GOODS: “Hart House” On Deer Lake Cooking Over The Holidays So You Don’t Have To…

Hart House is located at 6664 Deer Lake Avenue in Burnaby | 604-298-4278 | www.harthouserestaurant.com

Job posting from Hart House

Vancouver, BC | Enjoying fine food and wine is an essential part of celebrating the holiday season at Hart House. Starting December 5th, guests can enjoy traditional winter comfort foods including Roasted Turkey, Carved Country Ham, Root Vegetables, and Gingerbread Cake at our Luncheon Buffet. On Christmas Day, let us do the cooking so you can focus on spending time with friends and family. Our traditional Christmas dinner menu features a perfect bird with all the trimmings. And then on New Year’s Eve, kiss the old year goodbye and ring in the new with a memorable New Year’s Eve dinner. The dinner features a 3-course menu for early birds, and a decadent 5 courses for guests at the later seating. Details after the jump… Read more

SCOUT JOBS: The Hart House On Deer Lake Is Looking For Experienced Sales Manager

Hart House is located at 6664 Deer Lake Avenue in Burnaby | 604-298-4278 | www.harthouserestaurant.com

Job posting from Hart House

Vancouver, BC | The Hart House on Deer Lake is looking for a sales manager. The ideal candidate has the following traits: a passion for hospitality; a strong background in weddings and banquet sales with a proven track record of past events; driven and self motivated; a “can do” attitude with the ability to exceed guest expectations; is comfortable with fine dining service steps; open availability and is able to work weekends; and is organized and detailed. Please apply in confidence to edwyn@harthouserestaurant.com (resume with cover letter and references in PDF format please – other file formats will be ignored). Learn more about the restaurant after the jump… Read more

Hart House On Deer Lake Tables New HST-Friendly Summer Menu

Hart House is located at 6664 Deer Lake Avenue in Burnaby | 604-298-4278 | www.harthouserestaurant.com

News from Scout supporter Hart House

Vancouver, BC | Available now, Burnaby’s Hart House at Deer Lake offers guests an exciting new summer menu. The menu features homegrown produce from the garden, seafood from local waters, and in-house aged AAA beef. Guests will be pleased to learn that Hart House has also reduced its menu prices. “With the implementation of the HST, we really wanted guests to feel comfortable going out and spending what they were accustomed to before the harmonized tax came into effect. In fact, we’ve decreased the average cost of the menu by about ten percent,” says General Manager, Edwyn Kumar. “The new menu pricing allows us to deliver the same quality ingredients and service, while providing our guests a better value.” Read more

Ocean Fest Special Now On Offer At Picturesque Hart House

Hart House is located at 6664 Deer Lake Avenue in Burnaby | 604-298-4278 | www.harthouserestaurant.com

News from Scout supporter Hart House

Vancouver, BC | Burnaby’s Hart House Restaurant will be serving up top-quality local seafood for its new Ocean Fest dinner special. Until Sunday, April 25 2010, guests at the landmark heritage house restaurant can enjoy a 3-course menu featuring fresh Salt Spring Island mussels and first-of-the-season Pacific Halibut for just $38. Read more

Kris Kabush Elevated To Executive Chef At “Hart House”

The Hart House | 6664 Deer Lake Avenue, Burnaby, BC | 604-298-4278 | www.harthouserestaurant.com

News from Scout supporter The Hart House

Burnaby, BC | The Hart House is pleased to announce that Kris Kabush will be the restaurant’s new Executive Chef. A homegrown talent, Kris brings both enthusiasm and a wealth of experience to his new role.

Hart House is known for fresh and innovative Pacific Northwest cuisine, served in the casual elegance of its heritage house dining room. As Executive Chef Kris will be a great asset to the restaurant. He has a passion for creating inspiring cuisine and an unrivalled commitment to excellence. Born and raised in locally, he developed a serious interest in the culinary arts at 16.  Before he had finished high school he had already secured a position at Bacchus in Vancouver’s Wedgewood Hotel. Upon graduation he challenged the first-year exam and went straight into the second year of Vancouver Community College’s Red Seal Apprenticeship program.  Kris had completed his apprenticeship 18 months later.

Kris has worked at a number of Vancouver landmarks that share enviable reputations, including The Four Seasons Hotel, Lumière, the Delta Vancouver Suites Hotel, and Cioppino’s. He brought this experience, along with an enthusiasm for trying new things, to Hart House when he joined the staff as a sous chef in fall of 2008. He says that having access to Hart House’s on-site garden and working with a team of creative staff bring an element of play to his work. Hart House guests can look forward to outstanding Pacific Northwest cuisine as Kris takes the helm. Read more