STAFF MEAL | Digging Into A Family-Style Spread At Kitsilano’s Celebrated “Maenam”

STAFF MEAL | Digging Into A Family-Style Spread At Kitsilano’s Celebrated “Maenam”

by Ken Tsui | In the kitchen at Kitsilano’s Maenam, chef Angus An and his team are putting together their greatest hits for tonight’s staff meal. Jen Chiang is wok frying duck for lettuce wraps, Jay Huang drops a batch of Korean fried…

GOODS | Upright, Four Winds, Brassneck To Pair With “Maenam” For Craft Beer Supper

GOODS | Upright, Four Winds, Brassneck To Pair With “Maenam” For Craft Beer Supper

The GOODS from Maenam Vancouver, BC | On Monday June 2nd, Maenam welcomes brewmasters and principals from Brassneck Brewery, Four Winds Brewing and Upright Brewing. For one night only, guests celebrate Craft Beer Week with a menu paired with six…

GOODS | Chef Angus An Hosting Meyer Family Vineyards At Kitsilano’s “Maenam”

GOODS | Chef Angus An Hosting Meyer Family Vineyards At Kitsilano’s “Maenam”

The GOODS from Maenam Vancouver, BC | Join Maenam’s Chef Angus An and sommelier Kurtis Kolt on Wednesday, April 16th as they welcome Meyer Family Vineyards wine proprietor Jak Meyer. For one night only, 13 guests experience a family-style three-course…

FIELD TRIP #601 | Maenam Chef Angus An On His Trip To Portland’s ‘Chef’s Week PDX’

FIELD TRIP #601 | Maenam Chef Angus An On His Trip To Portland’s ‘Chef’s Week PDX’

by Angus An | Portland’s emergence as a food city was on my radar a few years ago so I drove down for the weekend with the sole purpose of checking out the city’s restaurants. I quickly realized that a…

GOODS | “Maenam” Is Laying Out A Special Feast On West 4th Ave This New Years Eve

GOODS | “Maenam” Is Laying Out A Special Feast On West 4th Ave This New Years Eve

The GOODS from Maenam Vancouver, BC | Take your taste buds to Thailand this New Year’s Eve with Maenam’s exclusive four-course dinner. Inspired by the flavours of Southeastern Asia, Chef Angus An’s celebratory menu features a selection of original creations…

GOODS | Sake Set To Shine In One Night Only Tasting Menu At Kitsilano’s “Maenam”

GOODS | Sake Set To Shine In One Night Only Tasting Menu At Kitsilano’s “Maenam”

The GOODS from Maenam Vancouver, BC | Maenam restaurant teams up with sake expert Mariko Tajiri for a one-night-only sake tasting menu. On October 30, guests join chef Angus An and Mariko Tajiri from That’s Life Gourmet importers for an…

GOODS: Chef Angus An To Prepare His NYC James Beard Dinner At Kitsilano’s Maenam

GOODS: Chef Angus An To Prepare His NYC James Beard Dinner At Kitsilano’s Maenam

The GOODS from Maenam Vancouver, BC | On July 8th 2013, Chef Angus An invites you to join him for a one night re-creation of the successful James Beard dinner recently staged in New York. A limited number of guests…

DINER: Follow Along At NYC’s James Beard House As Maenam’s Angus An Represents!

DINER: Follow Along At NYC’s James Beard House As Maenam’s Angus An Represents!

by Kurtis Kolt | Just sending a quick note to share that Maenam’s Chef Angus An and I are in New York City and in the home stretch of prepping for his dinner at James Beard House this evening. As…

DINER: Maenam’s Angus An To Open New “Longtail Kitchen” Eatery At River Market

DINER: Maenam’s Angus An To Open New “Longtail Kitchen” Eatery At River Market

by Andrew Morrison | Chef/restaurateur Angus An of Kitsilano’s multiple award-winning Maenam restaurant is opening a new counter-service eatery called Longtail Kitchen in New Westminster’s popular River Market. An, you might recall, trained at New York’s French Culinary Institute and…

GOODS: Kitsilano’s Celebrated “Maenam” To Serve Up A Family-Style Feast For NYE

GOODS: Kitsilano’s Celebrated “Maenam” To Serve Up A Family-Style Feast For NYE

The GOODS from Maenam Vancouver, BC | A Vancouver favourite of the New York Times, Maenam restaurant brightens New Year’s Eve with Chef Angus An’s signature Thai flair. Rich with flavour and spice, the one-night-only menu features four family-style courses…

DINER: Maenam Chef/Owner Angus An To Cook & Consult At “Kittichai” In Manhattan

DINER: Maenam Chef/Owner Angus An To Cook & Consult At “Kittichai” In Manhattan

by Andrew Morrison | Maenam chef/owner Angus An has taken a job in New York City. Before you freak out and decry an eastern conspiracy to drain us of our top culinary talents, let me first just say that it’s…

AWESOME THING WE ATE #865: Intoxicating Thai Spread At Angus An’s “Maenam” In Kits

AWESOME THING WE ATE #865: Intoxicating Thai Spread At Angus An’s “Maenam” In Kits

by Andrew Morrison | In a recent feature on the award-winning Maenam on West 4th, my newspaper ran with a shot of chef/owner Angus An preparing some food. It was the right one to use, as my story was more…

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .