DINER: Follow Along At NYC’s James Beard House As Maenam’s Angus An Represents!

DINER: Follow Along At NYC’s James Beard House As Maenam’s Angus An Represents!

by Kurtis Kolt | Just sending a quick note to share that Maenam’s Chef Angus An and I are in New York City and in the home stretch of prepping for his dinner at James Beard House this evening. As

The View From Your Window #153: Early Morning Flight From YVR To The Okanagan

The View From Your Window #153: Early Morning Flight From YVR To The Okanagan

Reader K.K. | Dawn sommelier run from Vancouver to Kelowna | 8:00am | SHARE YOUR VIEW We love posting the photographs that reveal the views from our reader’s windows. Whether it’s a back alley in the fall or a sandy

GOODS: Make Wine With Laughing Stock Vineyards At The Waldorf On August 15th

GOODS: Make Wine With Laughing Stock Vineyards At The Waldorf On August 15th

The GOODS from The Waldorf Hotel Vancouver, BC | The East Van Wine Academy and the Waldorf Hotel are excited to present “Blending Bootcamp: Laughing Stock Vineyards”, co-hosted by Laughing Stock Vineyards’ owner and winemaker David Enns, this Wednesday, August

GOODS: The East Van Wine Academy Set To Return To The Waldorf Hotel This January

GOODS: The East Van Wine Academy Set To Return To The Waldorf Hotel This January

The GOODS from The Waldorf Hotel Vancouver, BC | Vancouver wine guy Kurtis Kolt and The Waldorf Hotel are thrilled to announce the return of the East Van Wine Academy, beginning January 2012. After a dozen sold-out events in 2011, Vancouverites

GOODS: Kurtis Kolt & Chef Jason Harris Set To Demo Holiday Entertaining At Beachside

GOODS: Kurtis Kolt & Chef Jason Harris Set To Demo Holiday Entertaining At Beachside

The GOODS from Beachside Forno West Vancouver, BC | Make sure your festive fête is fabulous and easy to execute by joining us for Christmas Countdown on the evening of November 29th. Learn tips, tricks and tools that will light up

GOODS: A Evening Full Of Pinots With Kurtis Kolt At West Vancouver’s Beachside Forno

GOODS: A Evening Full Of Pinots With Kurtis Kolt At West Vancouver’s Beachside Forno

The GOODS from Beachside Forno West Vancouver, BC | Well suited to a variety of different growing regions around the world, and known for their nuanced and delicate nature, wine varietals Pinot Blanc, Pinot Gris and Pinot Noir are worth

GOODS: “Old World Vs. New World” With Kurtis Kolt At West Van’s Beachside Forno

GOODS: “Old World Vs. New World” With Kurtis Kolt At West Van’s Beachside Forno

The GOODS from Beachside Forno West Vancouver, BC | A bit baffled about the differences between Old World and New World wines? Want to kick up your knowledge on the subtleties of it all? Spend the evening  of August 30th

GOODS: “Know Your Neighbours” Wine Dinner At Beachside Forno On July 26th

GOODS: “Know Your Neighbours” Wine Dinner At Beachside Forno On July 26th

The GOODS from Beachside Forno West Vancouver, BC | Spend the evening at Beachside Forno for another fun, food and wine-fuelled evening.   The second in a series of summer wine evenings designed and led by Vancouver’s affable and charming wine

GOODS: Chasing Wine Knowledge With Burlesque At “The Waldorf” This Wednesday

GOODS: Chasing Wine Knowledge With Burlesque At “The Waldorf” This Wednesday

The GOODS from The Waldorf Hotel Vancouver, BC | Due to a resolved scheduling conflict and the stars being in perfect alignment, participants at the Waldorf Hotel’s season finale East Van Wine Academy this Wednesday, July 13th will get a

GOODS: “Beachside Forno” Hosting Series Of Wine Evenings Led By Kurtis Kolt

GOODS: “Beachside Forno” Hosting Series Of Wine Evenings Led By Kurtis Kolt

The GOODS from Beachside Forno West Vancouver, BC | Beachside Forno is hosting a fun, food and wine-fuelled evening on June 27th. Designed and led by Vancouver’s affable and charming wine luminary, Kurtis Kolt, the night – “Spring into Summer”

STOKED! Kurtis Kolt Joining The WE Team With New Wine Column Later This Month…

STOKED! Kurtis Kolt Joining The WE Team With New Wine Column Later This Month…

I’m very stoked to report that the food and drink section at my newspaper will be getting a major shot in the arm with the new addition of writer/sommelier Kurtis Kolt. A friend and trade colleague of many years, Kolt

GOODS: The “East Van Wine Academy” To DIsh & Dazzle At “The Waldorf Hotel”

GOODS: The “East Van Wine Academy” To DIsh & Dazzle At “The Waldorf Hotel”

The GOODS from The Waldorf Hotel Vancouver, BC | Local wine lovers attending the next edition of Vancouver’s popular East Van Wine Academy at the Waldorf Hotel might just leave with more than increased wine knowledge and some new favourite

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49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .