Lindsey Vonn And Vail Resorts Celebrate Achievements At “C”

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News from Scout supporter “C” Restaurant

Vancouver, BC | C Restaurant was selected by Vail Resorts as the location to celebrate U.S. athlete Lindsey Vonn and her Olympic achievements. On Saturday, February 27, 2010, C hosted one of the most exciting and anticipated parties of the 2010 Olympic Winter Games. Read more

Naramata’s JoieFarm At “C” Restaurant Next Sunday Night

November 12, 2009 

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Six courses on Sunday, November 22nd at 6 pm for $110 (tax and grat included)

News from Scout supporters JoieFarm

We would like to announce an upcoming dinner with Canada’s premiere seafood restaurant, C Restaurant on Sunday November 22nd at 6 pm. We are always especially pleased to stand up with former colleagues and C Restaurant represents a pinnacle in Michael’s restaurant career having served there as sommelier almost 10 years ago. Since our first release in 2005 C Restaurant has been a tremendous supporter of JoieFarm and the compatibility of their cuisine with our wines is absolutely seamless. Read more

“C” Publishes It’s Highly Anticipated Cookbook, “C Food”

October 15, 2009 

C Restaurant RELEASES HIGHLY ANTICIPATED COOKBOOK

"C Food" is already receiving international accolades with invitations to events like this year's International Festival of Culinary Photography in Paris

News from Scout supporter “C” Restaurant

Vancouver, B.C. | From the restaurant the Globe and Mail calls “the most original and exciting fish and seafood restaurant this country has ever seen,” comes a highly anticipated cookbook by owner Harry Kambolis and executive chef Robert Clark… Read more

Making Waves In Support Of Sea Urchin Harvester Association…

September 23, 2009 

At Sea | "C" Restaurant executive chef Robert Clark

"C" Restaurant executive chef Robert Clark | “The fisherman-to-chef relationship that C Restaurant is known for is now expanding to include sea urchin fisherman”.

News from Scout supporter “C” Restaurant

Vancouver, B.C. – Robert Clark, Executive Chef at C Restaurant and his Chef de Cuisine, Quang Dang took to the boats in Steveston on Friday, September 18, 2009. The pair were on-board to promote the work of British Columbia’s Sea Urchin Harvester Association. Clark and Dang along with the Association are once again bringing a local sustainable seafood product one step closer to the general public. Read more

“C” Restaurant Now Serving The 1st Ever “Tagged” Local Lingcod

September 9, 2009 

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Staying Accountable at C

News from Scout Supporter “C” Restaurant:

“Counting every fish has to be one of the cornerstones of any sustainable management plan,” says C Restaurant’s Executive Chef Robert Clark. He has been working with B.C. fisheries in an attempt create a system that tags fish in order for them to be properly accounted for. “This allows us to go one step further to protect both our oceans and our fish,” says Clark. Read more

C Restaurant

October 4, 2008 

DETAILS

2-1600 Howe Street, Vancouver BC | MAP
Telephone: 604-681-1164 | RESERVE
Web: www.crestaurant.com | Facebook | Twitter

GALLERY

Octopus bacon wrapped ScallopFreshViewThe Dining RoomOysters"C" Wine RoomThe Patio

The Team

Owner: Harry Kambolis
Restaurant Manager: Martin Repicky
Executive Chef: Lee Humphries

ACCOLADES

Where Vancouver Magazine – Where to Dine Awards
2008 Readers’ Choice – Best Seafood

Vancouver Magazine Restaurant Awards
1998-2007 (Gold), 2008 (Silver) – Best Seafood

Vancouver Branch of the Canadian Association of Foodservice Professionals
2008 Newsmaker of the Year Award – Executive Chef Robert Clark

Our Community

Growing Chefs
Ocean Wise
Green Table

About C Restaurant

An exquisite waterfront setting and graceful, choreographed service compliment the top-quality seafood served at C, making for an unforgettable dining experience. C Restaurant is located at 1600 Howe Street, one block south of Beach Avenue on False Creek. For more information or to book your reservations, please call 604-681-1164 or visit www.crestaurant.com.

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