GOODS: Whistler’s “Sidecut” Will Pimp Your Bird On The 24th (American Thanksgiving)

November 21, 2011 

Sidecut | Four Seasons Whistler | 4591 Blackcomb Way | Whistler, BC V0N 1B4 Telephone: 604-966-5280

The GOODS from Sidecut

Whistler, BC | “Wild Turkey on the Fly” is Sidecut’s spin on a take-home, family-style Thanksgiving meal with all the trimmings. Let the talented culinary team at Four Seasons Resort Whistler’s award-winning restaurant prepare this year’s holiday bird. The meal indulges a family or four with the full Thanksgiving feast: a Whole Roasted Free Range Turkey or Boneless Breast and Leg Cooked ‘Sous Vide,’ finished on Sidecut’s Infrared Grill with Choice of Signature Rubs (“Wild Turkey” or “Edison’s Medicine”) along with al l the traditional Thanksgiving trimmings and mouth-watering sides, including Candied Yams, Corn Bread Stuffing, Yukon Potato Purée, Caramelized Corn, Creamed Spinach, Turkey Gravy, and Cranberry Sauce. For dessert, what Thanksgiving feast is complete without pie? Sidecut offerings will not disappoint with a choice of North Arm Farm Pumpkin Pie with Cinnamon Whip or Maple Pecan Pie with Caramel Popcorn. For those daring, non-traditional types willing to buck the trend, “Pimp My Bird” options include a magnificent Truffle Butter Rub (add $25) or Foie Gras Butter Rub (add $35) that will outscore Grandma’s finest any day. Read more