GOODS | “Hawksworth” Chef Kristian Eligh Wins Gold Medal Plates, Advances To Finals

GOODS | “Hawksworth” Chef Kristian Eligh Wins Gold Medal Plates, Advances To Finals

The GOODS from Hawksworth Vancouver, BC | Hawksworth Restaurant’s Chef de Cuisine Kristian Eligh proved his culinary prowess last Thursday night (Oct. 30), taking home the Gold at the Victoria 2014 Gold Medal Plates competition held at the Victoria Convention Centre. Chef Eligh went head to head with eight of the province’s finest chefs at the prestigious culinary competition and will now go on to compete at the Canadian Culinary Championships, the Gold Medal Plates Finale, in… more 

GOODS: Appointment Of Kristian Eligh As Chef De Cuisine At “Hawksworth” Confirmed

GOODS: Appointment Of Kristian Eligh As Chef De Cuisine At “Hawksworth” Confirmed

The GOODS from Hawksworth Vancouver, BC | Hawksworth Restaurant is pleased to confirm the appointment of Kristian Eligh as Chef de Cuisine. With over a decade… more 

Rosewood Hotel Georgia & “Hawksworth” Announce Opening Date Of May 7th, 2011

Rosewood Hotel Georgia & “Hawksworth” Announce Opening Date Of May 7th, 2011

News from Scout supporter Hawksworth: Vancouver, BC | In honour of its vibrant history deeply intertwined with that of Vancouver itself, Rosewood Hotel Georgia… more 

Scout Jobs: “Hawksworth” Issues Open Call For FOH & BOH

Scout Jobs: “Hawksworth” Issues Open Call For FOH & BOH

Job posting from Scout supporter Hawksworth: Vancouver, BC | Hawksworth restaurant, opening in the Rosewood Hotel Georgia at 801 West Georgia early in 2011,… more 

Hawksworth Readies For March Opening In The Hotel Georgia…

Hawksworth Readies For March Opening In The Hotel Georgia…

There hasn't been much in the way of news floating about on the highly anticipated "Hawksworth" restaurant front for a few months now so I thought it might be… more 

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .