OPPORTUNITY KNOCKS | “La Quercia” On The Hunt For Experienced Full-Time Cooks

OPPORTUNITY KNOCKS | “La Quercia” On The Hunt For Experienced Full-Time Cooks

The GOODS from La Quercia Vancouver, BC | La Quercia is looking for experienced full-time cooks to joint the team. All prospective candidates can contact the owner/chef Adam Pegg via adam [at] laquercia.ca or can drop by the restaurant with their resumes between 10am and 12pm, Tuesday through Friday. Learn more about the award-winning West Side eatery after the jump... (more…)

OPPORTUNITY KNOCKS | “La Quercia” On The Lookout For An Experienced F/T Cook

OPPORTUNITY KNOCKS | “La Quercia” On The Lookout For An Experienced F/T Cook

The GOODS from La Quercia Vancouver, BC | La Quercia is looking for an experienced, full-time protein cook. All prospective candidates can contact the… more 

DINER | First Look Inside “Cinara” – Highly Anticipated New Eatery On West Pender St.

DINER | First Look Inside “Cinara” – Highly Anticipated New Eatery On West Pender St.

by Andrew Morrison | Cinara, the new 40 seat European/Italian eatery from La Pentola owner/chef Lucais Syme and his wife Jill, is set to open next week at 350… more 

GOODS | La Quercia Tabling Special Supper Paired Up With The Wines Of Monte Del Fra’

GOODS | La Quercia Tabling Special Supper Paired Up With The Wines Of Monte Del Fra’

The GOODS from La Quercia Vancouver, BC | La Quercia is hosting a Veneto-inspired evening featuring the wines of the Bonomo family of the Monte del Fra'. The… more 

GOODS | Bookings Now Accepted For The Annual Grand Truffle Supper At La Quercia

GOODS | Bookings Now Accepted For The Annual Grand Truffle Supper At La Quercia

The GOODS from La Quercia Vancouver, BC | "Whosoever says truffle," wrote Jean-Anthelme Brillat-Savarin, "utters a grand word, which awakens erotic and… more 

DINER: Casual West Side “La Ghianda” Set To Serve Its Last Customers This Weekend

DINER: Casual West Side “La Ghianda” Set To Serve Its Last Customers This Weekend

by Andrew Morrison | One of our favourite West Side lunch spots is shutting down for good after service this Saturday. The Italian-themed La Ghianda… more 

WELCOME: “La Pentola” In The OPUS Hotel Has Joined The Growing Scout Community

WELCOME: “La Pentola” In The OPUS Hotel Has Joined The Growing Scout Community

We’ve invited Yaletown's La Pentola in the OPUS Hotel to join our GOODS section. The Northern Italian-themed restaurant (from the same folks who brought us… more 

DINER: Long Awaited “L’Officio” Is (Almost) Ready To Open Next Door To La Quercia

DINER: Long Awaited “L’Officio” Is (Almost) Ready To Open Next Door To La Quercia

by Andrew Morrison | Yes, it's true. The second most delayed restaurant in the entire city (1st is the new Vij's) has passed all its permits and is on the very… more 

DINER: La Ghianda Gets Upgrade, L’Officio Back On Track, And La Pentola Staffs Up

DINER: La Ghianda Gets Upgrade, L’Officio Back On Track, And La Pentola Staffs Up

by Andrew Morrison | Adam Pegg and Lucais Syme's acclaimed West Side lunch spot, La Ghianda, has just secured a liquor license. It has accordingly shuttered… more 

GOODS: “La Quercia” Welcomes Tenuta Sant’Antonio To Supper On The West Side

GOODS: “La Quercia” Welcomes Tenuta Sant’Antonio To Supper On The West Side

The GOODS from La Quercia Vancouver, BC | On Wednesday March 14th at 6:30pm, La Quercia will welcome Aldo Steccanella from Italy's Tenuta Sant'Antonio (makers… more 

GOODS: “La Ghianda” At West 4th And Alma Looking For A Full-Time Counterperson

GOODS: “La Ghianda” At West 4th And Alma Looking For A Full-Time Counterperson

The GOODS from La Ghianda Vancouver, BC | La Ghianda, the busy little delicatessen (and brother to La Quercia) on the West Side, is currently looking for a… more 

GOODS: 3rd Annual Truffle Dinner Set To Go Down At The Award-Winning “La Quercia”

GOODS: 3rd Annual Truffle Dinner Set To Go Down At The Award-Winning “La Quercia”

The GOODS La Quercia Vancouver, BC | Our 3rd Annual Truffle Dinner takes place on November 11th. We are very excited about this year's event as we are… more 

Chefs Lucais Syme & Adam Pegg Of La Quercia To Open L’Officio

Chefs Lucais Syme & Adam Pegg Of La Quercia To Open L’Officio

by Andrew Morrison | Lucais Syme and Adam Pegg, the chefs/owners of the award-winning La Quercia (inarguably one of the most respected restaurants in… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Badger Fat Mao Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Harkness & Co. Harvest Community Foods Hawksworth Restaurant Heirloom Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juniper Keefer Bar Kin Kao Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Lolita’s South Of The Border Cantina Longtail Kitchen Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Oru Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .