GOODS: Gastown’s PiDGiN Tables New Prix Fixe Menus, Drink Flights & Late Night Eats

GOODS: Gastown’s PiDGiN Tables New Prix Fixe Menus, Drink Flights & Late Night Eats

The GOODS from Pidgin Vancouver, BC | PiDGiN has caught its breath and is ready to change the channel to our kitchen and bar. We feel it’s time to talk about food and drink and less about politics. We are introducing a series of prix fixe menus to be shared in pairs starting at $35.00 per guest. Enjoy up to 10 dishes with a friend / a cousin / a lover and experience a balanced tasting of what PiDGiN is about. We will be offering flights of soju, sake, or 2 cocktails with our prix… more 

OPPORTUNITY KNOCKS: Gastown’s New “Pidgin” Is On The Lookout For A Bartender

OPPORTUNITY KNOCKS: Gastown’s New “Pidgin” Is On The Lookout For A Bartender

The GOODS from Pidgin Vancouver, BC | We are looking for a Bartender to join our team. The ideal candidate will have an intimate knowledge of all the classics… more 

DINER: A Look Inside Chef Makoto Ono’s Stylish ‘PiDGiN’ On The Downtown Eastside

DINER: A Look Inside Chef Makoto Ono’s Stylish ‘PiDGiN’ On The Downtown Eastside

by Andrew Morrison | Pidgin, the highly anticipated first Vancouver restaurant from Canadian Culinary Champion Makoto Ono, opened last night to friends and… more 

DINER: Inside Chef Makoto Ono’s Highly Anticipated PiDGiN Restaurant In Gastown

DINER: Inside Chef Makoto Ono’s Highly Anticipated PiDGiN Restaurant In Gastown

by Andrew Morrison | I think the restaurant that I'm most excited about on our Anticipated Openings list is PiDGiN. It's the upcoming Gastown effort from… more 

DINER: Star Chef Makoto Ono Has Landed In Vancouver To Open “Pidgin” In Gastown

DINER: Star Chef Makoto Ono Has Landed In Vancouver To Open “Pidgin” In Gastown

One of Canada's culinary giants, Makoto Ono, has secured two side-by-side locations just off Hastings on Carrall Street in Gastown with plans to open a new… more 

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .