We have invited Pink Elephant to join our GOODS section as a recommended company. The new Thai restaurant is now a proud member of Scout, and as such we will be publishing their news on our front page and hosting a page for them on our list of local and independent goodness. We’d like to take this opportunity to thank them for their support of our little website, and wish them the best in their first month.
Psst! If you think your business would be a good fit for Scout, we want to know.
The People That Make It Happen
Owner: Desmond Chen
General Manager: Panee Mesri
Manager: Sunisa Keawpradit
Chef: Parichat Poomkajorn
About Pink Elephant Thai
Desmond Chen, president of Charm Modern Thai, Urban Thai Bistro, and Chilli House Thai Bistro, opened his newest restaurant, Pink Elephant Thai, at 1152 Alberni Street on April 29. Pink Elephant Thai is open daily from 11:30am through midnight, serving lunch, dinner, cocktails, plus everything in between.
The restaurant is comprised of 88 seats, including 8 at the bar, with a large communal table running the length of the restaurant. The oversized booths are sure to become coveted tables, while a chef’s table, ideal for larger groups, has a view of all the action in the kitchen and below from up above on the mezzanine. Overall, the look is ultra sleek with gleaming white, cool grey, polished black, and lots of the restaurant’s signature pink. The name, Pink Elephant Thai, marries old world Thai culture and tradition with all that is fun, sexy and hot – hot pink that is.
Pink Elephant Thai’s menu is inspired by all of the regions in Thailand as well as popular Thai street food faves, with a $5 to $17 price range to match. Guests seeking classic dishes such as Pad Thai with soft shell crab won’t be disappointed, while oxtail curry with pumpkin will delight more adventurous palates. Bring one friend or many, dishes like Floating Market – spinach tempura and prawns served with a spicy Thai applesauce – Double Spice Sukiyaki Beef, or the pomfret fish with mango shallot sauce are all perfect for sharing.
Executive chef Parichat Poomkajorn’s exceptional broths are the base of Pink Elephant’s Thai noodle soups such as Keaw Teaw Moo with ground pork, prawns, crispy bacon and ground peanuts; or guests may create their own combination by choosing from four types of noodles, five soup bases, 10 meat and seafood choices, plus crispy toppings.
Creative cocktails, imported beers including Thailand’s Singha, along with a varied and well priced wine list, all pair nicely with the menu that ranges from just a touch to totally spicy.
At the front of house, the restaurant group’s general manger Panee Mesri and manager Sunisa Keawpradit, formerly of Urban Thai Bistro in Yaletown, set the tone for service that caters to guests looking for a “sanook” dining experience, that’s Thai for fun with tons of energy; or those who prefer to “sabai sabai,” or relax and chill.