GOODS: Take In A Rare Evening At Beatty’s “Cafe Medina” For Charity This June 7th
May 30, 2011
Crosstown's Cafe Medina aims to provide "sweet sustenance for those on the move" during the Games
The GOODS from Cafe Medina
Vancouver BC | Medina Café is hosting a fundraising dinner to raise money for cancer research. Please join us on Tuesday, June 7 to enjoy a six-course Vegetarian tasting menu created by Medina’s chef de cuisine Jason Lee and accompanied by bubbles, beer, and wine. Funds raised will benefit the Relay for Life (Canadian Cancer Society) and Ride to Conquer Cancer (BC Cancer Foundation). Tickets are $75 and the event starts at 6:30 p.m. There are 25 seats available. We hope to see you there! To purchase tickets, stop by Medina Café or email darcy@medinacafe.com. Read more
Café Medina OPENS TAKE-OUT WINDOW IN TIME FOR OLYMPIC LINES
February 5, 2010
Crosstown's Cafe Medina aims to provide "sweet sustenance for those on the move" during the Games
News from Scout supporter Cafe Medina
Vancouver BC | Olympic game goers and Vancouverites alike will be pleased to know that Café Medina’s mouth-watering waffles and connoisseur-savvy coffees will be available at the café’s new take-out window.
Located at the entrance of the café, the take-out window has been implemented in response to the influx of people that will be using Beatty Street as a thoroughfare during the 2010 Olympic Winter Games. Sure to be a welcome addition to a neighbourhood that will soon be bustling with foot traffic, the new take-out window will cater to passersby looking to lounge in between destinations or those hoping to grab a little sweet sustenance while on the move. Read more
Medina Café
October 4, 2008
556 Beatty Street, Vancouver BC | MAP
Tel: 604-879-3114
Webs:medinacafe.com
Email: info@medinacafe.com
Gallery
The People
Owners: Karri Schuermans, Nico Schuermans, Robbie Kane
Executive Chef: Nico Schuermans
Floor Manager: Robbie Kane
About Medina
A quaint cafe next door to popular night time hang out Chambar, Medina serves tasty and affordable breakfast, lunch and brunch dishes created by owner and chef Nico Schuermans. The room is warm, stylish, and in the evenings doubles as a high-end private dining room.
