GOODS: La Buca & Pied-A-Terre All Set For 7th Annual Wild Game & Mushroom Festival

GOODS: La Buca & Pied-A-Terre All Set For 7th Annual Wild Game & Mushroom Festival

The GOODS from Pied-a-Terre & La Buca Vancouver, BC | Our Seventh Annual Game & Wild Mushroom Festival is fast approaching! Join us from October 19th to the 30th to enjoy dishes such as scallop carpaccio with duck prosciutto and truffle vinaigrette and roast

GOODS: Cambie’s Pied-a-Terre Dishing Three Course Dinners For Two (With Wine!) For $99

GOODS: Cambie’s Pied-a-Terre Dishing Three Course Dinners For Two (With Wine!) For $99

The GOODS from Pied-a-Terre Vancouver, BC | Pied-a-Terre restaurant has brought back it’s keenly-priced table d’hôte menu. To relaunch the much heralded menu, Pied-a-Terre is offering what is surely the best value dining experience in Vancouver. Order dinner for two from the 3-course

On A Mission: From Pied-A-Terre To Tableau – Searching For The City’s Best Steak Frites

On A Mission: From Pied-A-Terre To Tableau – Searching For The City’s Best Steak Frites

by Claire Lassam | Setting rare to well aside, there are, in this girl’s opinion, really just two kinds of steak-eaters: those who like their meat tender at the expense of taste, and those who prefer to chew for flavour.

GOODS: Cambie Street’s “Pied-a-Terre” Now Open For Prix-Fixe Holiday Season Lunches

GOODS: Cambie Street’s “Pied-a-Terre” Now Open For Prix-Fixe Holiday Season Lunches

The GOODS from Pied-a-Terre Vancouver, BC | Cambie street’s French favourite, Pied-à-Terre, will be open for holiday lunch from December 12th to 23rd. The restaurant will be offering a three course prix-fixe with heart warming dishes from the kitchen of chef

GOODS: Cafeteria, La Buca And Pied-a-Terre Prepare For Game & Wild Mushroom Festival

GOODS: Cafeteria, La Buca And Pied-a-Terre Prepare For Game & Wild Mushroom Festival

The GOODS from Pied-a-Terre, La Buca, and Cafeteria Vancouver, BC | As he does each year as cooler temperatures set in, Andrey Durbach will be offering diners at cozy neighbourhood rooms Pied-à-Terre, La Buca and Cafeteria the chance to taste

GOODS: Enjoy A Love Affair With Your Food At Pied-A-Terre, Cafeteria And La Buca

GOODS: Enjoy A Love Affair With Your Food At Pied-A-Terre, Cafeteria And La Buca

The GOODS from Pied-a-Terre, La Buca, and Cafeteria Vancouver, BC | Diners in search of sparkle this Valentine’s Day will flock to Andrey Durbach and Chris Stewart’s neighbourhood restaurants, Cafeteria, Pied-à-Terre, and La Buca. Reasonably priced boutique wines and cocktails

Cambie French Fave Pied-à-Terre Now Serving Holiday Lunches…

Cambie French Fave Pied-à-Terre Now Serving Holiday Lunches…

News from Scout supporter Pied-a-Terre: Vancouver, BC | Beginning today and running until December 23rd, Andrey Durbach and Chris Stewart will open the doors to their cozy neighbourhood room, Pied-à-Terre, for holiday lunch. Durbach has crafted a special three course

Celebrate The Arrival of 2010 With Down To Earth Decadence

Celebrate The Arrival of 2010 With Down To Earth Decadence

News from Scout supporters Pied-a-Terre, La Buca, and L’Altro Buca Vancouver, BC | On December 31st, L’Altro Buca, Pied-à-Terre and La Buca will be opening their doors for those looking to ring in the New Year with classic comfort food

Wild Game And Mushroom Fest At The Two Bucas and Pied-A-Terre

Wild Game And Mushroom Fest At The Two Bucas and Pied-A-Terre

News from Scout supporters Pied-à-Terre, La Buca and L’Altro Buca Vancouver, BC – Join Pied-à-Terre, La Buca and L’Altro Buca in celebrating an adventurous selection of rare game, bold sauces and the finest fungi during this year’s Game and Wild

Q&A With Andrey Durbach

Q&A With Andrey Durbach

Each week, Scout poses 60 questions to a local who has made life in BC that much more interesting. They pick and choose. The minimum response is 20 answers. A Rorschach test, for sure… Andrey Durbach is the executive chef

Pied-à-Terre

Pied-à-Terre

DETAILS 3369 Cambie Street, Vancouver BC | MAP Phone: 604-873-3131 | RESERVE Web: www.pied-a-terre-bistro.ca Email: eat@pied-a-terre-bistro.ca (please note that reservations are only taken by phone) GALLERY The Team Owners: Chris Stewart and Andrey Durbach Executive Chef: Andrey Durbach Sous Chef: Caity

The scout Community

49th Parallel Coffee Roasters Abigail’s Party Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Bishop’s Bistro Pastis Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Chambar Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Forage Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Joy Road Catering Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Les Amis du Fromage Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyster Seafood & Raw Bar Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pourhouse Prado Cafe Railtown Cafe Rainier Provisions Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Acorn The Beach House The Biltmore Cabaret The Bottleneck The Cannibal Cafe The District Brasserie The Fish Counter The Irish Heather The Juice Truck The Keefer Bar The Lazy Gourmet The Little District The Oyama Sausage Co. The Parker The Pointe Restaurant at the Wickaninnish Inn The Portside Pub The Re-Up BBQ The Settlement Building The Shameful Tiki Room Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .