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> <channel><title>Scout Magazine &#187; Kitsilano</title> <atom:link href="http://scoutmagazine.ca/tag/kitsilano/feed/" rel="self" type="application/rss+xml" /><link>http://scoutmagazine.ca</link> <description>Vancouver Food And Culture By Andrew Morrison</description> <lastBuildDate>Wed, 08 Feb 2012 17:20:32 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>GOODS: Kitislano&#8217;s &#8220;Oakwood&#8221; Celebrating Valentine&#8217;s Day With Canadian Flavour</title><link>http://scoutmagazine.ca/2012/02/07/goods-kitislanos-oakwood-celebrating-valentines-day-with-canadian-flavour/</link> <comments>http://scoutmagazine.ca/2012/02/07/goods-kitislanos-oakwood-celebrating-valentines-day-with-canadian-flavour/#comments</comments> <pubDate>Tue, 07 Feb 2012 18:19:22 +0000</pubDate> <dc:creator>Scout Magazine</dc:creator> <category><![CDATA[Gluttony]]></category> <category><![CDATA[Andrew Morrison]]></category> <category><![CDATA[Goods]]></category> <category><![CDATA[Kitsilano]]></category> <category><![CDATA[The Oakwood]]></category> <guid
isPermaLink="false">http://scoutmagazine.ca/?p=46440</guid> <description><![CDATA[The GOODS from Oakwood Canadian Bistro Vancouver, BC &#124; The Oakwood Canadian Bistro fuels romance this Valentine’s Day with a Canadian style menu for two crafted by Executive Chef Mike Robbins, a rising star in Vancouver’s culinary community. With the ‘Day of Love’ on the horizon, the Oakwood welcomes guests to their casual neighbourhood room [...]]]></description> <content:encoded><![CDATA[<div
id="attachment_37038" class="wp-caption aligncenter" style="width: 598px"><a
href="http://scoutmag.s3.amazonaws.com/2011/07/Oakwood-Bistro.jpg"><img
class="size-full wp-image-37038" style="border: 2px solid black;" title="Oakwood-Bistro" src="http://scoutmag.s3.amazonaws.com/2011/07/Oakwood-Bistro.jpg" alt="" width="588" height="823" /></a><p
class="wp-caption-text">The Oakwood Canadian Bistro is located at 2741 West 4th in Vancouver, BC | 604.558.1965 www.theoakwood.ca</p></div><h3>The GOODS from <a
href="http://scoutmagazine.ca/2008/10/05/oakwood-canadian-bistro/">Oakwood Canadian Bistro</a></h3><p><strong>Vancouver, BC</strong> | The Oakwood Canadian Bistro fuels romance this Valentine’s Day with a Canadian style menu for two crafted by Executive Chef Mike Robbins, a rising star in Vancouver’s culinary community. With the ‘Day of Love’ on the horizon, the Oakwood welcomes guests to their casual neighbourhood room for a memorable night of down-to-earth Canadian fare, paired with expertly chosen wines and classic house crafted cocktails. Menu and details after the jump&#8230;<span
id="more-46440"></span> Perfect for cozy dinners with your loved ones, the warm 85-seat bistro features a roaring fireplace and 16-seat communal table made from reclaimed fir, oak and cedar.</p><h4 style="text-align: center;">Menu</h4><p
style="text-align: center;"><strong>Appetizer</strong><br
/> White wine, garlic and fennel sauteed mussels, grilled octopus and rosemary loaf bread</p><p
style="text-align: center;"><strong>Palate Cleanse</strong><br
/> Campari, vodka and orange juice ‘yolk’</p><p
style="text-align: center;"><strong>Entrée</strong><br
/> Seared striploin steak, lobster raviolis, cauliflower puree, sweet onion jam and red wine jus</p><p
style="text-align: center;"><strong>Dessert Duo</strong><br
/> Crunchie bar vanilla custard and bumble berry pie</p><p>The Oakwood Canadian Bistro’s Valentine’s Day prix fixe menu is priced at $60 per couple. Prices do not include applicable taxes or gratuity. The regular dinner menu will also be available for those seeking a casual dining experience. For reservations please call 604-558-1965 or visit <a
href="http://www.theoakwood.ca" target="_blank">www.theoakwood.ca</a>.</p><h3 style="text-align: center;">Details</h3><p
style="text-align: center;"><a
href="http://scoutmag.s3.amazonaws.com/2011/07/sdfg.jpg"><img
class="size-full wp-image-37037  aligncenter" title="sdfg" src="http://scoutmag.s3.amazonaws.com/2011/07/sdfg.jpg" alt="" width="200" height="70" /></a></p><p
style="text-align: center;">2741 West 4th Avenue | Vancouver, BC<br
/> Phone: 604.558.1965<br
/> Website: <a
href="http://www.theoakwood.ca" target="_blank">www.theoakwood.ca</a><br
/> Facebook: <a
href="http://www.facebook.com/OakwoodCanadianBistro" target="_blank">OakwoodCanadianBistro</a><br
/> Twitter: <a
href="http://www.twitter.com/theoakwoodkits" target="_blank">@theoakwoodkits</a></p><h3 style="text-align: center;">Hours</h3><p
style="text-align: center;">Dinner served Tuesday to Sunday from 5:00pm to late<br
/> Weekend brunch served on Saturday &amp; Sunday from 10:00am – 3:00pm</p><h3 style="text-align: center;">Gallery</h3><p
style="text-align: center;"><div
class="flickrGallery"><a
href="http://www.flickr.com/photos/31296974@N04/5979593242/" title="Oakwood Canadian Bistro" rel="flickr-mgr[72157627289031484]" class="flickr-image"><img
