Westender Review #253: “Finer Diner ‘Cafeteria’ Opens Strong”

Westender Review #253: “Finer Diner ‘Cafeteria’ Opens Strong”

My review of Main St.’s new Cafeteria in this week’s Westender: by Andrew Morrison | It’s not uncommon for eagerly anticipated new restaurants to fall flat on their faces. The service can be skittish, the food unevenly prepared, and the

Seen In Vancouver #240: Already Lining Up At Main’s “Cafeteria”

Seen In Vancouver #240: Already Lining Up At Main’s “Cafeteria”

A quick shot from the line-up at the new restaurant Cafeteria (Main and 11th) taken mid-rush in its first week. I’ve been a couple times now, once because it’s sort of my job and twice because I particularly enjoy gorgonzola

Durbach & Stewart  Softly Open “Cafeteria” At 2702 Main Street

Durbach & Stewart Softly Open “Cafeteria” At 2702 Main Street

Cafeteria will open its doors softly to friends and family tonight (public this weekend). The new 30 seat restaurant comes to us from industry vets Andrey Durbach and Chris Stewart. As you may recall, they sold their L’Altro Buca restaurant

Durbach & Stewart Sell L’Altro Buca & Buy Ping’s Cafe On Main

Durbach & Stewart Sell L’Altro Buca & Buy Ping’s Cafe On Main

Chris Stewart and Andrey Durbach (interview) have sold their L’Altro Buca restaurant (formerly Parkside) on Haro St. in the West End to Luciano Loi, who once upon a time owned a Ligurian trat in Kits called Adesso Bistro (now a

Bummer: Tim Hortons & Wendy’s To Open In Fire-Gutted Soma Digs

Bummer: Tim Hortons & Wendy’s To Open In Fire-Gutted Soma Digs

Oh my freakin’ God you can’t be serious. Remember that fire that destroyed Slickety Jim, Zocalo, et cetera on the southwest corner of Main and Broadway in November? Yeah, well word is those businesses are going to be replaced with

Someone Please Buy The Narrow For $125,000 And Totally Rock It

Someone Please Buy The Narrow For $125,000 And Totally Rock It

The Narrow Lounge (aka Narrow, Narrow Artist’s Lounge) has been listed for sale for quite a while now at Main and Third. They’re asking $179,000, which seems a little ambitious for a broom closet specialising in brown spirits and drunk

Preview: The 1st Rendering Of The New “Habit Lounge” On Main

Preview: The 1st Rendering Of The New “Habit Lounge” On Main

The first and not the last rendering of the new Habit Lounge at 2610 Main Street just landed on my desk, courtesy of two of the owners, David Nicolay and Rob Edmonds (to view the full image, just click it).

Soma Has Sold, Closing At The End Of The Month

Soma Has Sold, Closing At The End Of The Month

Soma is closing down at the end of March. Area residents and serial restaurant watchers will remember it moved in June 2007 from its Main Street location to an old house (circa 1892) two blocks north and just a few

Cafeteria

Cafeteria

Details 2702 Main Street, Vancouver, BC Telephone: 778.317.3783 Website: www.cafeteriavancouver.ca Hours of Operation Cafeteria is open for dinner service seven days a week, 5PM until late. Gallery The People Andrey Durbach, Chef/Owner Chris Stewart, Owner About Cafeteria From restaurant duo

Habit Lounge

Habit Lounge

Details 2610 Main Street, Vancouver, BC | V5T 3E6 Telephone: 604-877-8582 Email: info@habitlounge.ca Website: www.habitlounge.ca Monday to Thursday: 5pm – 12am Friday: 5pm to 1am Saturday: 9am – 1am Sunday: 9am – 10pm Gallery People Managers: Nigel Pike | Wendy

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49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .