GOODS: Pacific Institute of Culinary Arts’ Chef Julian Bond Receives Mentorship Award

GOODS: Pacific Institute of Culinary Arts’ Chef Julian Bond Receives Mentorship Award

The GOODS from PICA (VANCOUVER, BC) | This year’s 23rd Annual Vancouver Magazine ‘Restaurant Awards’, held on Monday, April 23rd, added a new category of special distinction in recognition of an individual who has gone above and beyond when it

GOODS: The Pacific Institute Of Culinary Arts Is Hunting For A Restaurant Instructor

GOODS: The Pacific Institute Of Culinary Arts Is Hunting For A Restaurant Instructor

The GOODS from PICA (VANCOUVER, BC) | Pacific Institute of Culinary Arts is looking for a Restaurant Instructor (evening shift). The Restaurant Instructor reports directly to the Director of Food and Beverage Services. The main responsibility of this position is

15 Of The Best Restaurants In Town Prepare For This Sunday’s “Farm To Forks” Party

15 Of The Best Restaurants In Town Prepare For This Sunday’s “Farm To Forks” Party

Growing Chefs! second Farm To Forks harvest kitchen party takes place this Sunday, October 23rd at the Pacific Institute of Culinary Arts (PICA).  If you dig the people who supply us with fresh local food and don’t mind at all if

Vancouver Food Blogs: What’s Out There That’s Worth A Read?

Vancouver Food Blogs: What’s Out There That’s Worth A Read?

I’m teaching a class on Food Writing and Modern Media at the Pacific Institute of Culinary Arts this Fall (details forthcoming) and I’d like to know what new(ish) local food and drink sites I should be referencing when it comes

The Canadian Chef’s Congress At PICA For Mystery Kitchen Tour

The Canadian Chef’s Congress At PICA For Mystery Kitchen Tour

News from Scout supporter PICA Vancouver, BC | Sunday, June 27th, 6:30pm to 9pm, Canadian Chefs’ Congress take over the professional kitchens of Pacific Institute of Culinary Arts to host a Mystery Kitchen Tour.  All proceeds go towards this year’s

PICA’s Tim Ellison Achieves WSET Level 3 Assessor Qualification

PICA’s Tim Ellison Achieves WSET Level 3 Assessor Qualification

News from Scout supporter PICA (VANCOUVER, BC) | Pacific Institute of Culinary Arts (PICA) is a dynamic, trend-forward institution committed to providing industry relevant, top-notch educational opportunities. Proudly then, we congratulate Tim Ellison, fresh off a plane from London and

Pacific Institute of Culinary Arts (PICA)

Pacific Institute of Culinary Arts (PICA)

Pacific Institute of Culinary Arts 1505 West Second Ave (at the entrance to Granville Island), Vancouver BC Telephone: 604.734.4488 Website: www.picachef.com | Twitter | Facebook Email: info@picachef.com Gallery The Team Executive Chef & Program Director – Julian Bond About Pacific

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49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .