Howe Sound Bringing Its Ales To Salt Cellar This Monday Night
April 13, 2010
Salt Tasting Room is located in Gastown's Blood Alley | 604-633-1912 | www.salttastingroom.com
News from Scout supporter Salt Tasting Room
Vancouver, BC | Gastown’s Salt Cellar at Salt Tasting Room is excited to host B.C.’s own Howe Sound Brewing as part of the ongoing Salt Cellar Series on Monday, April 19th at 7:00pm.
Howe Sound Brewing provides premium quality, all natural, micro-brewed beers to BC’s Sea To Sky Corridor, from Vancouver to Whistler BC. All of their ales and lagers are handcrafted with no preservatives and they’ve garnered many awards and medals for their efforts.
Salt look forward to hosting the folks from the brewery to taste through an array of their lagers, ales, bitters, imperials, and stouts. The beers will be served in two flights, paired with delicious charcuterie from J, N & Z Deli, Oyama Sausage Company and Moccia’s Italian Meat Market. Artisan Cheeses from the UK, Spain, Italy, France & BC will be on offer along with artisan breads and more.
For more information, and to buy tickets at 40 bucks a pop, visit http://www.salttastingroom.com/cellar or call 604-633-1912 Read more
Salt’s All-Stars Welcome Locals And The World For 2010 Games
January 20, 2010
Gastown's Salt Tasting Room sees a homecoming of alumni just in time for the Olympic Games
News from Scout supporter Salt Tasting Room
Vancouver, BC | The team at Gastown’s award-winning Salt Tasting Room, renowned for artisan cheeses, handcrafted charcuterie and constant Golds for their wine program, will be open and accessible throughout the Vancouver 2010 Winter Olympics, both in the main Tasting Room and underground in the 50 seat Salt Cellar.
To accommodate thousands of locals and tourists, Salt has assembled it’s own Olympic team, beefing up their staff with an All-Star selection of Salt alumni and some of Vancouver’s favourite wine professionals.
Alumni-wise, Jake Skakun (former Manager) and Miguel Quezada (former Server) are flying in from San Francisco and New York respectively, plus making Salt cameos during the Games will be AltoVin’s Mark McNeil (former Chambar Sommelier), The Province’s wine writer James Nevison (author of the bestselling Had A Glass series) and many more surprise appearances. Read more
Holiday Hours & Happenings At Gastown’s “Salt Tasting Room”
December 23, 2009
Salt Tasting Room | Blood Alley, Gastown | Vancouver, BC | 604-633-1912 | www.salttastingroom.com
News from Scout supporter Salt Tasting Room
Vancouver, BC | Salt Tasting Room will be open for your wine, cheese and charcuterie pleasure throughout most of the holidays. We’ll be open both day and night on Christmas Eve! Take a break from dashing around during the day or to celebrate your last minute shopping finally being done at night! Read more
Salt Tasting Room Brings Moccia’s & Driftwood Together
November 10, 2009
Monday, November 16th, 7:00 p.m. - $40 | 604-633-1912 | SaltTastingRoom.com
News from Scout supporter Salt Tasting Room
Join us for a fun, casual evening with the boys from Moccia’s and beers from Driftwood in the Salt Cellar on November 16th at 7:00 pm. Learn about the classic art of charcuterie, sample a variety of styles, and enjoy some phenomenal local craft beer. Read more
Salt Tasting Room
October 5, 2008
Details
Blood Alley, Gastown | Vancouver, BC | MAP
Telephone: 604-633-1912
Web: www.salttastingroom.com
Twitter: SaltTastingRoom
Hours: noon to midnight, daily
Gallery
The People Who Make It Happen
Owners: Sean Heather & Scott Hawthorn
About Salt Tasting Room
Recently praised by Bon Appetit magazine, Salt Tasting Room is a dynamic charcuterie and wine room with exposed brick walls and a long share table. Open daily from noon to midnight, guests choose items from a chalkboard menu featuring the most diverse selection of local charcuterie, cured meats and global artisan cheeses in the city, along with an extensive selection of wine (by the glass, bottle or flight) and more than 20 varieties of Sherry. Let Salt’s savvy, casual & charismatic staff guide you through Salt’s ever-changing menu of meat, cheese & wine!
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