GOODS: “C” Restaurant Tabling New Menu Of Robert Clark’s Medal Winning Dishes…

GOODS: “C” Restaurant Tabling New Menu Of Robert Clark’s Medal Winning Dishes…

The GOODS from “C” Restaurant Vancouver, BC | C proprietor Harry Kambolis has launched a new four course tasting menu following Robert Clark’s podium-finish at the Canadian Culinary Championships in Kelowna. The dishes born of the infamous Black Box and

Nu, Raincity Grill & “C” Going The Extra Mile During Dine Out

Nu, Raincity Grill & “C” Going The Extra Mile During Dine Out

News from Scout supporters Nu, Raincity Grill, and C RESTAURANT Vancouver, BC | The Kambolis Group, never content to just do the “tried and true”, is going the extra mile for this year’s Dine Out. C Restaurant, glowing with new

Raincity Grill, “C” and NU Ready For Quiet Simplicity On 2011 Eve

Raincity Grill, “C” and NU Ready For Quiet Simplicity On 2011 Eve

News from Scout supporters Nu, Raincity Grill, and C RESTAURANT Vancouver, BC | The Kambolis Restaurant Group wants to welcome 2011 with you. We serve nourishing food, render crisp service and offer festive locations. After years of bands, fireworks and

Sean Heather’s Empire Scores Rob Belcham’s Creative Chops…

Sean Heather’s Empire Scores Rob Belcham’s Creative Chops…

by Andrew Morrison | Robert Belcham, award-winning chef/co-owner of Fuel, Campagnolo and The Cure, has handshaked a deal with Sean Heather to oversee his multiple Gastown menus, including those at Salt Tasting Room, The Irish Heather, The Everything Cafe, Judas

Howe Sound Bringing Its Ales To Salt Cellar This Monday Night

Howe Sound Bringing Its Ales To Salt Cellar This Monday Night

News from Scout supporter Salt Tasting Room Vancouver, BC | Gastown’s Salt Cellar at Salt Tasting Room is excited to host B.C.’s own Howe Sound Brewing as part of the ongoing Salt Cellar Series on Monday, April 19th at 7:00pm.

Salt’s All-Stars Welcome Locals And The World For 2010 Games

Salt’s All-Stars Welcome Locals And The World For 2010 Games

News from Scout supporter Salt Tasting Room Vancouver, BC | The team at Gastown’s award-winning Salt Tasting Room, renowned for artisan cheeses, handcrafted charcuterie and constant Golds for their wine program, will be open and accessible throughout the Vancouver 2010

Holiday Hours & Happenings At Gastown’s “Salt Tasting Room”

Holiday Hours & Happenings At Gastown’s “Salt Tasting Room”

News from Scout supporter Salt Tasting Room Vancouver, BC | Salt Tasting Room will be open for your wine, cheese and charcuterie pleasure throughout most of the holidays. We’ll be open both day and night on Christmas Eve! Take a

Salt Tasting Room Brings Moccia’s & Driftwood Together

Salt Tasting Room Brings Moccia’s & Driftwood Together

News from Scout supporter Salt Tasting Room Join us for a fun, casual evening with the boys from Moccia’s and beers from Driftwood in the Salt Cellar on November 16th at 7:00 pm. Learn about the classic art of charcuterie,

Sazerac Supper Marks New Turn For Heather’s Long Table Series

Sazerac Supper Marks New Turn For Heather’s Long Table Series

Michelle and I attended a very satisfying Long Table Series dinner at the Irish Heather last night. It was the first of the restaurant’s whisky themed LST suppers. Chef Lee Humphries plated an excellent baked ham on mash with bourbon

New Concept For Cambie

New Concept For Cambie

The old Jolly Alderman Pub in the Plaza 500 Hotel is going under the knife today to make room for a new concept that will be umbilically attached to FigMint (photos below), the hotel’s dining room and lounge. [imgset:72157611350873999,square,true] From

Salt Tasting Room

Salt Tasting Room

Details Blood Alley, Gastown | Vancouver, BC Telephone: 604-633-1912 | Email: info@salttastingroom.com Web: www.salttastingroom.com | Twitter: @SaltTastingRoom Hours: Monday to Thursday 5:00pm – late, Friday to Sunday 12:00pm – late Gallery The People Who Make It Happen Owners: Sean Heather

FigMint

FigMint

500 West 12th & Cambie, Vancouver, BC | MAP Tel: 604-875-3312 Website: www.figmintrestaurant.com Email: info@figmintrestaurant.com [imgset:72157611350873999,square,true] The Team Director of Operations Mike Mitchell Executive Chef Lee Humphries General Manager Tim Schofield Sous Chefs: Jason Lee and Mike Mikoda About FigMint

The scout Community

49th Parallel Coffee Roasters Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Fish Counter Forage Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rainier Provisions Re-Up BBQ Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .