DINER | Inside The Italian Tapas Bar “Next Door” To E. Cordova’s Nicli Antica Pizzeria

DINER | Inside The Italian Tapas Bar “Next Door” To E. Cordova’s Nicli Antica Pizzeria

by Andrew Morrison | I recently took a look inside the construction site of Next Door, the new Italian small plates eatery that is literally next door to its big brother, the award-winning Nicli Antica Pizzeria on East Cordova St.

GOODS | Gastown’s Nicli Antica Pizzeria To Open “Next Door” At The End Of The Month

GOODS | Gastown’s Nicli Antica Pizzeria To Open “Next Door” At The End Of The Month

The GOODS from Nicli Antica Pizzeria Vancouver, BC | Vancouver’s top pizzeria, Nicli Antica Pizzeria, is set to open some new doors towards the end of this month. Next Door is the name of Nicli’s new room opening right ‘next

GOODS | Gastown’s “Nicli Antica Pizzeria” Introduces New Appassionato Menu For 2

GOODS | Gastown’s “Nicli Antica Pizzeria” Introduces New Appassionato Menu For 2

The GOODS from Nicli Antica Pizzeria Vancouver, BC | Everyone knows that the Italians are a passionate people – legendary lovers, great artists, superb wine-makers and amazing cooks who insist on only the finest ingredients. They don’t do anything by

GOODS | “Nicli Antica Pizzeria” Aims To Lay Out A Six Course Dinner On New Year’s Eve

GOODS | “Nicli Antica Pizzeria” Aims To Lay Out A Six Course Dinner On New Year’s Eve

The GOODS from Nicli Antica Pizzeria Vancouver, BC | No one appreciates a good party more than the Italians and La Festa di San Silvestro, New Year’s Eve to everyone else, is one of their favourite celebrations. As with most

DINER | The Top 10 Pizzerias In Vancouver #2: Gastown’s Revolutionary “Nicli Antica”

DINER | The Top 10 Pizzerias In Vancouver #2: Gastown’s Revolutionary “Nicli Antica”

“Revolutionary” is a strong but fitting term to describe Nicli Antica, the sexy pizzeria that got Vancouverites salivating when Scout first broke the news of its coming back in April, 2010. Up until this point, Vancouver had never enjoyed a

GOODS | Gastown’s “Nicli Antica Pizzeria” Is Now Accepting Reservations For Lunch

GOODS | Gastown’s “Nicli Antica Pizzeria” Is Now Accepting Reservations For Lunch

The GOODS from Nicli Antica Pizzeria Vancouver, BC | Award-winning Nicli Antica Pizzeria announced today that starting immediately it will now be accepting reservations for lunch. “We’ve always tried to keep things informal on a first-come basis,” says General Manager

GOODS | “Nicli Antica Pizzeria” Set To Join Forces With Unibroue For Delicious Detente

GOODS | “Nicli Antica Pizzeria” Set To Join Forces With Unibroue For Delicious Detente

The GOODS from Nicli Antica Pizzeria Vancouver, BC | On September 10th, Nicli Antica Pizzeria is teaming up with Quebec’s iconic Unibroue to present an evening of ‘beer and pizza’ like no other. Hailed as Vancouver’s ‘Best Pizzeria’ (Vancouver Magazine

GOODS: Le Vieux Pin & LaStella Set To Pair With Gastown Eateries For Special Suppers

GOODS: Le Vieux Pin & LaStella Set To Pair With Gastown Eateries For Special Suppers

News from Scout supporters Le Vieux Pin & Lastella Oliver, BC | South Okanagan sister wineries LaStella and Le Vieux Pin will bring a taste of Tuscany and a flavour of France to Vancouver this month when they present winemaker’s

GOODS: Gastown’s “Nicli Antica Pizzeria” Set To Celebrate Margherita Month In June

GOODS: Gastown’s “Nicli Antica Pizzeria” Set To Celebrate Margherita Month In June

The GOODS from Nicli Antica Pizzeria Vancouver, BC | June 1889 is a significant month in the history of Italian cuisine. That’s when a humble Neapolitan tavern owner named Raffaele Esposito won the praise of Margherita of Savoy, Queen of

OPPORTUNITY KNOCKS: Gastown’s “Nicli Antica Pizzeria” Seeks Assistant Manager

OPPORTUNITY KNOCKS: Gastown’s “Nicli Antica Pizzeria” Seeks Assistant Manager

The GOODS from Nicli Antica Pizzeria Vancouver, BC | Nicli Antica Pizzeria an award winning pizzeria is looking to hire someone with the passion and desire to help build our business. The ideal candidate will have a minimum of 5

GOODS: “Nicli Antica Pizzeria” Set To Host Craft Beer & Neapolitan Pizza Dinner Series

GOODS: “Nicli Antica Pizzeria” Set To Host Craft Beer & Neapolitan Pizza Dinner Series

The GOODS from Nicli Antica Pizzeria Vancouver, BC | Beer and pizza – it’s become a classic Canadian combination. Whether it’s an after game celebration, before class quick bite, or dinner out with friends; beer and pizza is everyone’s ‘go

GOODS: Acclaimed “Nicli Antica Pizzeria” Elevates Pizzaiolo David Tozer To Chef Role

GOODS: Acclaimed “Nicli Antica Pizzeria” Elevates Pizzaiolo David Tozer To Chef Role

The GOODS from Nicli Antica Pizzeria Vancouver, BC | Bill McCaig, owner of Nicli Antica Pizzeria, is pleased to announce the appointment of David Tozer to the position of Chef. Chef Tozer has been with the restaurant as Lead Pizzaiolo

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .