Van Westen Wine Dinner Brings The Bench To Bistrot Bistro
November 7, 2009
Van Westen Vineyards dinner @ Bistrot Bistro | 1961 W. 4th Ave | 604-732-0004 | bistrotbistro.com
News from Scout supporter Bistrot Bistro
To celebrate the origins of Tammi and Rob Van Westen, who are from the Netherlands, and match the great wines they will be pouring and presenting on Thursday, November 19th, we have designed a menu from the North of France (pour les ch’tis quoi!). Read more
New Year’s At Bistrot Bistro
December 16, 2008
Have you got your New Year’s Eve plans all sorted? This just in from Scout member Bistrot Bistro:
Bistrot Bistro will ring in the New Year with Delectable Cuisine, Smooth Jazz, and Good Value
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Just announced, Bistrot Bistro restaurateurs’ Valerie and Laurent Devin will once again offer customers a night to remember on December 31 – New Year’s Eve. The two dinner seatings will both feature the live jazz duet Rebecca Jenkins and Joel Bakan and a prix fixe menu – value priced at $75.00 per person (not including tax/gratuity). The four course menu (five if you consider Champagne a food group) will focus on house favourites including, Filet Mignon with Béarnaise Sauce and Organic Chicken Breast with Apple and Calvados Sauce. Dinner will conclude with a variety of chocolate treats and a glass of champagne.
Also, in the spirit of giving, the team at Bistrot Bistro would like to treat two hard-working people to New Year’s Eve dinner and music. We are asking customers to nominate an individual or couple that work hard in the community and that deserve to have a night out. The recipients will be treated to dinner for two on December 31st at 6:00pm, the musical artistry of Jazz duet Rebecca Jenkins and Joel Bakan, and the festive atmosphere of Bistrot Bistro. Do you have someone in mind? If so, contact Bistrot Bistro at info@bistrotbistro.com by December 23rd with the name(s) and why they should win. The winner will be notified by phone by December 26th!
New Year’s Eve Dinner and Jazz Details:
Two seating’s: 6pm and 9pm / $75 per person ($30 deposit req’d)
Menu
Smoked duck magret caramelized onion tart or/Mango red onion coriander salsa green salad
Smoked salmon
Filet mignon served with béarnaise sauce or/Organic Chicken breast with apple and calvados sauce or/
Halibut saffron tomato sauce
Glazed carrots and gratin Dauphinois
Cheese Platter Baguette
Chocolate sampler including chocolate mousse, chocolate petit pot de crème, chocolate brownies with a glass of champagne
(Vegetarian option on request)
In just one short year, Bistrot Bistro earned itself the reputation of Kitsilano’s favourite new neighbourhood night out. Owners Valerie and Laurent’s daring juxtaposition of sleek, contemporary design with traditional and hearty French comfort food struck just the right chord with the exacting tastes of West Coast diners.
Add to that mix an utterly non-pretentious atmosphere with warm service and their recipe for a successful restaurant was complete, and fortified by its many recent awards. You are cordially invited to come in and sample a serving for yourself.
Bistrot Bistro
October 4, 2008
1961 W. 4th Avenue, Vancouver BC | MAP
604-732-0004 | RESERVE
www.bistrotbistro.com
Gallery
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The People Who Make It Happen
A team of talented and hard working individual under the guidance of Valerie and Laurent Devin
Read Reviews and Awards
We could share with you some of the article and awards we have been honored
with over the last two years. But truly we prefer for you to make your own opinion.
Every night is a new show every guest is special and every one is looking for something different.
About Bistrot Bistro
Warmly received by a city with no shortage of choice for their dining dollars, Bistrot Bistro teems with energy every night. This is not a restaurant if you’re looking for a quiet corner table to discuss business; this is a spirited and bustling meeting place true to the spirit of its unreserved neighborhood. Simple and fun are the watchwords here.
Open 7 nights a week from 5pm, you will find a classic French peasant fare and from Sunday to Thursday a $26 3 courses prix fix menu.
Valerie and Laurent understand that with so much attention comes a certain responsibility, and so they introduced Karma Tuesdays. BB starts each week by donating 5% of the day’s proceeds to a different charity or non-profit group. In this way they are able to give back to the community and to say thank you for its support.
Inside the room you’ll find unadorned wood tables, cozy banquette seating, slate flooring, and an open kitchen, all highlighted by a vibrant colour scheme. This setting encourages guests to mingle, in the summer sun streaming in through the open garage doors that front the restaurant, or, at night, beneath the warm glow of the candle-filled walls. Everything about Bistrot Bistro ensures that you will feel right at home on your very first visit, and that you will leave feeling a part of a community.
