Chris González The New GM Of Lumière and db Bistro Moderne
January 21, 2010
Accomplished industry veteran Chris González tapped to lead Relais & Chateaux properties
News from Scout supporters Lumière and DB Bistro
Vancouver, BC | Proprietors David and Manjy Sidoo and Daniel Boulud are thrilled to announce that Mr. Chris González has joined their award-winning front of house team as General Manager. “Chris is an exceptional young man with a sterling reputation in Vancouver’s thriving culinary scene. We are absolutely elated to have him at the helm as we welcome the world in 2010.”
A consummate professional, Chris joins Lumière and db Bistro Moderne after a two-year tenure as Restaurant Manager at Robson Street’s CinCin Ristorante + Bar. A graduate of Vancouver’s venerable Top Table restaurant group, Chris brings passion, culinary savvy and gracious hospitality to Lumière and db bistro.
Chris has long been an active participant in British Columbia’s hospitality arena, serving as General Manager of Yaletown’s Villa del Lupo Restaurant and as a representative of Canadian Winery of the Year Summerhill Estate Winery in Kelowna. An avid traveler and culinary enthusiast, Chris looks forward to inspiring staff, elevating expectations and delivering memorable Five Diamond Service to compliment the superlative cuisine of Chefs Boulud, MacKay and Istel.
Chris is also an accomplished food and wine writer whose words have graced the pages of Vancouver Magazine, Georgia Straight, Vancouver City Guide and the Eating & Drinking Guide. He has also served previously as a judge for Vancouver Magazine’s esteemed Restaurant Awards. His keen eye, discerning palate and boundless enthusiasm make him a welcome addition to the Lumière and db Bistro Moderne family. Read more
Deals At DB Bistro Moderne and Lumiere
February 2, 2009
Scout community members DB Bistro Moderne and Lumiere are extending their dining deals into February.
Dine Out Vancouver 2009 has come to an end, but DB Bistro Moderne and Lumière continue to offer exceptional dining deals this month. Due to overwhelming response, DB Bistro Moderne has extended their Dine Out Vancouver 2009 menu. Until February 12th, guests can continue to enjoy a special three-course dinner for $38. Next door at the award-winning Lumière, a three-course prix fixe is being offered for $58 until February 12th as well.
For more information and reservation information, please visit www.dbbistro.ca and www.lumiere.ca.
Scout’s DB & Lumiere Shots
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db bistro moderne
October 4, 2008
2551 West Broadway, Vancouver BC | V6K 2E9 | MAP
Tel: 604-739-7115
Web: www.dbbistro.ca
Lunch: Monday-Friday Noon – 2:30 pm
Dinner: from 5:30 pm
Weekend Brunch: 11:00 am – 2:30 pm
Gallery
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The People
Owners: Daniel Boulud, David & Manjy Sidoo
Chef de Cuisine: Nathan Guggenheimer
General Manager: Chris González
Maitre d’: Charlene Kisiloski
Sommelier: Kevin van Hullebush
About db bistro moderne
A contemporary bistro where traditional French cuisine meets the flavors of British Columbia. Chefs Daniel Boulud and Stephane Istel offer a seasonal menu highlighting fine ingredients served in a convivial and casual setting.
“A night at db is much more than a meal. It’s a culinary journey.” – Cassandra Anderton, MartiniBoys.com
Lumière
October 4, 2008
2551 West Broadway, Vancouver, BC V6K 2E9 | MAP
Tel: 604-739-8185
Web: www.lumiere.ca
Lunch: Available for private events
Dinner: Tuesday – Sunday from 5:30 pm
Private Events: Lunchtime or upon request
Gallery
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The People
Owners: Daniel Boulud & David & Manjy Sidoo
Executive Chef: Dale MacKay
General Manager: Chris Gonzalez
Sommelier: Kevin van Hullebush
Maitre d’: Andrew Walker
About Lumière
Long considered one of Vancouver’s finest dining destinations, Lumière is an eclectic blend of European sophistication and modern French cuisine prepared by Executive Chef Dale MacKay under the guidance of Chef Daniel Boulud.
“Compared to the next door sibling db Bistro Moderne, Lumière is like Bach to db’s Rolling Stones.” – Mia Stainsby, The Vancouver Sun
