GOODS: Cicerone Chester Carey Hosting A Fine Supper Paired With Good Beer At PICA

GOODS: Cicerone Chester Carey Hosting A Fine Supper Paired With Good Beer At PICA

The GOODS from PICA VANCOUVER, BC | On Tuesday, October 16th Bistro 101 at Pacific Institute of Culinary Arts hosts a celebration of beer. Join Serious Beer program instructor and Certified Cicerone, Chester Carey, for an evening of beer talk

OPPORTUNITY KNOCKS: Pacific Institute Of Culinary Arts Needs A Pastry Instructor

OPPORTUNITY KNOCKS: Pacific Institute Of Culinary Arts Needs A Pastry Instructor

The GOODS from PICA (VANCOUVER, BC) | Pacific Institute of Culinary Arts is on the hunt for a Pastry Chef Instructor. This position reports to the Executive Pastry Chef. The main responsibilities include delivering instruction of relevant and current curriculum

GOODS: Pacific Institute of Culinary Arts’ Chef Julian Bond Receives Mentorship Award

GOODS: Pacific Institute of Culinary Arts’ Chef Julian Bond Receives Mentorship Award

The GOODS from PICA (VANCOUVER, BC) | This year’s 23rd Annual Vancouver Magazine ‘Restaurant Awards’, held on Monday, April 23rd, added a new category of special distinction in recognition of an individual who has gone above and beyond when it

GOODS: The Pacific Institute Of Culinary Arts Is Hunting For A Restaurant Instructor

GOODS: The Pacific Institute Of Culinary Arts Is Hunting For A Restaurant Instructor

The GOODS from PICA (VANCOUVER, BC) | Pacific Institute of Culinary Arts is looking for a Restaurant Instructor (evening shift). The Restaurant Instructor reports directly to the Director of Food and Beverage Services. The main responsibility of this position is

GOODS: Chef Toshitsuga (“Ted”) Hara Joins The Baking & Pastry Arts Program At PICA

GOODS: Chef Toshitsuga (“Ted”) Hara Joins The Baking & Pastry Arts Program At PICA

The GOODS from The Pacific Institute of Culinary Arts Vancouver, BC | Former two decade long Executive Pastry Chef for Vancouver’s illustrious Pan Pacific Hotel, Chef Toshitsuga (Ted) Hara is a welcome addition to Pacific Institute of Culinary Arts’ (PICA)

Give The Gift Of Creativity With Pica’s Food Writing Course

Give The Gift Of Creativity With Pica’s Food Writing Course

Have a creative person high up on your Christmas list who is tricky to shop for? Registrations for the Food Writing In The Modern Media Landscape course at the Pacific Institute of Culinary Arts are still being accepted online here,

The Next “Food Writing In The Modern Media Landscape” Class

The Next “Food Writing In The Modern Media Landscape” Class

The Pacific Institute of Culinary Arts is once again permitting me to pollute the brains of would-be wordsmiths through a course entitled Food Writing In The Modern Media Landscape. Local food writer, editor and restaurant critic Andrew Morrison (Scout, The

Sign Up For PICA’s New Food Writing Class (Starts Monday)

Sign Up For PICA’s New Food Writing Class (Starts Monday)

There are only a few spots left for the Food Writing In The Modern Media Landscape course that starts this Monday night at the Pacific Institute of Culinary Arts next to Granville Island. I’m stoked for it. We’ll be exploring

Scout Editor To Teach Food Writing In Modern Media At PICA

Scout Editor To Teach Food Writing In Modern Media At PICA

News from Scout supporter PICA Vancouver, BC | Local food writer, editor and restaurant critic Andrew Morrison (Scout, The Westender, Vancouver Magazine, Conde Nast Traveler, Harry) presents Food Writing In The Modern Media Landscape: a hands-on class that details how

Vancouver Food Blogs: What’s Out There That’s Worth A Read?

Vancouver Food Blogs: What’s Out There That’s Worth A Read?

I’m teaching a class on Food Writing and Modern Media at the Pacific Institute of Culinary Arts this Fall (details forthcoming) and I’d like to know what new(ish) local food and drink sites I should be referencing when it comes

The Canadian Chef’s Congress At PICA For Mystery Kitchen Tour

The Canadian Chef’s Congress At PICA For Mystery Kitchen Tour

News from Scout supporter PICA Vancouver, BC | Sunday, June 27th, 6:30pm to 9pm, Canadian Chefs’ Congress take over the professional kitchens of Pacific Institute of Culinary Arts to host a Mystery Kitchen Tour.  All proceeds go towards this year’s

PICA’s Tim Ellison Achieves WSET Level 3 Assessor Qualification

PICA’s Tim Ellison Achieves WSET Level 3 Assessor Qualification

News from Scout supporter PICA (VANCOUVER, BC) | Pacific Institute of Culinary Arts (PICA) is a dynamic, trend-forward institution committed to providing industry relevant, top-notch educational opportunities. Proudly then, we congratulate Tim Ellison, fresh off a plane from London and

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .