DINER: Two Industry Veterans Set To Open “Cuchillo” Eatery On The DTES This Spring

DINER: Two Industry Veterans Set To Open “Cuchillo” Eatery On The DTES This Spring

by Andrew Morrison | Restaurant wonks and food lovers will be happy to learn that the main floor of the old building at 261 Powell St. (next to Bean Around The World and Big Lou's Butcher Shop) has been picked up by a pair of industry veterans who are aiming to turn the raw shell of the place into a 93 seat restaurant by the end of Spring 2013. Those same folks will remember chef Stu Irving (above right) from his days at Cobre, Wild Rice, Bin 941 and, most recently, The Diamond, but… more 

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