OPPORTUNITY KNOCKS: “L’Abattoir” In Gastown On The Hunt For New Sommelier

OPPORTUNITY KNOCKS: “L’Abattoir” In Gastown On The Hunt For New Sommelier

The GOODS from L’Abattoir Vancouver, BC | L’Abattoir is looking for a Sommelier/Manager with a minimum of 5 years working in a high end dining environment. The successful candidate will possess leadership skills, cost control awareness, a passion for food

SEEN IN VANCOUVER #326: Cool Christmas Installations Landing Off Maple Tree Square

SEEN IN VANCOUVER #326: Cool Christmas Installations Landing Off Maple Tree Square

I was having a drink at the bar in L’Abattoir in Gastown last night and noticed a huge chandelier of wrapped presents cascading down from the ceiling in the shape of an inverted Christmas tree. The owner, Paul Grunberg, told

GOODS: Gastown’s “L’Abattoir” Looking For Some Help In The Office And At The Door

GOODS: Gastown’s “L’Abattoir” Looking For Some Help In The Office And At The Door

The GOODS from L’Abattoir Vancouver, BC | Gastown’s L’Abattoir restaurant is looking for a part-time administrative assistant-hostess/host to work 3 to 5 shifts a week on a flexible schedule. The successful applicant will have Open Table, MS Word and Office

GOODS: Gastown’s “L’Abattoir” Hunting For A New Foodrunner To Join Its Service Team

GOODS: Gastown’s “L’Abattoir” Hunting For A New Foodrunner To Join Its Service Team

The GOODS from L’Abattoir Vancouver, BC | Gastown’s L’Abattoir restaurant is looking for a competent food runner to work 2 to 4 shifts a week on a flexible schedule. The restaurant will prove to be a great training ground for

GOODS: Gastown’s “L’Abattoir” To Launch Sunday Night Service Beginning April 10th

GOODS: Gastown’s “L’Abattoir” To Launch Sunday Night Service Beginning April 10th

The GOODS from L’Abattoir Vancouver, BC | L’Abattoir, the Gastown hotspot recently voted Best New Restaurant in the annual Golden Plates issue of The Georgia Straight, will be open seven days a week beginning April 10th. Just in time for

Gastown’s “L’Abattoir” Seeking Self-Motivated Chef De Partie…

Gastown’s “L’Abattoir” Seeking Self-Motivated Chef De Partie…

Job Posting from Scout supporter L’Abattoir Vancouver, BC | L’Abattoir is seeking a motivated Chef de Partie/Line Cook. The successful candidate will be a self motivated, driven individual who committed to ongoing learning and personal growth as a cook. Minimum

Gastown’s “L’Abattoir” To Plate Prix Fixe This New Year’s Eve…

Gastown’s “L’Abattoir” To Plate Prix Fixe This New Year’s Eve…

News from Scout supporter L’Abattoir Vancouver, BC | Diners looking to satiate themselves in gourmet style this New Year’s Eve need not look further than Gastown’s hottest new restaurant, L’Abattoir. Chef Lee Cooper and his team will be ringing in

Scout Jobs: A Winter Of Warmth Hosting The Door At L’Abattoir

Scout Jobs: A Winter Of Warmth Hosting The Door At L’Abattoir

Job Posting from Scout supporter L’Abattoir Vancouver, BC | Gastown’s L’Abattoir restaurant is seeking a part-time host/hostess for 1-3 shifts a week, daytime and evenings. Experience required. Email resume to info@labattoir.ca or hand deliver Tues-Saturday between 4pm and 5pm. Learn

Gastown’s Popular “L’Abattoir” Taking Its First Reservations…

Gastown’s Popular “L’Abattoir” Taking Its First Reservations…

News from Scout supporter L’Abattoir Vancouver, BC | Gastown hotspot L’Abattoir will begin taking dinner reservations just in time for the busy holiday season. Fans of Chef Lee Cooper’s innovative West Coast fare will now be able to secure tables

enRoute Names “Bao Bei” The #2 Best New Restaurant In Canada

enRoute Names “Bao Bei” The #2 Best New Restaurant In Canada

by Andrew Morrison | As one of several enRoute magazine’s regional advisors for their annual Top 10 Best New Restaurants in Canada issue, I was not a little stoked this morning to find that one of my favourites for 2010

Saying Goodbye To The Kitchen Pass At Gastown’s “L’Abattoir”

Saying Goodbye To The Kitchen Pass At Gastown’s “L’Abattoir”

by Andrew Morrison | Tonight’s my last shift working the pass at Gastown’s L’Abattoir. A big thank you to all the staff for tolerating my presence in their midst, and to owners Nin Ari, Paul Grunberg, and Lee Cooper for

Ah, So This Is What It Feels Like To Be Scared Of Alexandra Gill

Ah, So This Is What It Feels Like To Be Scared Of Alexandra Gill

I was on the Urban Rush television show again today and hosts Michael Eckford and Fiona Forbes were ribbing me about working two nights a week as an expediter at Gastown’s L’Abattoir (if you didn’t already know, I’m there researching

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49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .