AWESOME THING WE ATE #934 | A L’Abattoir Brunch Of Burrata Benedicts, Rosti, & Donuts

AWESOME THING WE ATE #934 | A L’Abattoir Brunch Of Burrata Benedicts, Rosti, & Donuts

by Andrew Morrison | Chef Lee Cooper and his crew are doing it a fine job of brunch at Gastown's L'Abattoir. They just launched the new service last weekend and they're totally nailing it. Nothing on the menu is too over-considered or precious; nor is there anything boring or standard. Even  the potato rosti and jelly donuts are fantastic. Oh, and burrata benedicts are a thing now. True story. Try it for yourself this weekend. Service starts at 10:30am. L'Abattoir | 217 Carrall… more 

GOODS | Gastown’s Celebrated L’Abattoir Set To Table First Brunch Service This Weekend

GOODS | Gastown’s Celebrated L’Abattoir Set To Table First Brunch Service This Weekend

The GOODS from L'Abattoir Vancouver, BC | 'Tis the season to enjoy lazy, savoury meals to ward off the winter chill, and one of Vancouver's destinations for… more 

OPPORTUNITY KNOCKS | L’Abattoir On The Hunt For Experienced Front Of House Staffers

OPPORTUNITY KNOCKS | L’Abattoir On The Hunt For Experienced Front Of House Staffers

Gastown's L'Abattoir is currently on the hunt for a server to work 3 to 5 day shifts per week, as well as a Host/Hostess willing to work a flexible schedule… more 

DRINKER | On Scoring The Most Elusive Of Gins, Beefeater “Crown Jewel”, In Gastown

DRINKER | On Scoring The Most Elusive Of Gins, Beefeater “Crown Jewel”, In Gastown

by Shaun Layton | Most things that are made primarily for duty-free shoppers are marketed for the quick sale. It's not really the realm of the collector,… more 

GOODS | Gastown’s “L’Abattoir” Opens For Lunch, Launches New Private Dining Space

GOODS | Gastown’s “L’Abattoir” Opens For Lunch, Launches New Private Dining Space

The GOODS from L'Abattoir Vancouver, BC | Originally offering an evenings-only menu, Gastown's French inspired L'Abattoir restaurant will now be opening its… more 

VANCOUVER LEXICON | Table 111

VANCOUVER LEXICON | Table 111

Table 111 | Code/Place | The black three-seat bench out front of L'Abattoir restaurant in Gastown. Usage: "Let's meet at Table 111 and then make a plan from… more 

OPPORTUNITY KNOCKS | “L’Abattoir” In Gastown Is On The Hunt For A Host/Hostess

OPPORTUNITY KNOCKS | “L’Abattoir” In Gastown Is On The Hunt For A Host/Hostess

The GOODS from L'Abattoir Vancouver, BC | Gastown's award-winning L'Abattoir restaurant is looking to hire a part-time host\hostess for 2 to 4 shifts a week… more 

GOODS | Lee Cooper Of “L’Abattoir” To Cook Special Supper In NY With 9 Celebrity Chefs

GOODS | Lee Cooper Of “L’Abattoir” To Cook Special Supper In NY With 9 Celebrity Chefs

The GOODS from L'Abattoir Vancouver, BC | Chef Lee Cooper of L'Abattoir will chop it up with nine celebrity chefs from across the U.S. and Canada at the annual… more 

DINER | Behind The Scenes At “L’Abattoir” From Its Construction Dust To Opening Day

DINER | Behind The Scenes At “L’Abattoir” From Its Construction Dust To Opening Day

It was four years ago today that Lee Cooper, Paul Grunberg, and Nin Rai opened their critically acclaimed Gastown eatery L'Abattoir at 217 Carrall Street… more 

OPPORTUNITY KNOCKS | “L’Abattoir” In Gastown On Hunt For Front Of House Staff

OPPORTUNITY KNOCKS | “L’Abattoir” In Gastown On Hunt For Front Of House Staff

The GOODS from L'Abattoir Vancouver, BC | The award-winning L'Abattoir restaurant is hiring servers, server's assistants, and a maitre'd. The successful… more 

DRINKER | On “Amer Picon”, The Very Rare Bottle That Every Cocktail Aficionado Wants

DRINKER | On “Amer Picon”, The Very Rare Bottle That Every Cocktail Aficionado Wants

by Shaun Layton | Ask the majority of North American bartenders if you can bring them back a liquid gift from Europe and the unanimous response will likely… more 

OPPORTUNITY KNOCKS | “L’Abattoir” To Staff Up In The Kitchen As Expansion Nears

OPPORTUNITY KNOCKS | “L’Abattoir” To Staff Up In The Kitchen As Expansion Nears

The GOODS from L'Abattoir Vancouver, BC | L'Abattoir Restaurant is growing and has vacancies for the following kitchen positions starting in June: sous chef,… more 

DRINKER | How To Build An Excellent Home Bar, One Drink (And Five Bottles) At A Time

DRINKER | How To Build An Excellent Home Bar, One Drink (And Five Bottles) At A Time

by Shaun Layton | Customers often ask me for guidance on building a home bar. My answers invariably depend on how much they drink at home, or how many… more 

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .