OPPORTUNITY KNOCKS: An Experienced Cook Is Required At Gastown’s Pourhouse
May 2, 2013

Pourhouse is located at 162 Water Street in Vancouver, BC | 604-568-7022 | www.pourhousevancouver.com
The GOODS from Pourhouse
Vancouver, BC | Passionate about great food? Pourhouse in Gastown is looking to hire an experienced cook. Applicants must be eager to learn, have either two or more years of in-kitchen experience or have gone to culinary school and, most importantly, must be passionate about food. Applicants should send resumes to simon@pourhousevancouver.com. Read more
OPPORTUNITY KNOCKS: Gastown’s Popular “Pourhouse” On The Lookout For A Hostess
March 26, 2013

Pourhouse is located at 162 Water Street in Vancouver, BC | 604-568-7022 | www.pourhousevancouver.com
The GOODS from Pourhouse
Vancouver, BC | Pourhouse is looking to fill a Hostess position to work evenings and weekends. All interested parties can forward their resume to resumes [at] pourhousevancouver.com or come on down and introduce themselves. Details about the restaurant after the jump… Read more
GOODS: Pourhouse Plating Special Dishes “For Two” In Celebration Of Valentine’s Day
February 8, 2013
The GOODS from Pourhouse
Vancouver, BC | Celebrate Valentine’s Day with the one you love at Pourhouse, enjoying one of our large dishes designed for two. Brought back by popular demand, the first dish is the Maple Hills Half Grilled Chicken for Two. Perfectly roasted Maple Hills chicken served with hearty black beluga lentils, Swiss chard and roasted seasonal vegetables. Pourhouse is also featuring a special grilled T-Bone steak served with a bourbon and peppercorn sauce and a side of frites with ketchup and house-made mayonnaise – designed for one but large enough for two. Finish your meal with a rustic Apple Tart, baked for two and served fresh out of the oven with our house-made vanilla ice cream. Read more
GOODS: “Pourhouse” To Do Two Seatings On NYE With Turn Of The Century Theme
December 27, 2012
The GOODS from Pourhouse
Vancouver, BC | This New Year’s Eve take a trip back in time and celebrate at Pourhouse. There will be two seatings in the dining room – the first between 5pm and 6pm and the second between 8pm and 9pm. No reservations are necessary for the bar area – it will be open for walk-ins all evening. The regular menu will be served with one special addition – Pourhouse will be featuring a whole roasted Cornish Hen for 2, deboned and stuffed with house-made fennel sausage, and served with a vegetable mash and sautéed greens. A live jazz band will entertain throughout the evening and there will be a special prize for the most authentic turn-of-the-century costume. Read more
GOODS: Gastown’s “Pourhouse” Making Holiday Glogg & Flipping Eggnogs To Order
December 19, 2012

Pourhouse is located at 162 Water Street in Gastown | Vancouver, BC | 604-568-7022 | www.pourhousevancouver.com
The GOODS from Pourhouse
Vancouver, BC | Visit Pourhouse over the holidays and experience the wonderful scent of old?fashioned holiday mulled wine and the decadence of rich creamy flips. Mulled wine dates back to the 17th Century and was, like many wonderful things, discovered by happenstance and experimentation. It was originally created to delay spoilage and improve the taste of stale wine, but, by the 18th Century, most cultures had developed traditions surrounding mulled wine and began to refine their recipes. For the holiday season, Pourhouse is featuring Glogg ? a Nordic style mulled wine consisting of red wine, port, brandy, orange, raisins, almonds and holiday spices. It’s served warm and fills your senses with cinnamon, cloves and citrus.
The Flip is a traditional libation, pre?dating the original cocktail. Its name originates from the creation process – a red?hot fire poker was inserted into a mixture of sugar, molasses, spices and rum causing the sugar to caramelize and the mixture to froth, or ‘flip’. The most well?known and popular flip is the traditional Egg Nog – made to order at Pourhouse using 8?year old Appleton Rum, a whole organic egg, heavy cream, raw sugar and a dash of grated nutmeg. Read more
GOODS: Pourhouse Making “The Stenson” In Support Of An American Barman In Need
November 20, 2012
The GOODS from Pourhouse
Vancouver, BC | Pourhouse has re-introduced a favourite cocktail, the Stenson, and is donating $2 from each sold to help raise money for an amazing man – well-loved Seattle bartender Murray Stenson. Pourhouse Bar Managers Christopher Flett and Jon Ledwidge made a journey to Seattle years ago in order to learn about the city’s cocktail scene. They went not knowing what to expect or who they would meet. They ended up at Murray Stenson’s bar and built a friendship that would help guide their growth as bartenders. There are countless others in Vancouver whose careers have been influenced by Murray. Ask any bartender in town and they’ll tell you the impact Murray has had on them. He helped mold not only barmen and women, but shaped an entire culture of discerning palates, and did so with great humility.
Tragically, Murray has recently been diagnosed with a heart condition that has left him unable to work and requiring heart surgery. As he lives in the USA where medical expenses can be exorbitant, bars and bartenders across North America (and worldwide) are uniting to raise funds for his operation. Pourhouse invites you to come in and have a drink in Murray Stenson’s honour; to toast the man who has greatly influenced what bartenders do and aspire to be, and to help a man that means so much to so many people. “The Stenson” was created in homage to Murray when he announced his potential retirement last year. “When I met Murray I did not yet understand the process of making classic cocktails,” says Flett. “Yet he still treated me with the same level of generosity and respect that a peer or equal would. That was Murray. My path to maturing as a bartender would have been greatly inhibited were it not for the friendship that followed. I have always maintained that Murray’s bar would still be full, even if he made bad cocktails. This is because Murray is not just a great bartender, but a great individual…gracious and welcoming. There is something here that many aspiring bartenders should take note of. Read more
OPPORTUNITY KNOCKS: “Pourhouse” Is On The Lookout For A Front Of House Manager
August 9, 2012
The GOODS from Pourhouse
Vancouver, BC | We are looking to hire an experienced front of house manager. If you are hard working, committed to excellent service, great with people and have a passion for food and cocktails, you can apply now by sending your resume in confidence to resumes@pourhousevancouver.com. Learn more about Pourhouse after the jump… Read more
GOODS: Gastown’s “Pourhouse” To Serving Family-Style Dinners At Its Kitchen Table
June 9, 2012
The GOODS from Pourhouse
Vancouver, BC | Remember Family Dinner at mom?s house? Platters of mouthwatering pork tenderloin, succulent beef and perfectly roasted chicken? She always made your favourite grilled vegetable with a side of perfectly seasoned potatoes. You can bring that memory back any night of the week at Pourhouse with Family Style Dinners at The Kitchen Table. Chef J-C Poirier will put together a special, yet simple meal featuring the best of the season for you and your friends and family to enjoy. The food is rustic and honest and is served “family dinner” style. The meal is served on platters that you can dish out yourselves just like you would at your own Family Dinner. Details and sample menu after the jump… Read more
GOODS: Valentine’s Day At Pourhouse Will See Romantic Menu Designed For Sharing
February 7, 2012
The GOODS from Pourhouse
Vancouver, BC | This Valentine’s Day (February 14th), enjoy a night of deliciousness with someone you love. Pourhouse has created a sumptuous menu of romantic dishes that have been designed for two people to share. Reservations are being accepted, but spots are already filling up fast! Take a look at the menu and learn more about the restaurant after the jump… Read more
GOODS: Gastown’s “Pourhouse” Invites You To Party Like It’s 1919 This New Year’s Eve
December 20, 2011
The GOODS from Pourhouse
Vancouver, BC | This New Year?s Eve take a trip back in time and celebrate at Pourhouse. There will be two seatings in the dining room – 5:30 and 8:30, and the bar will be open to the public. The regular menu will be served. A live jazz band will entertain throughout the evening and there will be a special prize for the most authentic costume (so pull out your ?apper dresses and fedoras). It?s ?lling up fast, so call (604-568-7022) or email (info@pourhousevancouver.com) for reservations soon… Read more
GOODS: The Bar At Gastown’s “Pourhouse” Set To Flip Old School This Holiday Season
December 14, 2011
The GOODS from Pourhouse
Vancouver, BC | Over the holidays and the entire month of December, Pourhouse will be celebrating the season with a traditional libation that pre-dates the original cocktail – the ‘flip’. Flips first appeared in literature during the first decade of the 19th Century. Like a sour or a fizz, flips consist of spirit, sugar and spice. What makes a flip special is the addition of a fresh, whole egg. Of course, the most well-known and popular flip served at the Pourhouse is the traditional egg nog – made to order using 8 year old appleton rum, a whole organic egg, heavy cream and raw sugar, it is shaken vigorously to emulsify the egg and finished with aromatic grated nutmeg. Try one of these other classic flips at the Pourhouse… Read more
GOODS: Gastown’s “Pourhouse” Is Featuring Local Jazz Musicians Every Sunday Evening
October 15, 2011
The GOODS from Pourhouse
Vancouver, BC | What better way to end your busy weekend than a night of music, comfort food and cocktails? Pourhouse boasts a first-rate line-up of local jazz talent every Sunday night. On the 1st and 3rd Sunday of each month, check out Russell Sholberg and the Sweet Pea Trio. On the 2nd Sunday of each month, it’s Paul Doherty, and on the 4th Sunday of each month, it’s the Gord White Trio. The nights are getting longer, so cozy up to the smooth sounds of jazz over a delicious meal and an old-timey cocktail (or two). Details on the restaurant after the jump… Read more
GOODS: Have A Cocktail And Tap Away At An Ancient Remington At “Pourhouse”
September 16, 2011
The GOODS from Pourhouse
Vancouver, BC | Typewriter (tahyp-rahy-ter) noun – a keyboard machine for writing mechanically in characters resembling print. It may be operated entirely by hand or by electricity. If you’ve been to Pourhouse lately, you may have noticed an old Remington Rand 17 at the end of the bar. Look a little closer and you might see literary genius on the pages of our turn-of-the-century Twitter. Have a seat and a cocktail. If inspiration strikes, share your thoughts. Hemingway was the inspiration for several classic 20th century cocktails. He was also a believer in imbibing before he took to the pen. Follow the lead of this luminary; enjoy a beverage at Pourhouse and start hitting the typewriter keys. We may even share your most poignant ramblings. Read more

























