The GOODS from Rowan Sky
Vancouver, BC | We’re looking for a fashion savvy part-time sales associate who is detail-focused and passionate about footwear, bags, and jewelry. The successful candidate will be a self-starter who is motivated to achieve sales goals and has the capacity to work one on one and successfully in a team. Dedication to being on time and working efficiently are musts, as is computer experience (Mac OS, Photoshop, Illustrator, etc.) and the ability to further our social media presence. You will also need to climb ladders and lift up to 25lbs. Extra languages spoken will be helpful. We can offer proper training to excel within our company and in the fashion business, sales incentives after probation period, employee discounts on all merchandise, and education on maintaining our blog and website. Pay is negotiable based on experience. Read more
The GOODS from La Mezcaleria
Vancouver, BC | La Mezcaleria is a fast-paced, upbeat restaurant on Commercial Drive with a fantastic group of staff and a heart of gold. We are a passionate family looking for the right fit to fill the demanding position of Assistant Manager. Your duties will include day-to-day service, team management, administration, and general maintenance of the restaurant. We are seeking a professional who has excellent communication skills and can think on their feet. We need someone who is innovative and level headed, a strong leader with a drive to succeed and learn. A love of Mexican culture and what we offer here at La Mezcaleria is a must. 5+ yrs in the industry and prior management experience essential. If this sounds like you and you feel ready for a fantastic opportunity to be a part of a wonderful family, please send us your resume and cover letter with the heading “Assistant Manager Position” addressed to our FOH Manager Tasha at tasha [at] lataqueria.ca. Learn more about us after the jump… Read more
The GOODS from The Acorn
Vancouver, BC | The award-winning Acorn Restaurant is hiring for two full-time positions — Sous Chef and Chef de Partie. For the Sous Chef position we are looking for an individual with the drive to advance into a Chef de Cuisine role. Formal culinary training and fine dining experience are essential. If you are passionate about food, hungry to learn more about vegetable-based cuisine, and a naturally collaborative leader, please forward your resume to shira [at] theacornrestaurant.ca.
For the Chef de Partie position we are looking for a candidate who is dedicated to their craft and keen to learn more about cooking with vegetables. Formal culinary training and fine dining experience is an asset, but not essential. Depending on the position, working hours will range from 2pm-2am with the successful candidate working 5 days a week. Training for both positions can begin right away.
Being a small independent restaurant, we pride ourselves on having a collaborative, team-driven environment and you will need to share this philosophy. The Acorn provides excellent opportunity for growth and development. Please email your Resume, and a few words about how you can contribute to our amazing team. Read more
The GOODS from Bao Bei
Vancouver, BC | Bao Bei is looking for a part-time host for weekend evenings. With a no reservation policy, the host at Bao Bei must think with a strategic mind in order to manage the smooth turnover of our busy room. This is one of the most important positions at the restaurant; to be successful the candidate must enjoy working with the public and feel extremely confident while doing so. If working in a high energy, challenging, and fun atmosphere appeals to you, please drop your resumé in person at Bao Bei from Sept. 16th onwards between the hours of 3:30pm – 5:00pm. Learn more about the company after the jump… Read more
The GOODS for Siena
Vancouver, BC | We are looking for an experienced cook to join our team at Siena restaurant. You will have the opportunity to work with a strong kitchen team in a busy, quality-oriented, professional environment. Open for Dinner service only. Previous experience with Italian cuisine is an asset, but all applicants with a relevant background will be considered. Apply in person at the kitchen door between 2:30pm and 4:30 pm, or email service [at] eatsiena [dot] com with “HIRE ME” in the subject line. We thank all applicants in advance for their interest, though we will only be able to respond to those selected for an interview. Read more
The GOODS from Espana
Vancouver, BC | The West End’s popular Espana is looking for passionate, dedicated, and hard-working cooks who would like to join a small kitchen team. Ideally, candidates will have experience working in good, busy, high volume restaurants, but this is not essential if you are willing to learn. All interested candidates should email neil [at] espanarestaurant.ca with their resume and details. You can learn more about the restaurant after the jump… Read more
The GOODS from Pallet Coffee Roasters
Vancouver, BC | We’re looking to grow our team with quality-focused people who breathe coffee. Ideally this is a position that will lead to a FT management role for our growing flagship shop within our roastery. Open for just one month now, Pallet Coffee Roasters is looking for baristas with specialty coffee experience of at least two years. We like to offer plenty of room for advancement for people who are passionate about specialty coffee, and there is lots of room to grow. Our roastery and shop is located in the diverse Hastings Sunrise neighbourhood. Learn more about us after the jump and drop by with your resume for a chat… Read more
The GOODS from Chambar
Vancouver, BC | The award-winning Chambar restaurant is looking to add line cooks to the team for both AM and PM shifts now that business is underway at the new Beatty St. location (next door to the original). All interested parties with experience should their resumes in confidence to tia [at] chambar.com. Learn more about the new location here. Read more
The GOODS from La Pentola
Vancouver, BC | Award-winning La Pentola della Quercia is seeking a qualified pastry chef to take over the bread and pastry program. The candidate must have previous high end pastry experience, and the ability to produce focaccia, ciabatta, macarons, as well as various Northern Italian inspired creations. The successful applicant works well with minimal supervision, and will design and implement a dessert menu which can be carried out by the chefs at night. This is a permanent full time position, with both salary and benefits. Please apply with a resume to chef.travis.mccord [at] gmail.com, or in person between the hours of 2-5. Read more
The GOODS from Mamie Taylor’s
Vancouver, BC | Mamie Taylor’s is searching for full-time and part-time front-of-house staff for both the dining room and lounge. About Us: Laid-back and casual regional American dining. We don’t take ourselves too seriously, but we’re very serious about what we do. About You: Fun and easy-going with a minimum of three-years serving experience. Some wine and cocktail knowledge a definite plus. Must love (or at least tolerate) taxidermy. Email us in confidence at info [at] mamietaylors.ca. More info after the jump… Read more
The GOODS from Burrowing Owl Estate Winery
Oliver, BC | Burrowing Owl Estate Winery is seeking a new Guest Experience Manager. This is a full time, year round position based in Oliver, B.C. The successful candidate will manage day to day operations in the Wine Shop (including staff supervision and Wine Shop Merchandising), on-site grounds care taking, and some Guest House operations in a manner which actively promotes the premium nature of the Burrowing Owl brand.
The successful candidates will have a University degree in communications, sales, wine education, and or tourism/hospitality as well as 3+ years working in a related area of the Wine Industry. Retail merchandising experience is a must. Strong computer skills are required, and the ability to communicate effectively with guests and staff alike.
Other skills that are beneficial include the ability to pay acute attention to detail as well as possessing versatility, flexibility, and a willingness to work within constantly changing environment. The successful candidate will frequently be required to walk, kneel, bend, stand for extended periods, and lift 35-50 pounds. Interested candidates should forward their resumes and a cover letter that includes compensation expectations to email@example.com. Read more
The GOODS from EXILE BISTRO
Vancouver, BC | Exile Bistro in the West End is looking for a dynamic individual for a part-time position as a bartender/server. Essentials qualities include strong cocktail and service skills, great attention to details, the ability to take the initiative, and an affinity for team work. We offer competitive wages, a great atmosphere, and amazing food and drinks to work with. Please forward your resume at exilevancouver [at] gmail.com. Thank you, and stay wild at heart! For more info about the bistro, click after the jump or visit exilebistro.com. Read more
The GOODS for Siena
Vancouver, BC | We are looking for a great cook to join our team as Sous Chef at Siena restaurant in September. You will have the opportunity to work with chef Jessica Howery and a strong kitchen team in a quality-oriented, fun, and fast-paced environment. Previous experience with Italian cuisine is an asset, but all applicants with a relevant background will be considered. Apply in person at the kitchen door between 2:30pm and 4:30pm, or email service [at] eatsiena.com with “Sous Chef” in the subject line. We thank all applicants in advance for their interest, though we will only be able to respond to those selected for an interview. Read more
The GOODS from Market by Jean-Georges
Vancouver, BC | We are currently searching for a Restaurant Manager with proven experience in running a profitable restaurant. Our ideal candidate can operationally ensure that high standards of service go well beyond the five-diamond service the restaurant and hotel provides. The manager has their finger on the pulse of the Vancouver culinary scene, and recommends and implements new concepts to ensure MARKET’s position in the marketplace. The manager inspires a passion for food, wine and service excellence, and consistently manages, motivates and mentors our team of consummate hospitality professionals. Learn more after the jump… Read more