Seen In Vancouver #256: At Last Night’s Long Table “Kin” Supper


A mighty long table meal went down last night at Seymour’s “560″. A lovely setting, no? There’s more on the way, too. The next “Kin” supper is October 27th (details here). Last night’s menu after the jump… Read more

“Savoury Chef” Presents “Kin”, A Celebration Of Food And Wine

October 14, 2010 


Savoury Chef is a full service Modern Asian caterer | 826 Renfrew Street | 604-357-7118 |

News from Scout supporter Savoury Chef

Vancouver, BC | Chef Taryn and her team at local catering company, Savoury Chef Foods, proudly announce the launch of an exciting new weekly food event, ‘KIN: A Celebration of Food and Drink’. For four weeks only, beginning on October 20, 2010, Savoury Chef Foods will host a series of dinners at 560 Lounge in Vancouver, BC (560 Seymour St.) that will include a short reception, and several courses featuring the best products that BC has to offer.

Each week will feature its own unique menu, created by Chef and Founder Taryn Wa, and her team, to showcase their favorite fresh local produce and products from suppliers, including Pemberton Meadows Natural Beef, Sloping Hills Farms, North Arm Farms, Cropthorn Farms, Organic Ocean and more. To ensure the best compliment to each dish, Savoury Chef has invited local brewers and wine suppliers to take part in this series of events, pairing each menu with either local beers or wines from a respected distributor. Representatives from the local suppliers featured each week will be on hand to offer a glimpse into how their products are grown and created, and how this ultimately helps to create what will surely be an unforgettable meal.

Join Savoury Chef Foods for the first event in this limited series, to be held on October 20, 2010 at 560 Lounge (560 Seymour Street, Vancouver, BC). This week will feature Pemberton Meadows Natural Beef and produce from North Arm Fams, with menu items including Corned Tongue Salad, Shortrib Ravioli, Roasted Striploin, and more. Wine pairings will be supplied by Tyler Dawnson of Liberty Wine Merchants of Park Royal. Full details after the jump… Read more

Full Service Caterers “Savoury Chef” Join The Scout Community


Savoury Chef is now a proud member supporter of Scout. We will be publishing their news and press releases on our front page and hosting a page for them in our list of Resources. We’d like to take this opportunity to thank them for their support of our little website. Click ahead to read on or jump directly to their Scout pageRead more

Savoury Chef



Modern Asian dishes from a fresh, local caterer

1175 Union Street | Vancouver, BC, V6A 2C7
Telephone: 604-357-7118

Savoury Chef | Full Service Event Management
OceanWise Friendly Menus | Local Humanely-Raised Meats
DTZ Certified Premium Coffee | 100% Origin Teas


About Savoury Chef


Founded by Chef Taryn Wa, Savoury Chef has rapidly become one of Vancouver’s premier full-service event caterers. Savoury Chef focuses on the use of local and in-season ingredients to produce tailored dishes and elegant menus for high-end events. Chef Taryn’s passion for excellence is reflected in her dedication to sharing the delights of fresh, delicious foods with all of her clients and works closely with each of them to determine optimal menu choices. Whether designing dishes for celebrities, political icons, government officials, corporate clients or wedding celebrations, Chef Taryn always puts quality and flavour first. Uniquely specializing in the creation of menus that incorporate both Western and Asian spices, cooking techniques and ingredients, Savoury Chef competes in a catering league of its own. Chef Taryn and all the staff at Savoury Chef are committed to increasing the respect and confidence of caterers across the city by delivering outstanding quality, service and delicious meals

Our Beliefs

“Cooking should be a carefully balanced reflection of all the good things of the
Jean & Pierre Troisgros

In an industry plagued with a reputation for bland one-size-fits-all buffets and redundant low quality ingredients, Savoury Chef is redefining local catering. With our non-traditional approach to customised menu planning, we focus on the individual needs of each of our clients and provide them with satisfying dishes that are fresh, unique and rich in flavour. Like you, we know that local tastes better and that quality and presentation should not be sacrificed for cost. We are turning over a new catering leaf and presenting a literally fresh approach to food service, based on employing the tried and true equation of excellent local ingredients and personalized customer service to create memorable events.

The People


Taryn Wa – Founder/Chef | Loves Pigs. Loves Beer. Loves Food.
Kyle Nordman – Director | Founder/Business & Refreshments.
Heather Wright | Director of Sales & Special Events

Savoury Chef believes that success comes from supporting local ingredients, maintaining great staff and having a healthy and positive attitude.