GOODS | Chef Julian Bond Of PICA Gets Inducted Into BC Restaurant Hall Of Fame

GOODS | Chef Julian Bond Of PICA Gets Inducted Into BC Restaurant Hall Of Fame

The GOODS from The Pacific Institute of Culinary Arts (VANCOUVER, BC) | Pacific Institute of Culinary Arts (PICA) congratulates Julian Bond, Executive Chef, Program Director & Vice President on his induction into the BC Restaurant Hall of Fame under the ‘Industry Award’ category. Chef Julian will join 10 other equally talented and notable inductees honoured in five separate categories at the September 30th BC Restaurant Hall of Fame Awards Ceremony. Over the span of Chef Bond’s… more 

GOODS: Cicerone Chester Carey Hosting A Fine Supper Paired With Good Beer At PICA

GOODS: Cicerone Chester Carey Hosting A Fine Supper Paired With Good Beer At PICA

The GOODS from PICA VANCOUVER, BC | On Tuesday, October 16th Bistro 101 at Pacific Institute of Culinary Arts hosts a celebration of beer. Join Serious Beer… more 

OPPORTUNITY KNOCKS: Pacific Institute Of Culinary Arts Needs A Pastry Instructor

OPPORTUNITY KNOCKS: Pacific Institute Of Culinary Arts Needs A Pastry Instructor

The GOODS from PICA (VANCOUVER, BC) | Pacific Institute of Culinary Arts is on the hunt for a Pastry Chef Instructor. This position reports to the Executive… more 

GOODS: Pacific Institute of Culinary Arts’ Chef Julian Bond Receives Mentorship Award

GOODS: Pacific Institute of Culinary Arts’ Chef Julian Bond Receives Mentorship Award

The GOODS from PICA (VANCOUVER, BC) | This year’s 23rd Annual Vancouver Magazine ‘Restaurant Awards’, held on Monday, April 23rd, added a new category of… more 

GOODS: The Pacific Institute Of Culinary Arts Is Hunting For A Restaurant Instructor

GOODS: The Pacific Institute Of Culinary Arts Is Hunting For A Restaurant Instructor

The GOODS from PICA (VANCOUVER, BC) | Pacific Institute of Culinary Arts is looking for a Restaurant Instructor (evening shift). The Restaurant Instructor… more 

GOODS: Chef Toshitsuga (“Ted”) Hara Joins The Baking & Pastry Arts Program At PICA

GOODS: Chef Toshitsuga (“Ted”) Hara Joins The Baking & Pastry Arts Program At PICA

The GOODS from The Pacific Institute of Culinary Arts Vancouver, BC | Former two decade long Executive Pastry Chef for Vancouver’s illustrious Pan Pacific… more 

Give The Gift Of Creativity With Pica’s Food Writing Course

Give The Gift Of Creativity With Pica’s Food Writing Course

Have a creative person high up on your Christmas list who is tricky to shop for? Registrations for the Food Writing In The Modern Media Landscape course at the… more 

The Next “Food Writing In The Modern Media Landscape” Class

The Next “Food Writing In The Modern Media Landscape” Class

The Pacific Institute of Culinary Arts is once again permitting me to pollute the brains of would-be wordsmiths through a course entitled Food Writing In The… more 

Sign Up For PICA’s New Food Writing Class (Starts Monday)

Sign Up For PICA’s New Food Writing Class (Starts Monday)

There are only a few spots left for the Food Writing In The Modern Media Landscape course that starts this Monday night at the Pacific Institute of Culinary… more 

Scout Editor To Teach Food Writing In Modern Media At PICA

Scout Editor To Teach Food Writing In Modern Media At PICA

News from Scout supporter PICA Vancouver, BC | Local food writer, editor and restaurant critic Andrew Morrison (Scout, The Westender, Vancouver Magazine, Conde… more 

Vancouver Food Blogs: What’s Out There That’s Worth A Read?

Vancouver Food Blogs: What’s Out There That’s Worth A Read?

I'm teaching a class on Food Writing and Modern Media at the Pacific Institute of Culinary Arts this Fall (details forthcoming) and I'd like to know what… more 

The Canadian Chef’s Congress At PICA For Mystery Kitchen Tour

The Canadian Chef’s Congress At PICA For Mystery Kitchen Tour

News from Scout supporter PICA Vancouver, BC | Sunday, June 27th, 6:30pm to 9pm, Canadian Chefs’ Congress take over the professional kitchens of Pacific… more 

PICA’s Tim Ellison Achieves WSET Level 3 Assessor Qualification

PICA’s Tim Ellison Achieves WSET Level 3 Assessor Qualification

News from Scout supporter PICA (VANCOUVER, BC) | Pacific Institute of Culinary Arts (PICA) is a dynamic, trend-forward institution committed to providing… more 

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beachhouse Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering Dirty Apron Cooking School & Delicatessen District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fat Badger Fish Counter Forage Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Kin Kao Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Left Bank Les Amis du Fromage Lions Pub, The Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Nicli’s Next Door Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oyama Sausage Co. Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .