“Yew” Tables Seasonal Menus For December & New Year’s Eve

December 6, 2010 

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YEW restaurant + bar is located in the Four Seasons Hotel Vancouver at 791 West Georgia St | 604.692.4939

News from Scout supporter YEW restaurant + bar

Vancouver, BC | Diners in British Columbia are blessed with an impressive variety of fresh local produce grown and raised across the Province throughout the year. Feel good about enjoying sustainably sourced seafood and flavourful meats, fish and poultry that are thoughtfully raised and prepared.

It is with this ultra-fresh, local and seasonal mentality are offering a three-course, prix-fixe menu focusing on in-season ingredients sourced close to home. Each month the menu will feature a starring ingredient with supporting roles played by complementary in-season produce.

This month Chef Grant Macdonald has selected Sidney Island Venison and a variety of seasonal apples. Take a look at the menu the New Years Eve Menu after the jump… Read more

Actor & Vodka Fan Dan Aykroyd On The Bar At “Yew” This Friday

September 23, 2010 

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YEW restaurant + bar is located in the Four Seasons Hotel Vancouver at 791 West Georgia St | 604.692.4939

News from Scout supporter YEW restaurant + bar

Vancouver, BC | On Friday, September 24, Canadian actor Dan Aykroyd will be behind the bar at YEW in the Four Seasons Hotel Vancouver to mix Crystal Head Vodka cocktails. Aykroyd, spokesperson for the brand, is making a stop at YEW on a “bottle-signing” tour of Western Canada and the US to share his passion for the designer spirit.

Crystal Head Vodka is quadruple-distilled and triple-filtered through Herkimer diamond crystals. It is manufactured by the government of Newfoundland, the last government owned still in all of North America. The vodka is sold in a clear glass bottle in the shape of a human skull. Read more

“Fresh From…” Celebrates Corn & Crab at Four Seasons’ “YEW”

September 3, 2010 

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YEW restaurant + bar is located in the Four Seasons Hotel Vancouver at 791 West Georgia St | 604.692.4939

News from Scout supporter YEW restaurant + bar

Vancouver, BC | Fresh From British Columbia’s oceans, rivers, fields and farms Diners in British Columbia are blessed with an impressive variety of fresh local produce grown and raised across the Province throughout the year. Feel good about enjoying sustainably sourced seafood and flavourful meats, fish and poultry that are thoughtfully raised and prepared. We hope you’ve been making the most of summer – indulging in BC’s juicy cherries, sun-warmed peaches and impossibly flavourful heirloom tomatoes at home, on the road or here at YEW. This September, enjoy our ultra-fresh, local and seasonal dinner concept for dinner nightly at YEW restaurant + bar. Known as “Fresh From…” this three-course, prix-fixe menu focuses on in-season ingredients sourced close to home. Each month the menu will feature a starring ingredient with supporting roles played by complementary in-season produce. This month Executive Chef Oliver Beckert is featuring two much loved ingredients, crab and corn. View the menu after the jump… Read more

YEW Wins “Where” Magazine Nod For Best Hotel Dining & Bar

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YEW restaurant + bar is located in the Four Seasons Hotel Vancouver at 791 West Georgia St | 604.692.4939

News from Scout supporter YEW restaurant + bar

Vancouver, BC | YEW restaurant + bar takes top prize in the Best Hotel Dining & Bar category at the recent Where Vancouver Magazine’s Annual Dining Awards. Voters credit the “gorgeous wood-trimmed room [that] lures the power crowd and celebrities, who come for inspired Pacific Northwest plates, served with flair in a dramatic setting.” Read more

YEW Pays Tribute to Earth Hour as Part of Global Celebration

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YEW restaurant + bar is located in the Four Seasons Hotel Vancouver at 791 West Georgia St | 604.692.4939

News from Scout supporter YEW restaurant + bar

Vancouver, BC | YEW restaurant + bar at the Four Seasons Hotel Vancouver will join 46 Four Seasons sister properties to create a chain of candlelight dinners that will circumnavigate the globe in celebration of Earth Hour. On Saturday, March 27th, a sequence of candlelight dinners will begin at Four Seasons Hotel Sydney at 8:30pm local time and move westward across the planet. Read more

Four Seasons’ Yew Restaurant + Bar Joins The Scout Community

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The good folks at YEW restaurant + bar in the Four Seasons Hotel are now proud member supporters of Scout. We will be publishing their news and press releases on our front page and hosting a page for them in our list of recommended restaurants. Click ahead or jump to their Scout page here. Read more

Yew And Four Seasons Gets A New Chef

With chef Raphael Gonzales gone to the USA I was wondering who would be taking over at Yew in the Four Seasons. It’s a German chef named Oliver Beckert, fresh from a Four Seasons property in Hawaii. Full press release below:

“Four Seasons Hotel Vancouver welcomes a new edition to Vancouver’s culinary scene with the arrival of Executive Chef Oliver Beckert. Landing in Vancouver from Four Seasons Resorts Lana’i in Hawaii, Chef Oliver Beckert will oversee all the Hotel’s culinary operations; from the city’s premier catering events to the gastronomic hotspot, YEW restaurant + bar. Beckert, whose accomplished skills began from a young age, was born, raised and educated in Nuremberg, Germany. As soon as his feet touched the ground, Chef Beckert found his calling. Learning the tricks of the trade since the young age of four, he has fond memories of cooking with his grandmother in the family kitchen.

Chef Beckert’s skills and creativity are a perfect fit for one of the world’s hottest dining destinations. He apprenticed at the exclusive one-Michelin star-rated restaurant “Bammes” prior to joining the venerable five-star Bellevue Palace in Berne, Switzerland – renowned for over a century of setting the standards in Swiss hospitality. Prior to his arrival in Vancouver, Chef Beckert honed his talents at Four Seasons Hotels and Resorts in Lana’i, Miami, Washington D.C., London and New York City.

“I have had the pleasure of working with Oliver while in Hawaii,” says general manager Simon Pettigrew. “He has such a passion for great food and with Vancouver’s dynamic restaurant scene we look forward to spicing up the city.” “I simply love to cook,” says Beckert. “I enjoy being an integral part of someone’s culinary experience, from taste, aroma, and texture to presentation, mood and environment…I thrive on the intensity of the creative challenge.”

YEW restaurant + bar opened in December 2007 and has received numerous awards and accolades throughout the year. Chef Beckert looks forward to continuing the success and working in a city that offers endless fresh local ingredients. With the diversity of cultures within Vancouver, Chef Beckert is eager to experiment with the variety of ingredients and flavors available to him and his team.

He arrives with his wife, Yvonne, and son, Rafe. When not in the kitchen, he is keen on hitting the slopes, joining the soccer league and exploring the city with his family.”

YEW seafood + bar

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Gallery

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Hours

Coffee To Go | Every day 7:00 am – 10:30 am
Breakfast | Every day 7:00 am – 11:30 am
Brunch | Saturday and Sunday 11:30 am – 2:30 pm
Lunch | Monday to Friday 11:30 am – 2:30 pm
Dinner | Every day 5:00 pm – 10:00 pm

People

Executive Chef – Ned Bell
Restaurant Manager – Murray Saunders

About YEW seafood + bar

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YEW seafood + bar is set to become the city’s premier seafood restaurant, delivering exceptionally delicious cuisine, great wines, innovative cocktails and a fun, welcoming environment for guests — all wrapped in legendary Four Seasons service.

With nearly 70 percent of customers ordering seafood the change just makes sense. YEW has answered the call with an exciting move to a concept that delivers simple, local, ultra fresh, and sustainable seafood infused with our own sense of whimsy and fun.

Guests will be welcomed by a gorgeous new RAW bar, seafood-inspired menu, a few nips and tucks in the restaurant and brand new Executive Chef Ned Bell to anchor the shift. Bell brings his culinary philosophy of ‘Globally Inspired, Locally Created’ to the mix creating both classic and innovative plates.

The clean and focused menu features a variety of seafood, simply and expertly prepared.  Freshly shucked oysters are a natural start to the meal, paired with a glass of bubbles from a new selection of Grower’s Champagnes.  The ‘Day Boat Fish’ presents diners with the freshest ‘catch of the day’ and the new ‘Share the Fish’ platters will have all hands reaching across the table for Alaskan King Crab, Ahi tuna, scallop crudo, wild salmon and more.

YEW’s savvy sommelier, Emily Walker has done her homework and she, along with the new Vinotech machine, will offer guests a great selection of seafood-fabulous wines by the glass and bottle. The pro is up for any challenge!  Whether it be pairing wines for YEW’s new selection of ‘Turf & Fish’ dishes such as the unlikely, yet totally tasty, Pork + Octopus entrée.

Vancouver’s cocktail scene is exploding and YEW’s bartender extraordinaire, Justin Taylor, is leading the pack. The elevated bar menu features original handcrafted, last century classics and house punches to ‘knock the socks off’ everyone sitting on a stool.

Fans of the restaurant’s much loved 16oz Rib Eye and Carbonara Gnocchi can rest easy – a few favourites will remain and those not feeling fishy can enjoy multiple beef, chicken and vegetarian options.  Dessert lovers are also in for a treat with Pastry Chef Bruno Feldeisen taking on rustic desserts featuring seasonal ingredients.

The restaurant’s new tagline, Modern. Coastal. Social., speaks to the atmosphere and experience the team is striving to create.  The concept shift is a holistic one; key players from every area of the restaurant have been involved in ensuring the cocktails, wines, desserts, side dishes, interior design and even a more relaxed uniform work together to give guests a wonderful and welcoming dining experience.

Coffee Culture Bar

Single or double, long or short, your signature bean awaits at YEW Coffee Culture Bar in Four Seasons Hotel Vancouver. Personalise your morning where every cup is tailored for the above-average Joe.

YEW bar

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In YEW bar, the menu of over 300 wines includes more than 150 by the glass – a temptation to sample the best of the best. YEW’s bartenders continually renew the cocktail menu with fresh inventions. Hours: Sunday to Wednesday – 11am to midnight | Thursday to Saturday – 11am to 1am

Wine Down Sundays and Why Not Mondays
Every bottle is 50% off on Sundays and Mondays all day/evening.

YEW catering

Bring home the tantalising tastes of YEW seafood + bar. Whether you are hosting an intimate gathering, a large dinner party for up to 45 guests or a reception for up to 65, YEW offers the perfect choice for an elegant, flavourful evening. YEW’s catering menu features dishes from the Pacific region, including seared prawns and jalapeño scallop ceviche, as well as the restaurant’s signature mango lobster roll.

For additional information or to book your event with Kim Kristensen, YEW Sales Manager, please call 1 (604) 609-5480 or see here.

Awards

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Best Wine List – YEW seafood + bar – Gold
~ Vancouver Playhouse International Wine Festival 2013 ~ 

Best Server – David Lew – YEW seafood + bar
~ Dine Out Vancouver’s Best Bite Awards 2013 ~

Best Chef: 2nd place Ned Bell – YEW seafood + bar
~ WE Vancouver Best of the City Dining 2013 ~ 

Best Bar & Lounge: 1st place – YEW seafood + bar
~ WE Vancouver Best of the City Dining 2013 ~ 

Best Hotel Dining: 2nd place – YEW seafood + bar
~ WE Vancouver Best of the City Dining 2013 ~ 

Best Restaurant: 2nd place – YEW seafood + bar
~ WE Vancouver Best of the City Dining 2013 ~ 

Best Wine Bar – YEW seafood + bar
~ Georgia Straight’s Golden Plate Awards 2013 ~ 

Best Hotel Restaurant – YEW seafood + bar
~ Georgia Straight’s Golden Plate Awards 2013 ~ 

Best Bar Lounge – YEW seafood + bar
~ Georgia Straight’s Golden Plate Awards 2013 ~ 

Vancouver’s Top Hotel Dining – YEW seafood + bar
~ WHERE Magazine 2008 ~

World’s Best Places to Eat – YEW seafood + bar
~ Food & Wine GO List 2008 ~

Best Restaurant Design – YEW seafood + bar – Silver
~ Vancouver Magazine 2008 ~

Best Hotel Dining – YEW seafood + bar – Bronze
~ Vancouver Magazine 2008~

Award for Excellence in Design of Architectural Woodwork – YEW seafood + bar
~ Architectural Woodwork Manufacturers Association of Canada 2008 ~

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