by Andrew Morrison | Yes, it’s true. The second most delayed restaurant in the entire city (1st is the new Vij’s) has passed all its permits and is on the very cusp of opening to the public at 3687 West 4th. I saw the finished L’Officio with my own eyes last night, and the wee 20 seater is clearly ready to go. But there’s a snag, because of course there’s a snag! It might even be open to the public already if they weren’t short three or four workers. They can’t pull an opening off without them. Specifically, they’re looking for at least two wine-savvy front of house people and a pair of cooks. So if you know of any good people with a passion for food and wine who are currently looking for work (sure you do), please instruct them to send their resumes to owners/chefs Adam Pegg or Lucais Syme at email@example.com as quickly as possible to save us Vancouver diners from further wait. As you can see in the shots above, right now the staff from La Quercia next door are using the little would-be wine bar as a place for staff meals alla famiglia before service. I consider such behaviour to be of a taunting nature. That could be us, damnit! So tell you friends – look under rocks – let’s get this place staffed and good to go. Thank you.
by Andrew Morrison | Adam Pegg and Lucais Syme’s acclaimed West Side lunch spot, La Ghianda, has just secured a liquor license. It has accordingly shuttered for a rapid aesthetic upgrade and will reopen with table service, beers, tumblers of wine and new hours this upcoming Tuesday (11:30am until late). The deli is shrinking to accommodate the expansion – to 9 joinable two tops – but rest assured we’ll still be able to score their awesome sauces, cured meats, pastas and such at retail. As for the menu, it will be a set affair of La Ghianda greatest hits: veal scaloppine, orecchiette bolognese, duck confit, penne arrabiata, and so on. The “no reservations” policy will continue as is. Stoked.
In other news, the long anticipated L’Officio (a seemingly false-started restaurant project next to Syme and Pegg’s award-winning La Quercia), has been resurrected after a lengthy entanglement with red tape. They are on track for an opening this winter – November at the earliest.
And there’s also good news for Syme and Pegg’s upcoming Yaletown adventure, La Pentola Della Quercia (in the Opus Hotel): they’ve hired on former restaurateurs Nathalie and Stephan Meyer as manager and chef respectively. This will be the French couple’s homecoming to the Vancouver restaurant scene. You may remember that they gave up “the life” a few years ago when they closed their restaurant, Saveur, on Thurlow off Robson (it became the Corner Suite Bistro De Luxe and is now home Ensemble). Welcome back!
by Andrew Morrison | After a lovely lunch out on the West Side at La Ghianda the other day, co-owner/chef Lucais Syme invited me across the street to take a look at how the much anticipated L’Officio was coming along. As you can see from the shots below, it looks as if they might actually open ahead of schedule – as in before Christmas – which would rejoicing. I particularly love how deep the bar top is – perfect for amassing dishes – and the back bar wall blackboard, which will list all the plates and wines on offer. Here’s a recap just in case this is the first time you’ve ever heard of the place… Read more