Christine Coletta, Owner
Steve Lornie, Owner
Michael Bartier, Chief Winemaker
Matt Dumayne, Associate Winemaker
Julian Scholefield, Operations Manager
David Scholefield, Wine advisor
Alberto Antonini, Consulting viticulturist & winemaker
Leeann Froese, Marketing and Communications
Alison Scholefield, Brand Manager
Whitney Law, order desk and THE Club @ Crush Pad
About Okanagan Crush Pad
Okanagan Crush Pad Winery, is based in beautiful Summerland, British Columbia, overlooking the 10-acre Switchback Vineyard site and Lake Okanagan. The winery is home to Haywire and Bartier Scholefield, as well as other brands that have been made at the custom crush facility. With a team of dedicated industry leaders, OCP’s mantra has been to improve the quality of Okanagan wines through shared space and ideas. Since September 2011, the winery has opened its doors to provide home to smaller producers and growers within the Okanagan Valley, while focusing on their own boutique line of hand crafted wines. Keeping with the philosophy that less is more, grapes are handled with minimal intervention with an eye on pure fruit expression that accentuates the Okanagan’s distinctive terroir. Aided by six concrete egg fermenters by Sonoma Cast Stone, Okanagan Crush Pad is the first Canadian winery to introduce these modern vessels to the market.
Okanagan Crush Pad boasts an impressive state of the art facility, but owners Christine Coletta and Steve Lornie stress that it is their winery team that remains the hallmark of their success. Respected winemaker, Michael Bartier is an Okanagan native that has a refined understanding of the valley. Coupled with the global experience of internationally acclaimed wine consultant Alberto Antonini and OCP’s wine advisor David Scholefield, the team strives to create distinctive, quality driven BC wines. The winery is responsible for the boutique labels Haywire and Bartier Scholefield but is equally committed to bringing small producers from field to market.
The winery is not open regularly to the public but is designed to be a shared working space for winemakers to work closely together. Tastings and visits to the winery can be made by appointment through Alison Scholefield at Alison@okanagancrushpad.com.
Review on Tim Pawsey’s www.HiredBelly.com | “Bartier Scholefield 2010 Rosé gets better every time we taste it. Looks pretty too. Lovely salmon colour in the glass, raspberry earthy notes on top.”
Recommendation in Georgia Straight by Jurgen Gothe | This one delivers hints of ripe strawberries as well as truffles—no mean feat!—for an intriguing—guess the grapes, Uncle Frank!—dinner companion. Not-quite-salmon-but-beyond-apricot is the colour. Think I could sell that to Sherwin-Williams? Great, crisp finish.
Bartier Scholefield White
Review by Christopher Waters in The London Free Press, 24 Hours Edmonton, 24 Hours Vancovuer, Fort MacMurray Today | It boasts terrific integration and focused peach/apricot character that makes real the cliché that a blended wine is better than the sum of its parts. Made in a unoaked, old school way to amplify the flavours that came with the fruit, you could say it’s a “no B-S white.”
Haywire Pinot Gris
One of Julianna Hayes Top Wine Picks for 2011 – Okanagan Saturday | “Intense aromas of pear, golden apple, yellow grapefruit and lemon meringue pie. Delivers all that character on the palate with mineral and mouthwatering acidity. Stylish.
Reviewed by Kasey Wilson in The Globe and Mail | It’s a deliciously pure, fresh white that displays citrus and delicate mineral nuances highlighting our lighter West Coast cuisine. Influential Tuscan-born winemaker Alberto Antonini acts as a consultant to Haywire, helping craft terroir-driven wines like this one.
Review in Tidings by Harry Herstscheg, 89 points | Fragrant orchard blossoms tease the nose, while ripe pear flavour rides lemony acidity along a crisp, lively palate. Generous lees contact gives a rounder mouthfeel. Flinty minerality lingers.
Reviewed in the Okanagan Sunday | “Haywire 2010 Rose ($25) – Cranberry, cherry, blood orange with some earthy notes. Refreshing.”
Review in Tidings by Harry Herstscheg, 88 points | “Attractive salmon pink colour. Delightful scents of all manner of red fruit. Bright cherry and cranberry flavour upfront set up lean, lingering mineral notes.
Haywire Pinot Noir
Reviewed in Vines magazine | On the nose this has pleasing strawberry and pepper notes. The palate keeps that same delicious peppery character, with the addition of cherry and some subtle herbaceous hints. Some slight grip from fine tannins adds structure and great acidity on the finish rounds out this truly enjoyable wine.”
Some drama on the Naramata Bench…
Forget about the Super Ego blend, the personality clash and sour grapes at this Naramata vineyard sound like they required a psychiatrist instead of B.C. Supreme Court.
Nevertheless, after a nasty two-year battle, it was Justice Eric Rice who stepped in last week and ousted one of Western Canada’s leading oenophiles and gave his partners control of the property he bought to fulfil a lifelong dream of becoming a winemaker.
The justice said the other substantive issues in the sour litigation must be resolved at a trial — the bouquet around some of the evidence leaves a little too much barnyard on the palate.
Sorry for the puns. The Vancouver Sun can’t help itself.
News from Scout supporters Le Vieux Pin & Lastella
Le Vieux Pin & Lastella are offering an exclusive 2 bottle, 6 bottle & 12 bottle gift packages to enhance anyone’s holiday season. With a choice of reds & whites customize your gift to create the perfect wine combination… Read more
Seven years after leaving the restaurant trade behind them and going out on a limb to purchase 5 acres on the Naramata Bench, Heidi Noble and Michael Dinn have turned their labour of love, JoieFarm, into one of Canada’s most iconic wineries. Read more
News from Scout supporters LaStella and Le Vieux Pin
We are happy to announce that starting Monday June 22nd our customers will be able to purchase their favourite Le Vieux Pin and LaStella wines online! The site is easy and quick to use. Customers can track their past purchases and order our wine any time of the year. Of course, we would still love to see everyone in person!
Le Vieux Pin Winery | 5496 Black Sage Rd Oliver, B.C. V0H 1T0
Phone: 250-498-8388 | Fax: 250-498-8399
Web: www.levieuxpin.ca | Facebook | Twitter
Tasting Room Hours: Ar-Oct, 7 days a week, 10am-5pm | Off-season: weekdays or by appointments.
The People That Make It Happen
Winemaker: Severine Pinte
About Le Vieux Pin
The best wines come from the best vineyard sites; this is “terroir.” Fortunately for us (and you!), the Okanagan Valley happens to be one of the best wine regions anywhere with its unique climate and variety of latitudes and soils. There is a perceptible difference in temperature and greenery around the valley, from the lushness of the north to the sage ridden desert in the South. According to WineBC, the area between Oliver and Osoyoos is the northernmost tip of the northernmost desert in the world; the Sonora Desert. The summers are very hot; it is hotter in July and August than Napa Valley, but the evenings are markedly cooler. Osoyoos has 1450 growing degree days and a mere eight inches of average annual rainfall (WineBC.com). Low rainfall, high heat units and a dry environment allow us to farm in a sustainable manner with all the respect the land deserves.
Our vineyard management strategy is based on Old World techniques with a dusting of New World modernism added on top. Our focus is to make wine that is representative of its terroir. Non-interventionist and low-input viticulture is the method we use to get there. Deficit irrigation, on-site composting, high-density plantings and extremely low yields allow the vines to show us who they really are, deep down to their roots.
We have very distinct soil composition between our vineyards: some sites are very high in white silica sand while others are quite gravelly and rocky. Some sites show traces of schist and shale deposited by volcanic activities in the area. Along with our sister winery Lastella we own and cultivate 50 acres of vineyards scattered throughout the South Okanagan. We also source some grapes from a select group of growers who have certified organic vineyards or grow with sustainability in mind.
Passion, friendship, dedication and commitment are the recipe for our success.
Please visit the winery when you visit the Okanagan and join our email newsletter for the latest news from wine country. Visit us online at www.levieuxpin.ca on Facebook at www.facebook.com/levieuxpin and twitter at twitter.com/levieuxpin.
Á votre santé!
La Stella Winery | 8123-148th Avenue, Osoyoos, BC V0H 1V0 | MAP
Tel: 250-495-8180 | Fax: 250-495-8160
Web: www.lastella.ca | Twitter
Tasting Room Hours: Apr-Oct, 7 days a week, 10am-5pm. | Off-season: weekdays or by appointment
The People That Make It Happen
Viticulturist and Winemaker: Severine Pinte
Vineyard Manager: Jody Subotin
General Manager: Rasoul Salehi
LaStella was created to capture our vision of la dolce vita: fine food, wonderful wine, great music, and the good things in life. At LaStella, we celebrate the sun that ripens our grapes and brings warmth to our life, and we share that with everyone who visits us.
LaStella is situated at Osoyoos Lake in the sunny South Okanagan valley of beautiful British Columbia. Here our vineyards produce great fruit and we craft them into such proprietary wines as Allegretto, Vivace and Maestoso. Each wine has its own story — and to convey this unique story we name our wines after Italian musical motifs.
LaStella has assembled an all-star cast to lead the production of BC’s best wines. Head winemaker and viticulturist Severine Pinte, Vineyard Manager Jody Subotin and General Manager Rasoul Salehi work tirelessly to deliver award winning wines vintage after vintage.
Please visit the winery when you visit the Okanagan and join our email newsletter for the latest news from wine country. Visit us online at www.lastella.ca on Facebook at www.facebook.com/lastellawinery and twitter at twitter.com/lastella_winery.
LaStella was created to be the embodiment of the Tuscan way of life. For us, we are making more than wine. We are making our own fun. We are making something different yet reassuringly familiar.
LaStella is situated at Osoyoos Lake in the South Okanagan valley of beautiful British Columbia. The winery opened its doors in May 2007 with its first vintage of 2006. This included Vivace Pinot Grigio, Lastellina Rosato, Allegretto Merlot (Pie Franco) and the very low yield, highly complex Maestoso Merlot.
In 2008, 4 clones of Brunello (Sangiovese Grosso) have come to production. Soon the super Tuscan expression from the Okanagan will come to life.
In the Vineyard
Fortunately for us (and you), the Okanagan valley happens to be one of the best wine regions with its unique climate and variety of latitudes and soils. There is a perceptible difference in temperature and greenery, from the lushness of the north to the sage ridden desert in the south.
According to WineBC, the area between Oliver and Osoyoos is the northernmost tip of the northern most desert in the world; Sonora Desert. Summers are generally very hot with July and August being warmer than Napa Valley, but the evenings are markedly cooler. Osoyoos has 1450 growing degree days and 8 inches of average annual rainfall (WineBC.com). Low rainfall, high heat units and a dry environment allow us to farm in a sustainable manner with all the respect the land deserves.
In the vineyards we do a blend of organic and biodynamic practices, which we call ‘non-interventionism’. Along with our sister winery; Le Vieux Pin, we have around 50 acres of small parcel, prime vineyards in Oliver’s Golden Mile and Black Sage Bench as well as vineyards at Osoyoos lake. We have very distinct soil composition in our vineyards that result in very unique and distinctive wines. We also contract grapes from quality minded growers who grow organically and sustainably. We practice low input viticulture and employ dry farming. As a result our yields are very low and help concentrate the flavours and complexities in the fruit. Our average yield is 2 tons per acre and for some of our wines as low as 1 ton per acre, compared to the widely accepted 4-8 tons per acre yields used with quantity focused producers.
In addition to the above, the underpinning of our success is passion, friendship, dedication and commitment to excellence.