GOODS: Richmond’s “Tapenade Bistro” To Pair With Nichol Wines For Seasonal Dinner

GOODS: Richmond’s “Tapenade Bistro” To Pair With Nichol Wines For Seasonal Dinner

The GOODS from Tapenade Bistro Vancouver, BC | Tapenade Bistro invites you to an evening showcasing the cuisine of Chef Alex Tung and the award-winning wines of Naramata BC's Nichol Vineyard on March 23rd, starting at 6:30pm. Chef Alex's special, seasonal tasting menu will be paired with wines chosen by Nichol owner/winemaker Ross Hackworth. Get all the menu and ticket details after the jump... (more…)

Mission Hill Touches Down For Dinner At Richmond’s “Tapenade”

Mission Hill Touches Down For Dinner At Richmond’s “Tapenade”

News from Scout supporter Tapenade Bistro Richmond, BC | Tapenade Bistro and Mission Hill Family Estate Winery invite you to an evening showcasing the cuisine… more 

New Sustainable Menu For Fall Lands At Richmond’s “Tapenade”

New Sustainable Menu For Fall Lands At Richmond’s “Tapenade”

News from Scout supporter Tapenade Bistro Richmond, BC | Fall is here and so is our new menu. It's time to warm up and try some of our new interpretations of… more 

Scout Jobs: “Tapenade Bistro” Seeks Commis And Chef De Partie

Scout Jobs: “Tapenade Bistro” Seeks Commis And Chef De Partie

Job posting from Scout supporter Tapenade Bistro Richmond, BC | Chef Alex Tung of Tapenade Bistro is currently looking for a chef de partie and commis to join… more 

Richmond’s “Tapenade Bistro” Has Joined The Scout Community

Richmond’s “Tapenade Bistro” Has Joined The Scout Community

Tapenade Bistro is the newest local company to become a proud member supporter of Scout. We will be publishing the Richmond restaurant’s news and press… more 

Tapenade Bistro

Tapenade Bistro

The Details 3711 Bayview Street, Richmond, BC, V7E 3B6 | MAP Telephone: 604-275-5188 Website: http://www.tapenade.ca Email: moreinfo@tapenade.ca Twitter:… more 

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .