Warm Up Next To The Fireplace With New Menu At “Le Gavroche”

Warm Up Next To The Fireplace With New Menu At “Le Gavroche”

News from Scout supporter Le Gavroche Vancouver, BC | Le Gavroche is inviting guests to come in from the icy weather and enjoy a special new menu designed to combat cold and fight frostbite! Guests can cozy up to Le

Coal Harbour’s “Le Gavroche” Teaming Up With Tinhorn Creek

Coal Harbour’s “Le Gavroche” Teaming Up With Tinhorn Creek

News from Scout supporter Le Gavroche Vancouver, BC | Le Gavroche and Tinhorn Creek have been celebrating Tinhorn’s new vintages with a special dinner for more than 10 years, but this year marks a special announcement for the partnership. In

Iconic “Le Gavroche” Welcomes Bordeaux Giant Gildas d’Ollone

Iconic “Le Gavroche” Welcomes Bordeaux Giant Gildas d’Ollone

News from Scout supporter Le Gavroche Vancouver, BC | On Friday, October 29, Le Gavroche will welcome Gildas d’Ollone of Château Pichon Longueville Comtesse de Lalande for a very special evening of rare wines, exquisite food and fabulous company. Last

West End’s “Le Gavroche” Fall Menu A Mix Of Classic & Modern

West End’s “Le Gavroche” Fall Menu A Mix Of Classic & Modern

News from Scout supporter Le Gavroche Vancouver, BC | As one of Vancouver’s longest-standing fine-dining restaurants, Le Gavroche has been charming guests for over 30 years by consistently serving up some of the city’s best French cuisine. And while the

Wild Mushrooms Arrive In Time For Funghi Feast At La Gavroche

Wild Mushrooms Arrive In Time For Funghi Feast At La Gavroche

News from Scout supporter Le Gavroche Vancouver, BC | Le Gavroche has just received a bounty of hand-picked wild mushrooms from the Yukon and is celebrating with a special month-long Wild Mushroom menu. The three-course menu is available for $35,

Le Gavroche Plates New Summer Dishes And Prix-Fixe Menu

Le Gavroche Plates New Summer Dishes And Prix-Fixe Menu

News from Scout supporter Le Gavroche Vancouver, BC | The sun is shining and Le Gavroche is welcoming summer with fresh new menu items and a special $35 sablefish and lobster three-course deal. On Le Gavroche’s regular menu, new items

East Meets West At Le Gavroche With Lobster And Spot Prawns

East Meets West At Le Gavroche With Lobster And Spot Prawns

News from Scout supporter Le Gavroche Vancouver, BC | In celebration of British Columbia’s spot prawn season, Le Gavroche is bringing together coastal crustaceans from the both sides of the country in a special menu that pairs Atlantic lobster with

Le Gavroche’s Lobster Festival Returns From Mar 12 To Apr 18

Le Gavroche’s Lobster Festival Returns From Mar 12 To Apr 18

News from Scout supporter Le Gavroche Vancouver, BC | Le Gavroche’s famous Lobster Festival is back and for the next five weeks guests can enjoy a lobster-packed three-course dinner for only $35 ($10 less than previous years). Set in a

Slip Into Romantic Le Gavroche For Valentine’s Day Dinner

Slip Into Romantic Le Gavroche For Valentine’s Day Dinner

News from Scout supporter Le Gavroche Vancouver, BC | The perfect intimate setting for Valentine’s Day can be hard to come by even at the best of times, but this year, with the 2010 Winter Olympics in town, a romantic

The Scout Community Welcomes The Legendary “Le Gavroche”

The Scout Community Welcomes The Legendary “Le Gavroche”

Manny Ferreira’s Le Gavroche is now a proud member supporter of Scout. We will be publishing their news and press releases on our front page as we receive them and hosting an individual page for them in our list of

Le Gavroche

Le Gavroche

DETAILS 1616 Alberni Street, Vancouver BC, V6G 1A6 | MAP Telephone: 604-685-3924 Email: manny@legavroche.ca Web: www.legavroche.ca Make a reservation Gallery The People Who Make It Happen Proprietor/Host: Manuel Ferreira Chef: Robert Guest About Le Gavroche Le Gavroche is one of

Miradoro

Miradoro

Details 32830 Tinhorn Creek Road Oliver, BC, V0H 1T0 Tel: 250.498.3742 Email: info@miradoro.ca Web: www.miradoro.ca Gallery The People Who Make It Happen Jeff Van Geest – Executive Chef Manny Ferreira – Owner/Operator Justin McAuliffe – General Manager & Sommelier About

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .