GOODS: David Suzuki At “C” To Celebrate The Restoration Of A First Nations Fishery

GOODS: David Suzuki At “C” To Celebrate The Restoration Of A First Nations Fishery

The GOODS from “C” Restaurant Vancouver, BC | On Thursday, November 10th, C Restaurant is throwing a dinner hosted by sustainability titan David Suzuki. The evening is a fundraiser for the DSF and C’s burgeoning not-for-profit, the C Blue Foundation,

GOODS: “C” Launches New Autumn Menu Celebrating Fort Langley Cranberry Festival

GOODS: “C” Launches New Autumn Menu Celebrating Fort Langley Cranberry Festival

The GOODS from “C” Restaurant Vancouver, BC | In the sepia-infused olden days, fortune seekers lured north by British Columbia’s gold rush referred to cranberries as “red gold”. The nutritional properties of the little red orb were life saving in the

GOODS: “C” Proprietor Harry Kambolis And Chef Rob Clark Named Seafood Champions

GOODS: “C” Proprietor Harry Kambolis And Chef Rob Clark Named Seafood Champions

The GOODS from “C” Restaurant Vancouver, BC | SeaWeb today announced Executive Chef of C Restaurant Robert Clark and CEO of Kambolis Restaurant Group Harry Kambolis as winners of the 2011 Seafood Champions Awards at the International Boston Seafood Show.

Gobbling Food Porn At Canada’s Biggest Culinary Competition…

Gobbling Food Porn At Canada’s Biggest Culinary Competition…

by Andrew Morrison | This past weekend, the final three legs of the Gold Medal Plates series of national cooking competitions took place in Kelowna. Together, they are known as the Canadian Culinary Championships. Each of the eight competing chefs

Martin Juneau Of Montreal Wins Gold At The 2011 Canadian Culinary Championships

Martin Juneau Of Montreal Wins Gold At The 2011 Canadian Culinary Championships

It’s been a grueling weekend up here in Kelowna at the Canadian Culinary Championships (and boy is my palate tired). Here are your winners: with the Bronze medal, it’s Vancouver’s own Robert Clark of “C” Restaurant; winning the Silver is

GOODS: Harry Kambolis And Robert Clark Of “C” To Speak At Seafood Summit

GOODS: Harry Kambolis And Robert Clark Of “C” To Speak At Seafood Summit

The GOODS from “C” Restaurant Vancouver, BC | C Restaurant proprietor Harry Kambolis and Executive Chef Robert Clark have been called to present at panels during Sea Web’s Seafood Summit, January 31st – February 2nd, at the Westin Bayshore. The

Nu, Raincity Grill & “C” Going The Extra Mile During Dine Out

Nu, Raincity Grill & “C” Going The Extra Mile During Dine Out

News from Scout supporters Nu, Raincity Grill, and C RESTAURANT Vancouver, BC | The Kambolis Group, never content to just do the “tried and true”, is going the extra mile for this year’s Dine Out. C Restaurant, glowing with new

Raincity Grill, “C” and NU Ready For Quiet Simplicity On 2011 Eve

Raincity Grill, “C” and NU Ready For Quiet Simplicity On 2011 Eve

News from Scout supporters Nu, Raincity Grill, and C RESTAURANT Vancouver, BC | The Kambolis Restaurant Group wants to welcome 2011 with you. We serve nourishing food, render crisp service and offer festive locations. After years of bands, fireworks and

Concept Change Brings Updated Greek Cuisine To “Nu” Tomorrow

Concept Change Brings Updated Greek Cuisine To “Nu” Tomorrow

News from Scout supporter Nu Vancouver, BC | Harry Kambolis dished out food to family and friends at his last Greek Easter celebration, a yearly tradition that has grown in scope and size since it started 15 years ago. It

Chef Rob Clark Celebrates Win At The 2010 Gold Medal Plates

Chef Rob Clark Celebrates Win At The 2010 Gold Medal Plates

News from Scout supporter “C” Restaurant Vancouver, BC | C Restaurant Executive Chef Robert Clark was crowned the culinary champion at Vancouver’s Gold Medal Plates on Friday night, a competition pairing premier chefs with Canadian Olympic and Paralympic athletes from

Rob Clark of C Restaurant Wins Vancouver’s Gold Medal Plates

Rob Clark of C Restaurant Wins Vancouver’s Gold Medal Plates

by Andrew Morrison | The Vancouver Gold Medal Plates went down at the Sheraton Wall Center last night. The chefs vying for gold and the opportunity to compete at February’s Canadian Culinary Championships were as follows: Neil Taylor (Cibo Trattoria),

False Creek To Get Floating 12 Seat Dining Room This Summer…

False Creek To Get Floating 12 Seat Dining Room This Summer…

Former sommelier Shannon Ronalds’ The School of Fish Foundation has amassed enough sponsorship funds to build a floating “classroom disguised as a first class dining room” for 12 on the water on False Creek. Buoyed by 1700 plastic bottles next

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49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .