GOODS: Kitsilano’s “Maenam” Gets Set For Playoff Games With Free Thai Wings To Go
April 9, 2012

West 4th's crticially acclaimed Maenam is located at 1938 West 4th Ave in Kits | 604-730-5579 | www.maenam.ca
The GOODS from Maenam
Vancouver, BC | The playoffs are here and Kitsilano’s Maenam restaurant wants to help you cheer on the Canucks at home with free game day Thai chicken wings. Takeout orders of $30 or more on Canuck game days will include a complimentary order of Chef Angus An’s signature Thai chicken wings seasoned with chilli salt and accompanied with authentic nahm jim dipping sauce. To score your free Thai chicken wings, all you have to do is follow Maenam on Twitter @maenam, or “like” Maenam on Facebook. For each Canuck’s game, a special code word will be released on Maenam’s Twitter and Facebook pages at noon. Simply use this code when you order takeout of $30 or more and the wings will be on the house. Read more
GOODS: Kitsilano’s Acclaimed “Maenam” Plating Multi-Course Supper For $55 On NYE
December 23, 2011

West 4th's crticially acclaimed Maenam is located at 1938 West 4th Ave in Kits | 604-730-5579 | www.maenam.ca
The GOODS from Maenam
Vancouver, BC | Venture to Thailand this New Year’s Eve with a four-course menu of Maenam favourites for $55 per person. Chef Angus An will be offering NYE revellers specialty Thai dishes influenced by the best of Southeast Asia. Guests can expect traditional flavours covering the gamut of hot, sour, salty and sweet, with the option of celebratory savvy pairings and pours of grower champagne from sommelier Brooke Delves. Get the menu and details after the jump… Read more
GOODS: Kitsilano’s Maenam To Host Special Schloss Reinhartshausen Wine Dinner
September 20, 2011

West 4th's crticially acclaimed Maenam is located at 1938 West 4th Ave in Kits | 604-730-5579 | www.maenam.ca
The GOODS from Maenam
Vancouver, BC | Join chef Angus An and sommelier Brooke Delves on Tuesday, September 27th for a multi-vintage showcase of Schloss Reinhartshausen rieslings and pinot noirs paired with five courses of fresh Thai flavours. Set in Maenam’s intimate dining room, guests are encouraged to reserve tickets early for this single seating event. Dinner begins at 6:30pm and tickets are $75.00/person excluding taxes and gratuity. Details and menu after the jump… Read more
Scout List: Our Eclectic Agenda For Discerning Vancouverites…
June 17, 2011
The main objective of this website is to scout out and promote the things that make Vancouver such a sweet place to be. We do this with an emphasis on the city’s independent spirit to foster a sense of connectedness within and between our communities, and to introduce our readers to the people who grow and cook our food, play the raddest tunes in our better venues, create our most interesting art, and design everything from what we wear to the spaces we inhabit.
The Scout List is our carefully considered, first rate agenda of super awesome things that we’re either doing, wishing that we could do, or conspiring to do this week. From our calendar to yours… Read more
GOODS: West 4th’s Award-Winning Maenam Tailoring Take-Out For Canuck Playoff Run
April 21, 2011

West 4th's crticially acclaimed Maenam is located at 1938 West 4th Ave in Kits | 604-730-5579 | www.maenam.ca
The GOODS from Maenam
Vancouver, BC | It’s playoff time at Kitsilano’s Maenam restaurant, where chef Angus An is offering Canuck takeout dishes for fans hooked on hockey. Cheer the team into the next round with shared, family-style selections from Maenam’s full lunch and dinner takeout menus.
FIRST PERIOD: Get started with tom kaa gai, a creamy hot and sour soup of chicken thighs braised in coconut cream, or pass around tort man gung, wild prawn cakes made with sustainable baja prawns and served with cucumber relish.
SECOND PERIOD: Prepare for the sweet sound of a victorious buzzer with a variety of small plates, including naam, a fried house-fermented thai sausage dressed with garlic, chiles, and Maenam’s house-made sweet chili sauce. Soak up the goods with a side of roti.
THIRD PERIOD: Things heat up in your third and final course with the aromatic and smoky pad phed si krong neaua, beef short ribs braised in coconut cream then stir fried with pad prik king curry paste. For those glued to the screen, there’s always Maenam’s reliable and legendary pad thai (add your own chilies for extra spice). Read more
A Travelers Taste Of Southern Thailand At West 4th’s ‘Maenam’
December 14, 2010

West 4th's crticially acclaimed Maenam is located at 1938 West 4th Ave in Kits | 604-730-5579 | www.maenam.ca
News from Scout supporter Maenam
Vancouver, BC | Fresh off his annual three week exploration through Southeast Asia, Chef Angus An has launched a new menu highlighting the iconic street eats of Southern Thailand. This food vendor speckled region offers cuisine themed by local seafood, fruits, and nuts, with dishes that are typically fresh and sharp or nutty and spicy. Largely influenced by its proximity to coastlines and a land border with Malaysia, the south has a strong Muslim presence resulting in the widespread use of spices like cumin, fennel, anise, and turmeric.
In the months to come, guests at Maenam can expect to try dishes like Kao Yum Pak Tai, an elegant rice salad of lemongrass, kaffir lime leaf, green mango, cucumber, pomelo, toasted coconut, betal leaves, and lime; Kua Kling Beef, an aromatic turmeric spiked dish with thinly sliced beef, kaffir lime zest, galangal and kaffir lime julienne; Tom Som Plah, hot and sour soup of sablefish and turmeric accented with dill; and Mussaman Gat, a mussaman curry of lamb leg, with toasted peanuts, perfumed with lots of dried spices and balanced with pineapples and pearl onions. To view Maenam’s new lunch, dinner and take out menus please visit www.maenam.ca. Read more
Scout Jobs: West 4th’s “Maenam” Seeking New General Manager
August 11, 2010
From Scout supporter Maenam today…
Maenam is seeking candidates for the position of General Manager. Applicants should be dynamic, self-motivated and have extensive wine knowledge. Previous management experience and leadership qualities required. Email resumes to chef/owner Angus An at angus@maenam.ca.
Giddy up.
West 4th’s Maenam Honoured At The Van Mag Restaurant Awards
May 19, 2010
News from Scout supporter Maenam
Vancouver, BC | Executive chef Angus An was honoured with Gold for Best Thai and Silver for Best New Restaurant at the 21st annual Vancouver Magazine Restaurant Awards. It was just one short year ago that An decided to re-brand his west coast inspired Gastropod (winner of Best New Fine Dining at the 18th Annual Vancouver Magazine Awards) and reopen as Maenam, a restaurant dedicated to serving authentic Thai cuisine rooted in traditional recipes. In that short time, the West 4th Avenue wonder has been applauded by both customers and critics alike. “These awards are an incredible honour,” says Angus, “and it is wonderful to be recognized by such a distinguished panel amongst such a talented group of industry professionals for creating dishes that are true to Thai tradition.” Read more
Annual Spot Prawn Season Gets Touch of Thai At Maenam In Kits
May 6, 2010

Chef Angus An celebrates coastal bounty of local spot prawns with traditional Thai recipes at West 4th's Maenam
News from Scout supporter Maenam
Vancouver, BC | In celebration of British Columbia’s annual Spot Prawn season, Maenam’s executive chef Angus An will be serving this fresh, regionally and sustainably sourced ingredient with Thai flare. Wild prawns are especially popular among Thai people and An’s recipes for this season are derived from some of his favourite Thai dishes. Both a la carte and multi-course dining menus will be available from May 10th until the season is complete, offering guests the opportunity to work their way through three courses of Maenam’s cuisine in sweet, salty, sour and spicy variations. The eight dishes on the menu are after the jump… Read more
Inside The Kitchen At “Maenam” For Some Gratuitous Food Porn
February 6, 2010
A good friend of mine, Bobby from Tofino, is here staying with us for the Olympics. He’s been keeping himself busy by – among other things – picking up shifts with Angus in his kitchen at West 4th’s Maenam (my pick for the best new restaurant of the year). When I went there last night to join up with him after work, there wasn’t room enough for me to wait in the dining room or at the bar. They allowed me to hold tight in a little corner of the kitchen, where I fiddled with my new camera, a Canon T1I. And thus, the gratuitous food porn above. If it could reproduce smells half as well as it does imagery, I’d likely be felled, happy.





















