Two Rivers Specialty Meats

October 5, 2008 

Details

180 Donaghy Avenue, North Vancouver, B.C., V7P 2L5
Telephone: 604-990-5288
Email: info@tworiversmeats.com
Web: www.tworiversmeats.com | TwitterFacebook

Gallery

Two Rivers Specialty Meats | Jason Plym with Chuck RollTwo Rivers Specialty Meats | Deboning DuckTwo Rivers Specialty Meats | Beef Shank ProductionTwo Rivers Specialty Meats | Pemberton Meadows Happy CowsTwo Rivers Specialty Meats | Dry Cured CharcuterieTwo Rivers Specialty Meats | Dry Cured CharcuterieTwo Rivers Specialty Meats | Beef Shoulder ProductionTwo Rivers Specialty Meats | Dry Aged StriploinTwo Rivers Specialty Meats | On the moveTwo Rivers Specialty Meats | Nice to Meat You SmocksTwo Rivers Specialty Meats | Eye of Round BresaolaTwo Rivers Specialty Meats | RibeyeTwo Rivers Specialty Meats | Dry Cured CharcuterieTwo Rivers Specialty Meats | Pemberton Meadows Happy Cows

The People

Owners: Jason Pleym and Margot Millerd-Pleym
Operations Manager: Tim Muldoon

Sales Reps:
Fraser Mittlestead – Vancouver, Lower Mainland
Kyle McLaws – Vancouver, Lower Mainland
Gian Linuzzi – Vancouver Island
Dave Wright – Sea to Sky
Jason Pleym – Okanagan

About Two Rivers Specialty Meats

Two Rivers Specialty Meats is a purveyor of fine local meats including beef, chicken, pork, duck, venison, elk, game birds and much more that are free of antibiotics, hormones and chemical feed additives. In addition to providing the finest protein products available, our goal is to strengthen the connection between producers and consumers. The Two Rivers difference: is an ideal that we share with our producers, who are committed to raising animals ethically and naturally, while farming the land sustainably. For us and our partner farmers, sustainability isn’t just a catch phrase; it’s a way of life. The result is in the way our products taste: fresh, rich, natural flavours with the added benefit of better health and animal welfare. We want to foster a deep understanding amongst chefs, retailers, restaurants, consumers and the local farms that provide our products. We believe that people should know where their food is coming from, and that it was produced ethically and naturally. We started in January 2008 featuring Pemberton Meadows Natural Beef and have grown to represent over 20 committed farms, ranches, producers and families including Sloping Hill Pork, Thiessen Poultry and Bar M Ranch Lamb. In addition to processing custom cuts and dry age products, our team also crafts an amazing line of fresh house made sausages and charcuterie using the finest local meats without adding fillers or artificial flavouring. Our specialized products can be found at select retailers and is served by many restaurant partners around BC. Please contact us for details. We are committed to sourcing the best local meats possible for our customers.

Accolades

2011 Vancouver Magazine Awards, Producer/Supplier of the Year
2010 Vancouver Magazine Awards, Producer of the Year (Sloping Hill Pork)