OPPORTUNITY KNOCKS: L’Abattoir On The Hunt For Maitre’D With Admin Experience
June 13, 2013
L'Abattoir is located at 217 Carrall St in Vancouver's Gastown neighbourhood | 604-568-1701 | www.labattoir.ca
The GOODS from L’Abattoir
Vancouver, BC | L’Abattoir is looking for a full time hostess/host/maitre’d with administrative experience who is capable of working both evening and daytime shifts. Wages are competitive and tips are high (benefits, too, if your can believe it). Apply in confidence to paul [at] labattoir.ca. Details after the jump… Read more
OPPORTUNITY KNOCKS: “L’Abattoir” On Carrall Street Is Looking For A Food Runner
April 23, 2013
L'Abattoir is located at 217 Carrall St in Vancouver's Gastown neighbourhood | 604-568-1701 | www.labattoir.ca
The GOODS from L’Abattoir
Vancouver, BC | Gastown’s L’Abattoir restaurant is looking for a competent food runner to work 3 to 5 shifts a week on a flexible schedule. The restaurant will prove to be a great training ground for those looking to move up in the trade. Minimum restaurant experience unnecessary, but desired. The lucky candidate will really only need to be intelligent with a great attitude, a driven sensibility, and a yen for learning from some of the best in town. Apply to romanolcastillo [at] gmail [dot com]. Learn more after the jump Read more
OPPORTUNITY KNOCKS: “L’Abattoir” Is On The Lookout For An Experienced Bartender
April 5, 2013
L'Abattoir is located at 217 Carrall St in Vancouver's Gastown neighbourhood | 604-568-1701 | www.labattoir.ca
The GOODS from L’Abattoir
Vancouver, BC | L’Abattoir is looking for an experienced bartender. Experience in cocktail bartending and fine dining an asset. We are looking to fill a position for 3-5 shifts a week. The restaurant will prove to be a great training ground for those looking to move up and learn from some of the best in the trade. We are looking for candidates in possession of great attitudes and the ability to work in a fast paced, professional environment. All inquiries to shaun@labattoir.ca. Learn more about the restaurant after the jump… Read more
OPPORTUNITY KNOCKS: “L’Abattoir” On The Hunt For Pastry Cook & Chef De Partie
March 18, 2013
L'Abattoir is located at 217 Carrall St in Vancouver's Gastown neighbourhood | 604-568-1701 | www.labattoir.ca
The GOODS from L’Abattoir
Vancouver, BC | L’Abattoir Restaurant is looking to fill two vacancies in the kitchen. We require a full-time Pastry Cook and a full-time Chef de Partie. Opportunity to be a part of a talented, driven kitchen team. Career minded, experienced cooks with a commitment to excellence and learning need only apply. Apply in confidence to info [at] labattoir.ca or in person between 10am and 4pm… Read more
OPPORTUNITY KNOCKS: “L’Abattoir” On Carrall Street Is Looking For An Expediter
December 31, 2012
L'Abattoir is located at 217 Carrall St in Vancouver's Gastown neighbourhood | 604-568-1701 | www.labattoir.ca
The GOODS from L’Abattoir
Vancouver, BC | Gastown’s L’Abattoir restaurant is looking for a competent food runner to work 3 to 5 shifts a week on a flexible schedule. The restaurant will prove to be a great training ground for those looking to move up in the trade. Minimum restaurant experience unnecessary, but desired. The lucky candidate will really only need to be intelligent with a great attitude, a driven sensibility, and a yen for learning from some of the best in town. Apply to romanolcastillo [at] gmail [dot com]. Learn more after the jump… Read more
OPPORTUNITY KNOCKS: Gastown’s L’Abattoir On The Lookout For An Expediter
September 5, 2012
L'Abattoir is located at 217 Carrall St in Vancouver's Gastown neighbourhood | 604-568-1701 | www.labattoir.ca
The GOODS from L’Abattoir
Vancouver, BC | Gastown’s L’Abattoir restaurant is looking for a competent food runner to work 3 to 5 shifts a week on a flexible schedule. The restaurant will prove to be a great training ground for those looking to move up in the trade. Minimum restaurant experience unnecessary, but desired. The lucky candidate will really only need to be intelligent with a great attitude, a driven sensibility, and a yen for learning from some of the best in town. Apply to paul [at] labattoir [dot ca]. Learn more after the jump… Read more
GOODS: Sommelier Robert Herman Joins The Crew At Gastown’s Lauded “L’Abattoir”
August 21, 2012
L'Abattoir is located at 217 Carrall Street in Vancouver's Gastown neighbourhood | 604-568-1701 | www.labattoir.ca
The GOODS from L’Abattoir
Vancouver, BC | L’Abattoir is pleased to announce that Robert Herman will be joining the team in the position of restaurant Sommelier. The ISG-certified Herman worked a variety of positions in the hospitality industry before deciding to pursue his passion for wine as the focus of his professional career. His hands-on approach to learning about wine led him to visit many of the world’s top wine-producing regions, as well as to participate in the winemaking process from field to table during the 2009 harvest at Naramata’s Laughing Stock Vineyards. He brings a wealth of knowledge to his role as Sommelier at L’Abattoir, ensuring that the wine list always offers a mix of old friends and hidden gems to delight the restaurant’s guests. His first day in this role is today. Learn more after the jump… Read more
OPPORTUNITY KNOCKS: “L’Abattoir” In Gastown On The Hunt For New Sommelier
July 25, 2012
L'Abattoir is located at 217 Carrall St in Vancouver's Gastown neighbourhood | 604-568-1701 | www.labattoir.ca
The GOODS from L’Abattoir
Vancouver, BC | L’Abattoir is looking for a Sommelier/Manager with a minimum of 5 years working in a high end dining environment. The successful candidate will possess leadership skills, cost control awareness, a passion for food and beverage, and exceptional wine knowledge. Sommelier certification is not required, though it is preferred. Apply in confidence to paul@labattoir.ca or in person Tuesday through Saturday between 4pm and 5pm. Learn more about the restaurant after the jump… Read more
GOODS: L’Abattoir Scores “Best Casual” At The Vancouver Magazine Restaurant Awards
April 24, 2012
L'Abattoir is located at 217 Carrall St in Vancouver's Gastown neighbourhood | 604-568-1701 | www.labattoir.ca
The GOODS from L’Abattoir
Vancouver, BC | Gastown’s L’Abattoir has been awarded “Best Casual Restaurant” at the Vancouver Magazine 2012 Restaurant Awards. The award is a ringing endorsement of L’Abattoir’s commitment to serving quality cuisine in a relaxed atmosphere.
L’Abattoir’s Chef, Lee Cooper, was also recently recognized by his peers receiving a third place nod on the Best Chef list in Georgia Straight’s Golden Plate Awards behind two of Vancouver’s most awarded chefs. The accolade was noted after a team of Straight staffers polled over 100 local restaurateurs, chefs, and managers asking them to name Vancouver’s best in a variety of categories.
General Manager, Paul Grunberg, noted “Lee and I are proud to be participating in such a vibrant restaurant scene. Vancouver has so much great cuisine to offer. It is humbling to receive such praise at this time…in this city. We really want to thank our staff, family and friends for all of their support.” Read more
GOODS: Gastown’s “L’Abattoir” Looking For An Expediter To Join Its Service Crew
April 20, 2012
L'Abattoir is located at 217 Carrall St in Vancouver's Gastown neighbourhood | 604-568-1701 | www.labattoir.ca
The GOODS from L’Abattoir
Vancouver, BC | Gastown’s L’Abattoir restaurant is looking for a competent food runner to work 3 to 5 shifts a week on a flexible schedule. The restaurant will prove to be a great training ground for those looking to move up in the trade. Minimum restaurant experience unnecessary, but desired. The lucky candidate will really only need to be intelligent with a great attitude, a driven sensibility, and a yen for learning from some of the best in town. Only the brave need apply to paul [at] labattoir [dot ca]. Learn more after the jump… Read more
GOODS: Gastown’s “L’Abattoir” On The Hunt For An Expediter To Join Its Service Team
February 8, 2012
L'Abattoir is located at 217 Carrall St in Vancouver's Gastown neighbourhood | 604-568-1701 | www.labattoir.ca
The GOODS from L’Abattoir
Vancouver, BC | Gastown’s L’Abattoir restaurant is looking for a competent food runner to work 3 to 5 shifts a week on a flexible schedule. The restaurant will prove to be a great training ground for those looking to move up in the trade. Minimum restaurant experience unnecessary, but desired. The lucky candidate will really only need to be intelligent with a great attitude, a driven sensibility, and a yen for learning from some of the best in town. Only the brave need apply to paul [at] labattoir [dot ca]. Learn more about the restaurant after the jump… Read more
SEEN IN VANCOUVER #326: Cool Christmas Installations Landing Off Maple Tree Square
December 3, 2011
I was having a drink at the bar in L’Abattoir in Gastown last night and noticed a huge chandelier of wrapped presents cascading down from the ceiling in the shape of an inverted Christmas tree. The owner, Paul Grunberg, told me it was the work of Chad Falkenberg and Kelly Reynolds, two local designers who donated their time to Yule up a few businesses around Maple Tree Square. See also their white-lit arch of plum trees at the entrance to Roden Gray, the Christmas wreath of shiny Sapporo beer cans at Sea Monstr Sushi, and the cellophane-wrapped bikes at Strada Cycles. Take a look:
EVERYTHING SEEN IN VANCOUVER
GOODS: Gastown’s “L’Abattoir” Looking Out For An Expediter To Join Its Service Crew
October 11, 2011
L'Abattoir is located at 217 Carrall St in Vancouver's Gastown neighbourhood | 604-568-1701 | www.labattoir.ca
The GOODS from L’Abattoir
Vancouver, BC | Gastown’s L’Abattoir restaurant is looking for a competent food runner to work 3 to 5 shifts a week on a flexible schedule. The restaurant will prove to be a great training ground for those looking to move up in the trade. Minimum restaurant experience unnecessary, but desired. The lucky candidate will really only need to be intelligent with a great attitude, a driven sensibility, and a yen for learning from some of the best in town. Only the brave need apply to paul [at] labattoir [dot ca]. Learn more about the restaurant after the jump… Read more
