel and restaurant industry and solid experience in event planning, management and operations. Interested applicants please email cc@hawksworthrestaurant.com or fax 604 681 2154. Read more

OPPORTUNITY KNOCKS: “Bottleneck” On Hunt For Experienced Servers & Barkeeps

The Bottleneck is located at 870 Granville Street in Vancouver, BC (at the Commodore) | 604-739-4540 | thebottleneck.ca

The GOODS from The Bottleneck

Vancouver, BC | The Bottleneck is looking for experienced servers and bartenders. We are looking for candidates with great attitudes, positive energy and the ability to work in a fast paced, professional environment (three positions for 3-5 shifts a week). Interviews take place at 3pm today (Wednesday) and Thursday at The Bottleneck. Bring a resume and learn more after the jump… Read more

OPPORTUNITY KNOCKS: “Wildebeest” On The Hunt For A Wine-Guzzling Food Pervert

Wildebeest is located at 120 West Hastings Street in Vancouver, BC | 604-687-6880 | www.wildebeest.ca

The GOODS from Wildebeest

Vancouver, BC | Wildebeest is accepting applications for a wine-guzzling, cocktail-loving, food pervert making their living as a full-time professional server. Qualified applicants have strong local experience in upscale-casual dining, are easy to get on with, and love their work. By email only please, with references. Learn more about the restaurant after the jump… Read more

OPPORTUNITY KNOCKS: “L’Abattoir” Is On The Lookout For An Experienced Bartender

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L'Abattoir is located at 217 Carrall St in Vancouver's Gastown neighbourhood | 604-568-1701 | www.labattoir.ca

The GOODS from L’Abattoir

Vancouver, BC | L’Abattoir is looking for an experienced bartender. Experience in cocktail bartending and fine dining an asset. We are looking to fill a position for 3-5 shifts a week. The restaurant will prove to be a great training ground for those looking to move up and learn from some of the best in the trade. We are looking for candidates in possession of great attitudes and the ability to work in a fast paced, professional environment. All inquiries to shaun@labattoir.ca. Learn more about the restaurant after the jump… Read more

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