The GOODS from SFU Woodwards
Vancouver, BC | SFU Woodwards Cultural Unit has an opening for a temporary secretary, a role for someone who is interested in getting into producing festivals and performing arts groups. It is a great junior position for someone wanting to gain experience in the performing arts field, and includes partnership coordination and associate producing in a fast-paced environment. Position outline: “Provides administrative support to the Director, Cultural Programs, SFU Woodwards Cultural Unit, in the development and presentation of professional cultural events in the Goldcorp Centre for the Arts. Provides information about the SFU Woodward’s activities and programs. Provides administrative support by maintaining the Director’s schedule and calendar; creating and updating files on all projects in various stages of development; administering the project partnership contract process; coordinating the processing of incoming invoices and updating operating budget information; and preparing expense claims. Assists in the development of internal communications for use on television loop or internet by taking photographs or video; creating content; and editing content using Photoshop or Final Cut Pro. Provides administrative support for community engagement and marketing initiatives. Performs other duties and responsibilities consistent with the job description and classification on request.” Get all the details here… Read more
The GOODS from The Acorn
Vancouver, BC | The Acorn is looking for a professional full time server with exceptional experience in a fast-paced upscale dining environment. You will be comfortable waiting tables, serving wine, hosting gracefully under pressure and charming the pants off our customers. Fine dining experience an asset. Strong respect for vegetables a must. You’ll be joining a fun team at an award-winning progressive vegetarian restaurant. E-mail your cover letter and resume to shira [at] theacornrestaurant.ca or apply in person to Shira after 5pm. Learn more about the restaurant after the jump… Read more
The GOODS from The STABLE HOUSE
Vancouver, BC | The Stable House Bistro is looking for an enthusiastic chef who is knowledgable about different cooking methods and can lead by example. We’re looking for someone who wants to put their stamp on our new menu. The ideal candidate has good connections to local suppliers and gets sincerely excited when talking about food. Does that sound like you? Send your resume to accounts [at] thestablehouse.ca.
The GOODS from L’Abattoir
Vancouver, BC | Gastown’s award-winning L’Abattoir restaurant is looking to hire a part-time host\hostess for 2 to 4 shifts a week. Duties include taking reservations, email communications and the effective management of guest needs. The successful candidate can expect a positive and professional working environment, a competitive wage and tips. Apply in confidence via email with resume attached to paul [at] labattoir.ca. Learn more about the restaurant after the jump… Read more
The GOODS from Salt Tasting Room
Vancouver, BC | The award-winning Salt Tasting Room’s Gastown location is looking for an enthusiastic, and responsible Manager keen to share his/her passion for wine with customers and staff. The successful applicant will be in charge of day to day operations and work alongside Salt’s Director of Operations and Owner to ensure Salt continues to be a wine destination on Vancouver’s restaurant scene. Previous management/supervisory experience is required, as is some level of wine education (minimum ISG 2/WSET 3). This is not a desk job, but rather a working management position. As such, a strong service background is also necessary. Please send resumes with cover letters to tgamel.salt [at] gmail.com. Read more
The GOODS from The Fish Counter
Vancouver, BC | We are looking for passionate, dedicated, and skilled individuals who care as much about local, sustainable and seasonal ingredients as we do. Specifically we care about seafood harvested in a responsible manner that we all can enjoy without putting the future health of our oceans at risk.
We need fish cutters, line cooks, production chefs, and retail service staff. We are looking for people that really want to contribute and make a difference. People with knowledge of sustainable seafood, seafood supply or can help out with our social media – Twitter, Facebook and Instagram (and we mean our Twitter, Facebook and Instagram!) – will be considered an asset.
We expect you to be enthusiastic, professional, and organized. We are looking for those that are as passionate as we are about learning and conveying responsible environmental choices to the community. We expect you to be adaptable, love to laugh, love good food and people, and want to contribute to a better seafood buying system that is community oriented. We also expect you to think ‘outside the box’ to create a better food experience for our customers. Honesty and transparency is key for us.
For us this is a passion. We believe in what we do and that it is the right thing to do. We also believe that this is the direction that our food systems must take for food security in the future. We are offering the right people to be a part of a truly cutting edge, community-minded, sustainable seafood shop at the ground level. We believe in hiring the right people and taking care of them from day one. We not only commit to train, but expect to learn from the right candidate. The Fish Counter is not about individuals, but a team, and we hope to craft a great team that will help us build something that is more than just a typical job at a typical store. Together we can be greater than the sum of the parts.
If you think you have what it takes to work with us (ask around!) then drop off your resume at the shop. Please include a cover letter explaining why you would be a great fit.
We are at 3825 Main St. at 22nd. Ask for Mike or Robert. We are looking to open first week of December.
The GOODS from Thomas Haas
Vancouver, BC | Thomas Haas Chocolates & Patisserie in Kitsilano is hiring for a full-time Customer Service position/Barista. If you are a coffee and food loving individual with a great smile to brighten someone’s day, then please forward your resume. We value your outgoing, service oriented, self-motivated and friendly personality. Work experience in customer service is essential, barista experience definite asset. You are able to multi-task and have an authentic ambition to excel in what you do. We are offering a fun work atmosphere in a friendly, energetic and passionate team as well as growing opportunity with our company. We pay competitive wage.
You are welcome to apply with your resume in person at our North Vancouver store (129-998 Harbourside Drive) or Kitsilano store (2539 West Broadway), Tuesday – Friday. Or you can apply by email: contact Kathrin Best at kathrin [at] thomashaas.com and please include your resume and a few words about why you would be the right candidate. Learn more about us after the jump… Read more
The GOODS from The Acorn
Vancouver, BC | The Acorn Restaurant is hiring for a full-time Chef de Partie position. If you are passionate about food, and hungry to learn more about vegetable based cuisine, then please forward your resume. Formal culinary training and fine dining experience not essential, but a definite asset. Working hours range from 2pm-2am, the successful candidate will work closing shifts. Competitive wage. Training begins approximately mid-November. Please include your Resume, and a few words about why you would be the right candidate. Contact Chef Brian Skinner at eat [at] theacornrestaurant.ca… Read more
The GOODS from Still Life For Him & For Her
Vancouver, BC | Still Life For Him & For Her – the newly-opened boutique at 2315 Main Street – is looking for an experienced, full-time Assistant Manager. All interested parties are invited to forward their resumes (with a cover letter) to shop [@] stilllifeboutique.com. Candidates should have the following: a minimum of 1-3 years retail fashion management experience; a strong background in sales; experience in visual merchandising; proficiency in MacOS & Microsoft Office (Word, Excel, etc.); and a passion for product knowledge and exemplary customer service. Learn more about this position after the jump… Read more
The GOODS from Pizzeria Farina
Vancouver, BC | Pizzeria Farina is looking to add a new counter person to their team. If you have 3 years customer service experience, love working in a fast-paced environment and are passionate about great pizza, please send you resume to jennifer [at] pizzeriafarina.com. Details after the jump… Read more
The GOODS from The Biltmore Cabaret
Vancouver, BC | The Biltmore Cabaret is currently seeking an experienced full-time Assistant Bar Manager to join their team. Previous management experience in a bar (or restaurant) setting is a must. Interested candidates should apply with a current resume, brief cover letter and references to darius [at] biltmorecabaret.com. We thank you in advance for your submission, but only suitable candidates will be contacted for interviews. Learn more about The Biltmore after the jump… Read more
The GOODS from Hawksworth
Vancouver, BC | Hawksworth Restaurant is currently seeking a hard working and passionate individual for a 1st Cook position. The ideal candidate will be a passionate culinarian, looking to advance through one of Canada’s best kitchens. Ideally, you will have 2 years fine dining experience. Further details will be provided in the interview process. We are also looking for a talented and enthusiastic 2nd Pastry Cook. The successful candidate will be reliable, hard working and team oriented with at least one year of practical experience. An accreditation certificate from a community college is preferred. Please respond with a cover letter detailing why you would be the right fit for the position and a resume outlining your experience to kh [at] hawksworthrestaurant.com. Read more
The GOODS from The STABLE HOUSE
Vancouver, BC | Opening this November, The Stable House Bistro is looking for an experienced restaurant manager. Applicants should be strong in upscale casual service and able to handle the pressures of a start-up. New restaurant and new opportunities (including possible equity) for the right candidate. Please send resumes and/or correspondence to accounts [at] thestablehouse.ca.