BOOZER: On Campari’s Little Sister “Aperol” And How To Make A Lovely Cocktail With It

BOOZER: On Campari’s Little Sister “Aperol” And How To Make A Lovely Cocktail With It

by David Greig | Aperol is an Italian aperitif, created in Padua in 1919 by the Barbieri company. Bright orange in colour, it is flavoured with bitter oranges, gentian, rhubarb and other naturals. It's produced nowadays by Campari, and bears a striking similarity to it, although it weighs in at a positively wine-like 11%, making it a distinctly lighter alternative. What is it, really? Relatively new to BC, the sultry little minx of a liqueur is a perfect way to move the fruit-loving… more 

Gastown’s “L’Abattoir” Seeking Self-Motivated Chef De Partie…

Gastown’s “L’Abattoir” Seeking Self-Motivated Chef De Partie…

Job Posting from Scout supporter L'Abattoir Vancouver, BC | L'Abattoir is seeking a motivated Chef de Partie/Line Cook. The successful candidate will be a self… more 

Gastown’s “L’Abattoir” To Plate Prix Fixe This New Year’s Eve…

Gastown’s “L’Abattoir” To Plate Prix Fixe This New Year’s Eve…

News from Scout supporter L'Abattoir Vancouver, BC | Diners looking to satiate themselves in gourmet style this New Year’s Eve need not look further than… more 

Scout Jobs: A Winter Of Warmth Hosting The Door At L’Abattoir

Scout Jobs: A Winter Of Warmth Hosting The Door At L’Abattoir

Job Posting from Scout supporter L'Abattoir Vancouver, BC | Gastown's L'Abattoir restaurant is seeking a part-time host/hostess for 1-3 shifts a week, daytime… more 

Gastown’s Popular “L’Abattoir” Taking Its First Reservations…

Gastown’s Popular “L’Abattoir” Taking Its First Reservations…

News from Scout supporter L'Abattoir Vancouver, BC | Gastown hotspot L’Abattoir will begin taking dinner reservations just in time for the busy holiday… more 

Saying Goodbye To The Kitchen Pass At Gastown’s “L’Abattoir”

Saying Goodbye To The Kitchen Pass At Gastown’s “L’Abattoir”

by Andrew Morrison | Tonight's my last shift working the pass at Gastown's L'Abattoir. A big thank you to all the staff for tolerating my presence in their… more 

Ah, So This Is What It Feels Like To Be Scared Of Alexandra Gill

Ah, So This Is What It Feels Like To Be Scared Of Alexandra Gill

I was on the Urban Rush television show again today and hosts Michael Eckford and Fiona Forbes were ribbing me about working two nights a week as an expediter… more 

Help Wanted: “L’Abattoir” Seeks Experienced Chef De Partie

Help Wanted: “L’Abattoir” Seeks Experienced Chef De Partie

Scout supporter L'Abattoir Restaurant in Gastown is seeking a reliable, motivated chef de partie immediately. Please reply by email in confidence to… more 

Thoughts And Photos From The First Few Days At “L’Abattoir”

Thoughts And Photos From The First Few Days At “L’Abattoir”

Those were a fun first few days at L'Abattoir in Gastown. With the kitchen in calibration mode to perfect their timing, the pace was calculated so as to… more 

Training Days Inside Gastown’s Highly Anticipated “L’Abattoir”

Training Days Inside Gastown’s Highly Anticipated “L’Abattoir”

As regular readers might remember, I'm writing a feature for Vancouver Magazine on table service in the city and how it's been evolving with our restaurant… more 

On Staff Orientation & Service Stories @ Gastown’s L’Abattoir

On Staff Orientation & Service Stories @ Gastown’s L’Abattoir

I've started researching for a couple of features for Vancouver magazine this week. One of them is on restaurant service across the city, which as I'm sure… more 

Shaun Layton Dishes On Life & Leaving George For L’Abattoir

Shaun Layton Dishes On Life & Leaving George For L’Abattoir

We sat down with recently anointed Bartender of the Year Shaun Layton yesterday for a long delayed interview and were surprised to learn that he'd just given… more 

New Restaurant “L’Abattoir” To Open In Gastown This Summer…

New Restaurant “L’Abattoir” To Open In Gastown This Summer…

A new Gastown restaurant is under construction in the original Irish Heather location at 217 Carrall. Demolition began yesterday. It's called L'Abattoir, a… more 

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Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach Bay Café & Patio Beachhouse Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Big Trouble Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering Dirty Apron Cooking School & Delicatessen District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fat Badger Fish Counter Forage Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Homer Street Cafe & Bar Irish Heather Jamjar Joy Road Catering Juice Truck Keefer Bar Kin Kao Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Left Bank Les Amis du Fromage Lions Pub, The Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Nicli’s Next Door Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .