OPPORTUNITY KNOCKS | “Wildebeest” Is On The Lookout For Experienced Line Cooks

April 18, 2014 

Wildebeest is located at 120 West Hastings Street in Vancouver, BC | 604-687-6880 | www.wildebeest.ca

The GOODS from Wildebeest

Vancouver, BC | Wildebeest is on the hunt for full-time line cooks/chefs de partie. The ideal candidates are calm under pressure and has at least four years of practical experience cooking on line in upscale casual or fine dining settings. We offer a safe, consistently busy, and positive place of work with industry-leading wages and benefits. Please email your resume to eat [at] wildebeest.ca. Qualified applicants will be contacted confidentially for an interview. Read more

OPPORTUNITY KNOCKS | Yaletown’s Homer St. Cafe & Bar Now Hiring For The Kitchen

April 17, 2014 

The Homer St. Cafe & Bar is located at 898 Homer St. in Vancouver, BC | 604-428-4299 | www.homerstreetcafebar.com

The Homer St. Cafe & Bar is located at 898 Homer St. in Vancouver, BC | 604-428-4299 | homerstreetcafebar.com

The GOODS from Homer St. Cafe & Bar

Vancouver, BC | Homer St. Cafe and Bar is now recruiting for kitchen positions. We are looking for motivated candidates with a background in casual dining to join our award winning team. We are looking for team players who excel in fast-paced, high energy environments and are legally entitled to work in Canada. We value the interest of all applicants; however only those selected for an interview will be contacted. All interested candidates please forward your resumes to tret [at] homerstreetcafebar.com. Learn more about Homer St. Cafe after the jump… Read more

DINER | New Location Of Meat & Bread To Open On Yates Street In Victoria This July

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by Andrew Morrison | Frankie Harrington, Cord Jarvie, and Joseph Sartor are opening a new location of Meat & Bread - their third – at 721 Yates Street in Victoria, BC’s old Churchill Building. That’s between Douglas and Blanshard, so right in the heart of the city. It’s a heritage space – a little bit bigger than Meat & Bread’s Gastown location – and they have Craig Stanghetta reprising his role as designer. I don’t expect they’ll veer too far from the original modern-meets-heritage aesthetic, and the menu will still be anchored by their famous porchetta sandwich and either a vegetarian or grilled cheese. We can also expect a location-specific signature sandwich, much like Gastown has its meatball and Coal Harbour has its corned beef. They’ve only just taken possession and hope to start construction in early May for a July opening. Need work? They’re setting up interviews for core staff as we speak. Email your resumes to info [at] meatandbread.ca.

ALL ANTICIPATED OPENINGS

OPPORTUNITY KNOCKS | Gastown’s PiDGiN Is On The Lookout For Front Of House Staff

April 15, 2014 

Pidgin is located at 350 Carrall Street in Vancouver’s Gastown | 604.620.9400 | www.PidginVancouver.com

Pidgin is located at 350 Carrall Street in Vancouver’s Gastown | 604.620.9400 | www.PidginVancouver.com

The GOODS from Pidgin

Vancouver, BC | Gastown’s Pidgin is currently seeking an enthusiastic part-time floor manager and server to join their team. Candidates must have experience working in a fast-paced restaurant setting and have a strong passion for hospitality, food and drink. Please submit your applications to resumes [at] pidginyvr.com. Learn more about the restaurant after the jump… Read more

OPPORTUNITY KNOCKS | “Espana” On The Hunt For Dedicated Cooks In The West End

April 15, 2014 

Espana is located at 1118 Denman Street in Vancouver's vibrant West End | 604-558-4040 | www.espanarestaurant.ca

Espana is located at 1118 Denman Street in Vancouver’s vibrant West End | 604-558-4040 | espanarestaurant.ca

The GOODS from Espana

Vancouver, BC | The West End’s popular Espana is looking for passionate, dedicated, and hard-working cooks who would like to join a small kitchen team. Ideally, candidates will have experience working in good, busy, high volume restaurants, but this is not essential if you are willing to learn. All interested candidates should email neil [at] espanarestaurant.ca with their resume and details. You can learn more about the restaurant after the jump… Read more

OPPORTUNITY KNOCKS: “L’Abattoir” In Gastown On Hunt For Experienced Server

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L’Abattoir is located at 217 Carrall St in Vancouver’s Gastown neighbourhood | 604-568-1701 | www.labattoir.ca

The GOODS from L’Abattoir

Vancouver, BC | L’Abattoir is hiring for its front of house team. The service position starts at 2-3 shifts per week without any “I can’t work on Sundays cause I watch football” restrictions. The successful applicant will have a minimum of 5 years fine dining experience with appropriate wine and food knowledge. Apply to paul [at] labattoir.ca. Learn more about the restaurant after the jump… Read more

OPPORTUNITY KNOCKS | Mount Pleasant’s “Much & Little” On Hunt For Part-Time Help

Much & Little is located at 2541 Main Street in Vancouver, BC | 604-709-9034 | www.muchandlittle.com

Much & Little is located at 2541 Main Street in Mount Pleasant | Vancouver, BC | 604-709-9034 | www.muchandlittle.com

The GOODS from Much & Little

Vancouver, BC | We are on the hunt for someone very special to join our team as a part-time salesperson. Please note this post is for a long-term, part-time position, with an immediate start date. We are currently looking for someone with weekend availability and flexibility in the week for a minimum of 2-3 shifts a week. If you’re interested in this opportunity, have the requisite skills and experience, and can commit to a long-term situation, we’d love to meet you to discuss the possibilities. Please drop off your resume with the store Manager in person Monday to Friday, you can also submit your resume via email to jennie [at] muchandlittle.com and include a cover letter/short blurb about why you would like to join our team. We looking forward to welcoming our new team member!  Read more

OPPORTUNITY KNOCKS | “Hapa Izakaya” Now Hiring For The Front & Back Of House

There are six Hapa Izakayas in Vancouver & Toronto. Kits | Robson | Yaletown | Coal Harbour | College St. | Ritz Bar

There are six Hapa Izakayas in Vancouver & Toronto. Kits | Robson | Yaletown | Coal Harbour | College St. | Ritz Bar

The GOODS from Hapa Izakaya

Vancouver, BC | Hapa Izakaya is hiring at all locations. For the front of house, we are seeking servers, bartenders and hosts who are energetic, hard-working, and looking for a fast-paced, fun environment. Applicants should have a passion for Japanese cuisine. Experience is an asset, but not mandatory. In the kitchen, we are looking for cooks with culinary experience, preferably with some Japanese influence. Japanese language skills are a definitely asset. Candidates may apply in person at Hapa Coal Harbour (909 West Cordova Street), Monday to Friday between 2:00pm-4:00pm, or Saturdays between 4:30pm-6:00pm. Learn more about the company after the jump… Read more

OPPORTUNITY KNOCKS | Tofino’s “Spotted Bear Bistro” Is On The Lookout For Staffers

Spotted Bear Bistro is located at 101 4th Street in Tofino, BC | 250-725-2215 | www.spottedbearbistro.com

Spotted Bear Bistro is located at 101 4th Street in Tofino, BC | 250-725-2215 | www.spottedbearbistro.com

THE GOODS FROM SPOTTED BEAR BISTRO

Tofino BC | Spotted Bear Bistro is on the lookout for brunch and dinner service line cooks as well as servers for the upcoming season. Both part time and full time positions are available. Cook applicants must have experience, be passionate about food, work clean and well on their own and be presentable. Time management is vital for both positions. Brunch positions will be approximately 7am to 2pm three days a week and dinner position start times will vary from early afternoon to early evening until 11pm. Hours are great for those that want to enjoy what Tofino has to offer. Applicants must be willing to commit through to Labour Day, and positions through the winter may be available. Serving positions are available both on a part time and full time basis. Applicants must have experience, be passionate about food and wine, and work well in a fast paced environment. Brunch shifts are from 7:30am/8:00am – 2pm and dinner shifts vary from 4:00pm/6pm starts to 11pm. Interested applicants should apply Attention Cameron at sbbistrocatering[at]gmail.com. Learn more about Spotted Bear after the jump… Read more

OPPORTUNITY KNOCKS | Cannibal Cafe On The Drive Is Looking For An Executive Chef

March 28, 2014 

The Cannibal Cafe is located at 1818 Commercial Drive in Vancouver BC | 604-558-4199 | www.cannibalcafe.ca

The Cannibal Cafe is located at 1818 Commercial Drive in Vancouver BC | 604-558-4199 | www.cannibalcafe.ca

The GOODS from Cannibal Cafe

Vancouver, BC | Want to be at the helm of serving the BEST gourmet burgers in the city? The Cannibal Cafe is looking for an executive chef with a minimum of 3 years experience. We are currently in the process of expanding our brand with another location opening in late fall. We’re looking for the right candidate to organize and maximize the productivity of our kitchen staff through strong, effective leadership and management, while overseeing the day to day control of labour and food costs. This position requires the highest level of organization, work ethic and a high execution of product quality, presentation and creativity. An in-depth knowledge of labour and food costing for restaurants is a must for this position. Please email your cover letter and resume to: thecannibalcafe[at]gmail.com. Read more

OPPORTUNITY KNOCKS | Blue Water Cafe On The Lookout For A Restaurant Manager

March 24, 2014 

Blue Water Cafe is located at 1095 Hamilton Street in Vancouver, BC | 604-688-8078 | www.bluewatercafe.net

Blue Water Cafe is located at 1095 Hamilton Street in Vancouver, BC | 604-688-8078 | www.bluewatercafe.net

The GOODS from Blue Water Cafe + Raw Bar

Vancouver, BC | We are currently seeking a Restaurant Manager for Blue Water Cafe + Raw Bar. Applicants must have a minimum of 3-5 years management experience in the fine dining industry and have a passion for food and wine. Applicants must be self-motivated with a high standard of hospitality, integrity and events management skills in a demanding environment.

Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience. Please email your resume to stephan@bluewatercafe.net. We thank all applicants for their interest, though we will only be able to respond to those selected for an interview. Learn more about Blue Water Cafe after the jump… Read more

OPPORTUNITY KNOCKS | Chambar On The Hunt For A Full-Time Host With Experience

March 19, 2014 

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Chambar is located at 562 Beatty St. in Vancouver’s Crosstown neighbourhood | 604-879-7119 | www.chambar.com

The GOODS from Chambar

Vancouver, BC | Chambar is on the lookout for a full-time host. Applicants must have a minimum of 3 years experience in the industry and be highly adaptable. Events management experience is preferred. Our hosts must be great with guests and have a high level of customer service skills. Applicants should also be enthusiastic, eager to learn, and well-versed in the OpenTable reservation system and its operations. Please email your resume and cover letter justin [at] chambar.com. Read more

OPPORTUNITY KNOCKS | “The Portside” In Gastown Looking To Fill Several Positions

March 17, 2014 

The Portside Pub is located at 7 Alexander Street, Vancouver, BC | 604.559.6333 | www.theportsidepub.com

The Portside Pub is located at 7 Alexander Street, Vancouver, BC | 604.559.6333 | www.theportsidepub.com

The GOODS from The Portside

Vancouver, BC | The Portside Pub, located at 7 Alexander in Gastown, is looking to fill positions in every aspect to facilitate the launch of their brand new maritime-influenced menu and their extension of hours. Think you’re up for it? If you are, you have a minimum of 5 years experience in bars/restaurants, you must be friendly beyond belief, self motivated, organized and ready to hustle. Craft beer knowledge is a definite asset that we’ll be looking for. If you feel like you’d be a good fit, send your resume to info[at]theportsidepub.com. Learn more about The Portside Pub after the jump… Read more

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