Peter Burt Lands At False Creek’s “NU” As Chef De Cuisine
November 17, 2009
News from Scout supporter Nu
Vancouver, BC | Nu restaurant + lounge welcomes Peter Burt as Chef de Cuisine. Burt brings with him over 16 years of culinary experience honing his craft across the country from Chateau Lake Louise to finishing his apprenticeship with Maurizio Bertossi in Halifax. He then traveled to Australia, working his way across the country finishing with a chef position at the company kitchen in the Barossa valley before returning to Canada to take a position at Susur Lee’s acclaimed restaurant “Susur” in Toronto. Read more
Bruce Swift’s Land-Farmed Coho Salmon Now At False Creek’s Nu
August 21, 2009
News from Scout Supporter nu restaurant + lounge
nu restaurant + lounge will now be featuring products from Swift Aquaculture including sustainable coho salmon. Bruce Swift’s Agassiz farm, Swift Aquaculture, is one of B.C.’s undiscovered treasures. Swift and his wife Mary Lou Picture live on a beautiful, five-acre farm in Kent County and you have a local, environmentally friendly farming system that links and integrates both land and water. Read more


















