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> <channel><title>Scout Magazine &#187; Refuel Restaurant</title> <atom:link href="http://scoutmagazine.ca/tag/refuel-restaurant/feed/" rel="self" type="application/rss+xml" /><link>http://scoutmagazine.ca</link> <description>Vancouver Food And Culture By Andrew Morrison</description> <lastBuildDate>Thu, 24 May 2012 21:24:50 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>GOODS: Both Of East Van&#8217;s Campagnolos &amp; Kitsilano&#8217;s Refuel Taking Resos For V-Day</title><link>http://scoutmagazine.ca/2012/02/08/goods-both-of-east-vans-campagnolos-kitsilanos-refuel-taking-resos-for-v-day/</link> <comments>http://scoutmagazine.ca/2012/02/08/goods-both-of-east-vans-campagnolos-kitsilanos-refuel-taking-resos-for-v-day/#comments</comments> <pubDate>Thu, 09 Feb 2012 00:51:25 +0000</pubDate> <dc:creator>Scout Magazine</dc:creator> <category><![CDATA[Gluttony]]></category> <category><![CDATA[Campagnolo Roma]]></category> <category><![CDATA[Campagnolo Vancouver]]></category> <category><![CDATA[Goods]]></category> <category><![CDATA[Refuel Restaurant]]></category> <category><![CDATA[Scout Magazine]]></category> <category><![CDATA[Vancouver Restaurants]]></category> <guid
isPermaLink="false">http://scoutmagazine.ca/?p=46609</guid> <description><![CDATA[The GOODS from Refuel, Campagnolo, and Campagnolo Roma Vancouver, BC &#124; Valentine&#8217;s Day is fast approaching! This may be an exciting night out with someone special in your life or you may just want to have a quick bite and avoid it all together. Either way, we at Refuel, Campagnolo, Campagnolo Roma want to make [...]]]></description> <content:encoded><![CDATA[<div
id="attachment_40804" class="wp-caption aligncenter" style="width: 598px"><a
href="http://scoutmag.s3.amazonaws.com/2011/10/Carracci-la-bottega-del-macellaio-cropped.jpg"><img
class="size-full wp-image-40804 " style="border-width: 2px; border-color: black; border-style: solid;" title="Carracci-la-bottega-del-macellaio-cropped" src="http://scoutmag.s3.amazonaws.com/2011/10/Carracci-la-bottega-del-macellaio-cropped.jpg" alt="" width="588" height="240" /></a><p
class="wp-caption-text">Campagnolo Roma is located at 2297 East Hastings Street in Vancouver, BC | 604-569-0456 | www.campagnoloroma.com</p></div><h3>The GOODS from <a
href="http://scoutmagazine.ca/2008/10/05/fuel-restaurant/" target="_blank">Refuel</a>, <a
href="http://scoutmagazine.ca/2008/10/04/campagnolo/" target="_blank">Campagnolo</a>, and <a
href="http://scoutmagazine.ca/2008/10/05/campagnolo-roma/" target="_blank">Campagnolo Roma</a></h3><p><strong>Vancouver, BC</strong> | Valentine&#8217;s Day is fast approaching! This may be an exciting night out with someone special in your life or you may just want to have a quick bite and avoid it all together. Either way, we at Refuel, Campagnolo, Campagnolo Roma want to make sure your dining experience is delicious and memorable, so we have a few options for you. Get all the details after the jump&#8230;<span
id="more-46609"></span></p><p><strong>Campagnolo ROMA Encourages You Not to Commit</strong></p><p>Join the team at ROMA on February 14th. They are taking reservations for one day only but also encourage the more spontaneous types to drop in. ROMA is offering their regular menu so you don&#8217;t have to commit to more than you can chew and will also be running a few features if you are looking for something a little special. Call 604-569-0456 if you would like to book a table in advance.</p><p><strong>Campagnolo is Taking Reservations </strong></p><p>In celebration of &#8220;la festa di San Valentino&#8221; &#8211; the festival of Saint Valentine, guests are encouraged to show their affection over a 4 course dinner designed for two, priced at $40 per person. Campagnolo&#8217;s first come first served policy remains intact but for one day only, Tuesday February 14, they are accepting reservations. You are invited to make your dinner reservations, for the Valentine Menu, in advance by calling 604-484-6018. A credit card number is required to book.</p><p><strong>Refuel Designed Menus for Individuals &#038; Couples</strong></p><p>Refuel Restaurant &#038; Bar, specializing in local, seasonal, comfort food, reveals a three-course prix fixe menu for individuals and a romantic five-course menu designed for couples to share, available on Tuesday February 14. You are invited to relax at the open kitchen bar (1st come, 1st served) with one of our dirty burgers or savour one of these charming menus in the dining room. Menus are priced at 3 courses for $40 and 5 courses for $60 per person. Reservations are encouraged (flexible seating times available to accommodate pre and post movie times at Fifth Avenue Theatre), please call 604-288-7905 to book your table.</p> ]]></content:encoded> <wfw:commentRss>http://scoutmagazine.ca/2012/02/08/goods-both-of-east-vans-campagnolos-kitsilanos-refuel-taking-resos-for-v-day/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>DINER: &#8220;The Dry Age&#8221; Goes Behind The Scenes At Refuel &amp; The Two Campagnolos</title><link>http://scoutmagazine.ca/2011/12/07/diner-the-dry-age-goes-behind-the-scenes-at-refuel-the-two-campagnolos/</link> <comments>http://scoutmagazine.ca/2011/12/07/diner-the-dry-age-goes-behind-the-scenes-at-refuel-the-two-campagnolos/#comments</comments> <pubDate>Wed, 07 Dec 2011 19:03:55 +0000</pubDate> <dc:creator>Scout Magazine</dc:creator> <category><![CDATA[Gluttony]]></category> <category><![CDATA[Andrew Morrison]]></category> <category><![CDATA[Campagnolo]]></category> <category><![CDATA[Campagnolo Roma]]></category> <category><![CDATA[Refuel Blog]]></category> <category><![CDATA[Refuel Restaurant]]></category> <category><![CDATA[Scout Magazine]]></category> <category><![CDATA[The Dry Age]]></category> <category><![CDATA[Vancouver Restaurant Blogs]]></category> <guid
isPermaLink="false">http://scoutmagazine.ca/?p=43595</guid> <description><![CDATA[You may have noticed that blogs operated by restaurants tend to lean toward the irredeemably shitty because they&#8217;re either a) written by general managers or owners who can&#8217;t help but be shamelessly self-promotional, or b) they&#8217;re updated only once per epoch. The Dry Age, in contrast, is a breath of fresh air. The new tumblr is [...]]]></description> <content:encoded><![CDATA[<p
style="text-align: center;"><a
href="http://scoutmag.s3.amazonaws.com/2011/12/tumblr_luq0yeNjtV1r03tmw.jpg"><img
class="aligncenter size-full wp-image-43596" style="border-width: 2px; border-color: black; border-style: solid;" title="tumblr_luq0yeNjtV1r03tmw" src="http://scoutmag.s3.amazonaws.com/2011/12/tumblr_luq0yeNjtV1r03tmw.jpg" alt="" width="588" height="588" /></a></p><p>You may have noticed that blogs operated by restaurants tend to lean toward the irredeemably shitty because they&#8217;re either a) written by general managers or owners who can&#8217;t help but be shamelessly self-promotional, or b) they&#8217;re updated only once per epoch. <em>The Dry Age</em>, in contrast, is a breath of fresh air. The new tumblr is a joint effort from the kitchens of <a
href="http://scoutmagazine.ca/2008/10/04/campagnolo/" target="_blank">Campagnolo</a>, <a
href="http://scoutmagazine.ca/2008/10/05/campagnolo-roma/" target="_blank">Campagnolo Roma</a>, and <a
href="http://scoutmagazine.ca/2008/10/05/fuel-restaurant/" target="_blank">Refuel</a>. It&#8217;s enjoyably frank (written in cheffish, staccato vernacular), honest, and unconcerned about the delicate sensibilities of customers who might be freaked out by an occasional swear word or a photo of a brain on a cutting board. From stories about collapsed drains at 4am to the deserved glorifying of some of local producers and their ingredients, it just doesn&#8217;t feel like a &#8220;company&#8221; website. Bonus: it&#8217;s updated often, which is to say it&#8217;s a solid bookmark. <a
href="http://thedryage.com/" target="_blank">Check it out</a>.</p> ]]></content:encoded> <wfw:commentRss>http://scoutmagazine.ca/2011/12/07/diner-the-dry-age-goes-behind-the-scenes-at-refuel-the-two-campagnolos/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>GOODS: &#8220;Refuel Restaurant &amp; Bar&#8221; Hosting Next Whole Hog Dinner On November 30th</title><link>http://scoutmagazine.ca/2011/11/16/goods-refuel-restaurant-bar-hosting-next-whole-hog-dinner-on-november-30th/</link> <comments>http://scoutmagazine.ca/2011/11/16/goods-refuel-restaurant-bar-hosting-next-whole-hog-dinner-on-november-30th/#comments</comments> <pubDate>Thu, 17 Nov 2011 04:25:12 +0000</pubDate> <dc:creator>Scout Magazine</dc:creator> <category><![CDATA[Gluttony]]></category> <category><![CDATA[Goods]]></category> <category><![CDATA[Kitsilano]]></category> <category><![CDATA[Refuel Restaurant]]></category> <category><![CDATA[Robert Belcham]]></category> <category><![CDATA[Scout Magazine]]></category> <category><![CDATA[Whole Hog Dinner]]></category> <guid
isPermaLink="false">http://scoutmagazine.ca/?p=42318</guid> <description><![CDATA[The GOODS from Refuel Vancouver BC &#124; Refuel Restaurant &#38; Bar is preparing to host their annual Whole Hog Dinner to be held Wednesday November 30. The Whole Hog Dinner is a highly anticipated annual event designed to connect diners to their food source. Guests will sit at communal tables and share in platters of nose to tail cuts of Sloping Hill Farm [...]]]></description> <content:encoded><![CDATA[<div
id="attachment_36156" class="wp-caption aligncenter" style="width: 598px"><a
href="http://scoutmag.s3.amazonaws.com/2011/07/Chef-Carving-Head.jpg"><img
class="size-full wp-image-36156 " style="border: 2px solid black;" title="Chef-Carving-Head" src="http://scoutmag.s3.amazonaws.com/2011/07/Chef-Carving-Head.jpg" alt="" width="588" height="882" /></a><p
class="wp-caption-text">Refuel Restaurant &amp; Bar is located at 1944 West 4th Ave in Vancouver | 604-288-7905 | www.refuelrestaurant.com</p></div><h3>The GOODS from <a
href="http://scoutmagazine.ca/2008/10/05/fuel-restaurant/" target="_blank">Refuel</a></h3><p><strong>Vancouver BC</strong> | Refuel Restaurant &amp; Bar is preparing to host their annual Whole Hog Dinner to be held Wednesday November 30. The Whole Hog Dinner is a highly anticipated annual event designed to connect diners to their food source. Guests will sit at communal tables and share in platters of nose to tail cuts of Sloping Hill Farm pork. This year&#8217;s dinner will feature Asian inspired dishes using unique cuts such as pig snouts, offal and slow roasted pork. Menu and details after the jump&#8230;<span
id="more-42318"></span></p><h4 style="text-align: center;">Whole Hog Dinner Menu</h4><p
style="text-align: center;">Shredded Pork Pancakes<br
/> Sweet &amp; Sour Pork<br
/> Pig Snout Fried Rice<br
/> Fried Pork Hocks<br
/> Offal &amp; Deep Fried Tofu<br
/> Pigs Ear &amp; Offal Head Cheese<br
/> Kimchi<br
/> Pickled Brain &amp; Mizuna Salad<br
/> Whole Roasted Pig<br
/> Asian Pear Streudel with Blood Chocolate Ice Cream</p><h3>Whole Hog Dinner Details</h3><p>Date: Wednesday, November 30<br
/> Time: Three seatings available 6:00pm, 8:30pm, 11:00pm (Guests are politely asked not to arrive early for the 8:30pm and 11pm seatings).<br
/> Price: $59* (tax and gratuity included) Beer, wine and cocktail pairings available for an additional cost</p><p>*an event brite service charge of $4.53 will be added at the time of purchase</p><p>Tickets: Tickets are available at <a
href="http://cts.vresp.com/c/?RefuelRestaurantBar/89e8a235cf/TEST/8efb9b76e5" target="_blank">refuelwholehog.eventbrite.com</a></p><h3 style="text-align: left;">About Refuel</h3><p> Dinner is served at 11:15pm sharp! Visit the website for more details www.refuelrestaurant.com or call 604 288 7905.</p><p
style="text-align: center;"><div
class="flickrGallery"><a
href="http://www.flickr.com/photos/31296974@N04/5738320264/" title="Chef de Cuisine: Jane Cornborough" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm4.static.flickr.com/3144/5738320264_ed6bdd2f69_s.jpg" alt="Chef de Cuisine: Jane Cornborough" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315061164/" title="In the kitchen | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2753/4315061164_b8cc7bb056_s.jpg" alt="In the kitchen | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507057/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4042/4295507057_111cf0220f_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315046806/" title="Co-owner/Sommelier Tom Doughty" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4049/4315046806_0157741bf1_s.jpg" alt="Co-owner/Sommelier Tom Doughty" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4314321311/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4003/4314321311_e5d1b33287_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315046672/" title="GM Katharine Manson" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4042/4315046672_c2cace9033_s.jpg" alt="GM Katharine Manson" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315057264/" title="Bone Marrow | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2755/4315057264_6813451c50_s.jpg" alt="Bone Marrow | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295508925/" title="Buttermilk fried chicken | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4028/4295508925_5ebc8bb758_s.jpg" alt="Buttermilk fried chicken | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4314321571/" title="In the kitchen | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2772/4314321571_000d75b606_s.jpg" alt="In the kitchen | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507575/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4047/4295507575_b10959ca0c_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295509141/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4016/4295509141_5a2128a461_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507833/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4007/4295507833_175fe0ded6_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295508061/" title="Cure charcuterie | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2747/4295508061_02e45df3db_s.jpg" alt="Cure charcuterie | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315057632/" title="Co-owner/Executive Chef Robert Belcham" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2729/4315057632_7cf761b8d9_s.jpg" alt="Co-owner/Executive Chef Robert Belcham" class="flickr-medium" title="" longdesc="" /></a></div></p><p>Refuel neighbourhood restaurant and bar was inspired by freshness. Veering away from an exclusive ‘fine dining’ experience into one that is more accessible, the new space welcomes with a playful, warm design by Marc Bricault that evokes a neighbourhood atmosphere where guests can sit back, socialize and be themselves. Guests may watch the kitchen brigade while sipping a handcrafted cocktail at the 12-seat bar, or gather around a table with friends while listening to music compiled by the experts at Kitsilano’s Zulu Records.</p><p>Refuel’s food philosophy focuses on affordable, honest, down-to-earth Northwest fare that celebrates seasonal, local ingredients. Open for lunch and dinner daily, with special brunch features on the weekends, the Refuel menu has an incredible selection of snacks, sides, starters, mains and plates to share that utilize quality ingredients and offer excellent value. At the bar, the focus is on thoughtfully prepared, classic cocktails, along with craft beer and approachable wines.</p><p
style="text-align: center;">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p><p
style="text-align: justify;"><a
href="http://scoutmag.s3.amazonaws.com/2009/05/3252051211_7ece320f8a1.jpg"><img
class="alignleft size-full wp-image-8249" style="margin-right: 10px;" title="3252051211_7ece320f8a1" src="http://scoutmag.s3.amazonaws.com/2009/05/3252051211_7ece320f8a1.jpg" alt="3252051211_7ece320f8a1" width="70" height="70" /></a>In addition to providing daily editorial, <em><strong>Scout </strong></em>is dedicated to supporting and promoting cool, interesting, and independent British Columbian businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page <a
href="http://scoutmagazine.ca/memberships/">here</a>.</p><p
style="text-align: center;">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p> ]]></content:encoded> <wfw:commentRss>http://scoutmagazine.ca/2011/11/16/goods-refuel-restaurant-bar-hosting-next-whole-hog-dinner-on-november-30th/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>GOODS: Kitsilano&#8217;s &#8220;Refuel&#8221; Set To Host Oktoberfest-Themed P.I.G. Supper Sept. 28</title><link>http://scoutmagazine.ca/2011/09/05/goods-kitsilanos-refuel-set-to-host-oktoberfest-themed-p-i-g-supper-sept-28/</link> <comments>http://scoutmagazine.ca/2011/09/05/goods-kitsilanos-refuel-set-to-host-oktoberfest-themed-p-i-g-supper-sept-28/#comments</comments> <pubDate>Mon, 05 Sep 2011 19:07:37 +0000</pubDate> <dc:creator>Scout Magazine</dc:creator> <category><![CDATA[Gluttony]]></category> <category><![CDATA[Kits & West Side]]></category> <category><![CDATA[Andrew Morrison]]></category> <category><![CDATA[Kitsilano]]></category> <category><![CDATA[Refuel Restaurant]]></category> <category><![CDATA[Scout Magazine]]></category> <guid
isPermaLink="false">http://scoutmagazine.ca/?p=38520</guid> <description><![CDATA[The GOODS from Refuel Vancouver BC &#124; Pull out your favorite beer stein, put on your best lederhosen and start yodeling, Refuel is hosting an Oktoberfest themed Late Night P.I.G. Out! P.I.G., which stands for Pig.Industry.Gathering, is a late night feast served family style at communal tables, attended by cookers, servers, other members of the [...]]]></description> <content:encoded><![CDATA[<div
id="attachment_36156" class="wp-caption aligncenter" style="width: 598px"><a
href="http://scoutmag.s3.amazonaws.com/2011/07/Chef-Carving-Head.jpg"><img
class="size-full wp-image-36156 " style="border: 2px solid black;" title="Chef-Carving-Head" src="http://scoutmag.s3.amazonaws.com/2011/07/Chef-Carving-Head.jpg" alt="" width="588" height="882" /></a><p
class="wp-caption-text">Refuel Restaurant &amp; Bar is located at 1944 West 4th Ave in Vancouver | 604-288-7905 | www.refuelrestaurant.com</p></div><h3>The GOODS from <a
href="http://scoutmagazine.ca/2008/10/05/fuel-restaurant/" target="_blank">Refuel</a></h3><p><strong>Vancouver BC</strong> | Pull out your favorite beer stein, put on your best lederhosen and start yodeling, Refuel is hosting an Oktoberfest themed Late Night P.I.G. Out! P.I.G., which stands for Pig.Industry.Gathering, is a late night feast served family style at communal tables, attended by cookers, servers, other members of the restaurant biz and pork fans in general. On September 28, we are hosting a German style pork feast paired with cask beer from R&#038;B Brewing. Details after the jump&#8230;<span
id="more-38520"></span></p><p><strong>Refuel Restaurant &#038; Bar</strong><br
/> 1944 W4th Ave<br
/> Wednesday, September 28 at 11:00pm<br
/> $59 (incl.tax, gratuity and cask beer from R&#038;B Brewing Co.)<br
/> You must purchase your tix in advance<br
/> - Tix can be purchased at Refuel from 11:30am &#8211; 10pm daily or online at Eventbrite!<br
/> (a service charge of $4.53 will be added to each ticket purchased online)</p><p>Visit the Refuel Restaurant Website for more information</p><p>We encourage you to bring your own beer stein, mug or glass. Chef Jane Cornborough and Brewer Todd Graham will choose their favorite beer vessel and the owner will be rewarded with a killer prize. Those who don&#8217;t bring a stein can borrow a glass from Refuel but will pay the price of a yodel. That&#8217;s right, no glass = one yodel.</p><h3 style="text-align: left;">About Refuel</h3><p> Dinner is served at 11:15pm sharp! Visit the website for more details www.refuelrestaurant.com or call 604 288 7905.</p><p
style="text-align: center;"><div
class="flickrGallery"><a
href="http://www.flickr.com/photos/31296974@N04/5738320264/" title="Chef de Cuisine: Jane Cornborough" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm4.static.flickr.com/3144/5738320264_ed6bdd2f69_s.jpg" alt="Chef de Cuisine: Jane Cornborough" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315061164/" title="In the kitchen | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2753/4315061164_b8cc7bb056_s.jpg" alt="In the kitchen | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507057/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4042/4295507057_111cf0220f_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315046806/" title="Co-owner/Sommelier Tom Doughty" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4049/4315046806_0157741bf1_s.jpg" alt="Co-owner/Sommelier Tom Doughty" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4314321311/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4003/4314321311_e5d1b33287_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315046672/" title="GM Katharine Manson" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4042/4315046672_c2cace9033_s.jpg" alt="GM Katharine Manson" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315057264/" title="Bone Marrow | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2755/4315057264_6813451c50_s.jpg" alt="Bone Marrow | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295508925/" title="Buttermilk fried chicken | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4028/4295508925_5ebc8bb758_s.jpg" alt="Buttermilk fried chicken | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4314321571/" title="In the kitchen | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2772/4314321571_000d75b606_s.jpg" alt="In the kitchen | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507575/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4047/4295507575_b10959ca0c_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295509141/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4016/4295509141_5a2128a461_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507833/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4007/4295507833_175fe0ded6_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295508061/" title="Cure charcuterie | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2747/4295508061_02e45df3db_s.jpg" alt="Cure charcuterie | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315057632/" title="Co-owner/Executive Chef Robert Belcham" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2729/4315057632_7cf761b8d9_s.jpg" alt="Co-owner/Executive Chef Robert Belcham" class="flickr-medium" title="" longdesc="" /></a></div></p><p>Refuel neighbourhood restaurant and bar was inspired by freshness. Veering away from an exclusive ‘fine dining’ experience into one that is more accessible, the new space welcomes with a playful, warm design by Marc Bricault that evokes a neighbourhood atmosphere where guests can sit back, socialize and be themselves. Guests may watch the kitchen brigade while sipping a handcrafted cocktail at the 12-seat bar, or gather around a table with friends while listening to music compiled by the experts at Kitsilano’s Zulu Records.</p><p>Refuel’s food philosophy focuses on affordable, honest, down-to-earth Northwest fare that celebrates seasonal, local ingredients. Open for lunch and dinner daily, with special brunch features on the weekends, the Refuel menu has an incredible selection of snacks, sides, starters, mains and plates to share that utilize quality ingredients and offer excellent value. At the bar, the focus is on thoughtfully prepared, classic cocktails, along with craft beer and approachable wines.</p><p
style="text-align: center;">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p><p
style="text-align: justify;"><a
href="http://scoutmag.s3.amazonaws.com/2009/05/3252051211_7ece320f8a1.jpg"><img
class="alignleft size-full wp-image-8249" style="margin-right: 10px;" title="3252051211_7ece320f8a1" src="http://scoutmag.s3.amazonaws.com/2009/05/3252051211_7ece320f8a1.jpg" alt="3252051211_7ece320f8a1" width="70" height="70" /></a>In addition to providing daily editorial, <em><strong>Scout </strong></em>is dedicated to supporting and promoting cool, interesting, and independent British Columbian businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page <a
href="http://scoutmagazine.ca/memberships/">here</a>.</p><p
style="text-align: center;">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p> ]]></content:encoded> <wfw:commentRss>http://scoutmagazine.ca/2011/09/05/goods-kitsilanos-refuel-set-to-host-oktoberfest-themed-p-i-g-supper-sept-28/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>GOODS: &#8220;Campagnolo&#8221; And &#8220;Refuel&#8221; On The Lookout For Experienced Kitchen Pros</title><link>http://scoutmagazine.ca/2011/08/24/goods-campagnolo-and-refuel-on-the-lookout-for-experienced-kitchen-pros/</link> <comments>http://scoutmagazine.ca/2011/08/24/goods-campagnolo-and-refuel-on-the-lookout-for-experienced-kitchen-pros/#comments</comments> <pubDate>Wed, 24 Aug 2011 17:16:29 +0000</pubDate> <dc:creator>Scout Magazine</dc:creator> <category><![CDATA[Gluttony]]></category> <category><![CDATA[Andrew Morrison]]></category> <category><![CDATA[Campagnolo Restaurant]]></category> <category><![CDATA[DTES]]></category> <category><![CDATA[East Side]]></category> <category><![CDATA[East Van]]></category> <category><![CDATA[Kitsilano]]></category> <category><![CDATA[Main Street]]></category> <category><![CDATA[Refuel Restaurant]]></category> <category><![CDATA[Scout Magazine]]></category> <category><![CDATA[Strathcona]]></category> <guid
isPermaLink="false">http://scoutmagazine.ca/?p=38103</guid> <description><![CDATA[The GOODS from Campagnolo and Refuel Vancouver, BC &#124; Refuel and Campagnolo Restaurants are looking for professional cooks to join their teams. You will be exposed to seasonal ingredients, local farmers and purveyors, whole animal butchery, bread making and charcuterie. Desirable candidates have experience cooking in a professional kitchen, have a passion for quality ingredients, [...]]]></description> <content:encoded><![CDATA[<div
id="attachment_13508" class="wp-caption aligncenter" style="width: 595px"><a
href="http://scoutmag.s3.amazonaws.com/2009/10/168.jpg"><img
class="size-full wp-image-13508" style="border: 2px solid black;" title="168" src="http://scoutmag.s3.amazonaws.com/2009/10/168.jpg" alt="168" width="585" height="390" /></a><p
class="wp-caption-text">1020 Main St | 604-484-6018 | campagnolorestaurant.ca | 1944 West 4th | 604-288-7905 | refuelrestaurant.com</p></div><h3>The GOODS from <a
href="http://scoutmagazine.ca/2008/10/04/campagnolo/" target="_blank">Campagnolo</a> and Refuel</h3><p><strong>Vancouver, BC | </strong>Refuel and Campagnolo Restaurants are looking for professional cooks to join their teams. You will be exposed to seasonal ingredients, local farmers and purveyors, whole animal butchery, bread making and charcuterie. Desirable candidates have experience cooking in a professional kitchen, have a passion for quality ingredients, value cleanliness and work efficiently. To apply at Refuel, please email your resumes to Chef de Cuisine Jane Cornborough at info [at] refuelrestaurant [dot com]. To apply at Campagnolo, please email your resumes to Chef de Cuisine Adam Vaughan at info [at] campagnolorestaurant [dot ca]<span
id="more-38103"></span></p><h3>About Campagnolo</h3><p
style="text-align: center;"><div
class="flickrGallery"><a
href="http://www.flickr.com/photos/31296974@N04/3212871177/" title="Campagnolo" rel="flickr-mgr[72157612750866277]" class="flickr-image"><img
src="http://farm4.static.flickr.com/3484/3212871177_958cb0ca81_s.jpg" alt="Campagnolo" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/3212866877/" title="Campagnolo" rel="flickr-mgr[72157612750866277]" class="flickr-image"><img
src="http://farm4.static.flickr.com/3313/3212866877_18895fe41d_s.jpg" alt="Campagnolo" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/3212870371/" title="Campagnolo" rel="flickr-mgr[72157612750866277]" class="flickr-image"><img
src="http://farm4.static.flickr.com/3353/3212870371_53e9cebaca_s.jpg" alt="Campagnolo" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/3212868761/" title="Campagnolo" rel="flickr-mgr[72157612750866277]" class="flickr-image"><img
src="http://farm4.static.flickr.com/3521/3212868761_ca0c21319a_s.jpg" alt="Campagnolo" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/3212869603/" title="Campagnolo" rel="flickr-mgr[72157612750866277]" class="flickr-image"><img
src="http://farm4.static.flickr.com/3506/3212869603_be0c1f0739_s.jpg" alt="Campagnolo" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/3213713694/" title="Campagnolo" rel="flickr-mgr[72157612750866277]" class="flickr-image"><img
src="http://farm4.static.flickr.com/3489/3213713694_1424cb70a4_s.jpg" alt="Campagnolo" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/3213716532/" title="Campagnolo" rel="flickr-mgr[72157612750866277]" class="flickr-image"><img
src="http://farm4.static.flickr.com/3447/3213716532_f808ae3c02_s.jpg" alt="Campagnolo" class="flickr-medium" title="" longdesc="" /></a></div></p><p>Campagnolo is open for lunch Monday – Friday from 11:30am – 2:30pm, brunch on Saturday &amp; Sunday from 11:30am – 2:30pm, and dinner nightly from 5pm. Seating is available on a first come first serve basis, and reservations are available only for parties of eight or more. Campagnolo is located at 1020 Main Street, Vancouver BC. For more information please call 604.484.6018 or visit: <a
href="http://www.campagnolorestaurant.ca" target="_blank">www.campagnolorestaurant.ca</a></p><h3 style="text-align: left;">About Refuel</h3><p>Dinner is served at 11:15pm sharp! Visit the website for more details www.refuelrestaurant.com or call 604 288 7905.</p><p
style="text-align: center;"><div
class="flickrGallery"><a
href="http://www.flickr.com/photos/31296974@N04/5738320264/" title="Chef de Cuisine: Jane Cornborough" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm4.static.flickr.com/3144/5738320264_ed6bdd2f69_s.jpg" alt="Chef de Cuisine: Jane Cornborough" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315061164/" title="In the kitchen | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2753/4315061164_b8cc7bb056_s.jpg" alt="In the kitchen | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507057/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4042/4295507057_111cf0220f_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315046806/" title="Co-owner/Sommelier Tom Doughty" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4049/4315046806_0157741bf1_s.jpg" alt="Co-owner/Sommelier Tom Doughty" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4314321311/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4003/4314321311_e5d1b33287_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315046672/" title="GM Katharine Manson" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4042/4315046672_c2cace9033_s.jpg" alt="GM Katharine Manson" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315057264/" title="Bone Marrow | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2755/4315057264_6813451c50_s.jpg" alt="Bone Marrow | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295508925/" title="Buttermilk fried chicken | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4028/4295508925_5ebc8bb758_s.jpg" alt="Buttermilk fried chicken | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4314321571/" title="In the kitchen | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2772/4314321571_000d75b606_s.jpg" alt="In the kitchen | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507575/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4047/4295507575_b10959ca0c_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295509141/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4016/4295509141_5a2128a461_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507833/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4007/4295507833_175fe0ded6_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295508061/" title="Cure charcuterie | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2747/4295508061_02e45df3db_s.jpg" alt="Cure charcuterie | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315057632/" title="Co-owner/Executive Chef Robert Belcham" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2729/4315057632_7cf761b8d9_s.jpg" alt="Co-owner/Executive Chef Robert Belcham" class="flickr-medium" title="" longdesc="" /></a></div></p><p>Refuel neighbourhood restaurant and bar was inspired by freshness. Veering away from an exclusive ‘fine dining’ experience into one that is more accessible, the new space welcomes with a playful, warm design by Marc Bricault that evokes a neighbourhood atmosphere where guests can sit back, socialize and be themselves. Guests may watch the kitchen brigade while sipping a handcrafted cocktail at the 12-seat bar, or gather around a table with friends while listening to music compiled by the experts at Kitsilano’s Zulu Records.</p><p>Refuel’s food philosophy focuses on affordable, honest, down-to-earth Northwest fare that celebrates seasonal, local ingredients. Open for lunch and dinner daily, with special brunch features on the weekends, the Refuel menu has an incredible selection of snacks, sides, starters, mains and plates to share that utilize quality ingredients and offer excellent value. At the bar, the focus is on thoughtfully prepared, classic cocktails, along with craft beer and approachable wines.</p><p
style="text-align: center;">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p><p
style="text-align: justify;"><a
href="http://scoutmag.s3.amazonaws.com/2009/05/3252051211_7ece320f8a1.jpg"><img
class="alignleft size-full wp-image-8249" style="margin-right: 10px;" title="3252051211_7ece320f8a1" src="http://scoutmag.s3.amazonaws.com/2009/05/3252051211_7ece320f8a1.jpg" alt="3252051211_7ece320f8a1" width="70" height="70" /></a>In addition to providing daily editorial, <em><strong>Scout </strong></em>is dedicated to supporting and promoting cool, interesting, and independent British Columbian businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page <a
href="http://scoutmagazine.ca/memberships/">here</a>.</p><p
style="text-align: center;">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p> ]]></content:encoded> <wfw:commentRss>http://scoutmagazine.ca/2011/08/24/goods-campagnolo-and-refuel-on-the-lookout-for-experienced-kitchen-pros/feed/</wfw:commentRss> <slash:comments>2</slash:comments> </item> </channel> </rss>