src="http://farm7.static.flickr.com/6013/5979593242_628211bccc_s.jpg" alt="Oakwood Canadian Bistro" class="flickr-large" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/5979598240/" title="Oakwood Canadian Bistro" rel="flickr-mgr[72157627289031484]" class="flickr-image"><img
src="http://farm7.static.flickr.com/6011/5979598240_fb4fb99e7a_s.jpg" alt="Oakwood Canadian Bistro" class="flickr-large" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/5979034079/" title="Oakwood Canadian Bistro" rel="flickr-mgr[72157627289031484]" class="flickr-image"><img
src="http://farm7.static.flickr.com/6136/5979034079_a470626c38_s.jpg" alt="Oakwood Canadian Bistro" class="flickr-large" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/5979038531/" title="Oakwood Canadian Bistro" rel="flickr-mgr[72157627289031484]" class="flickr-image"><img
src="http://farm7.static.flickr.com/6137/5979038531_69da6814a8_s.jpg" alt="Oakwood Canadian Bistro" class="flickr-large" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/5979590700/" title="Oakwood Canadian Bistro" rel="flickr-mgr[72157627289031484]" class="flickr-image"><img
src="http://farm7.static.flickr.com/6026/5979590700_d2c11bd432_s.jpg" alt="Oakwood Canadian Bistro" class="flickr-large" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/5979594708/" title="Oakwood Canadian Bistro" rel="flickr-mgr[72157627289031484]" class="flickr-image"><img
src="http://farm7.static.flickr.com/6130/5979594708_2f5c33aabc_s.jpg" alt="Oakwood Canadian Bistro" class="flickr-large" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/5979031945/" title="Oakwood Canadian Bistro" rel="flickr-mgr[72157627289031484]" class="flickr-image"><img
src="http://farm7.static.flickr.com/6131/5979031945_9af1096fc6_s.jpg" alt="Oakwood Canadian Bistro" class="flickr-large" title="" longdesc="" /></a></div></p><h3 style="text-align: center;">The Team</h3><p
style="text-align: center;"><a
href="http://scoutmag.s3.amazonaws.com/2011/07/IMG_5381.jpg"><img
class="aligncenter size-full wp-image-37040" style="border: 2px solid black;" title="IMG_5381" src="http://scoutmag.s3.amazonaws.com/2011/07/IMG_5381.jpg" alt="" width="588" height="823" /></a></p><p
style="text-align: center;">Mike Shea, Owner<br
/> Michael Robbins, Executive Chef<br
/> Amy Wheatley, General Manager</p><h3 style="text-align: center;">About the Oakwood Canadian Bistro</h3><p
style="text-align: center;"><a
href="http://scoutmag.s3.amazonaws.com/2011/07/IMG_5075.jpg"><img
class="aligncenter size-full wp-image-37039" style="border: 2px solid black;" title="IMG_5075" src="http://scoutmag.s3.amazonaws.com/2011/07/IMG_5075.jpg" alt="" width="588" height="882" /></a></p><p>The Oakwood Canadian Bistro is a casual neighbourhood room specializing in down-to-earth Canadian fare. The restaurant’s name pays homage to the reclaimed wood materials used in the space, as well as Kitsilano’s tree-themed street names. The small, straightforward menu showcases honest Canadian fare influenced by French techniques.</p><p>The Oakwood Canadian Bistro’s food philosophy is focused on fresh, house-made dishes crafted from locally sourced products. The seasonally changing menu caters to market availability and the sustainability of the products. All meats are organic, local and free of hormones and antibiotics, while the seafood is sustainable, seasonal and Ocean Wise certified. From the breads and pastas to the butchery and sauces, all products are made in-house with quality and consistency. At the bar, guests will find an excellent selection of 11 local craft beers, classic cocktails and an expertly chosen wine list.</p><p>The Oakwood Canadian Bistro welcomes with a comfortable, down-to-earth room designed by Mike Shea, who was inspired by restaurants he has experienced on his travels. Shea worked with SSDG Interiors and master carpenter Roman Mann to help implement his vision for the 85-seat room, which features key design elements — including a 16-seat communal table — made from reclaimed fir, oak and cedar. The welcoming patio seats 15 guests. Serving fresh, honest food in a casual neighbourhood environment, this modest Kitsilano room encourages diners to gather around the central communal table with old and new friends, sip BC craft beers and linger over one of Chef Michael Robbins’ seasonally driven dishes.</p><p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p> ]]></content:encoded> <wfw:commentRss>http://scoutmagazine.ca/2012/02/07/goods-kitislanos-oakwood-celebrating-valentines-day-with-canadian-flavour/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>GOODS: &#8220;Refuel&#8221; Doing Their Famous Friday Only Fried Chicken This Superbowl Sunday</title><link>http://scoutmagazine.ca/2012/02/04/goods-refuel-doing-their-famous-friday-only-fried-chicken-this-superbowl-sunday/</link> <comments>http://scoutmagazine.ca/2012/02/04/goods-refuel-doing-their-famous-friday-only-fried-chicken-this-superbowl-sunday/#comments</comments> <pubDate>Sat, 04 Feb 2012 22:56:35 +0000</pubDate> <dc:creator>Scout Magazine</dc:creator> <category><![CDATA[Gluttony]]></category> <category><![CDATA[Andrew Morrison]]></category> <category><![CDATA[Kitsilano]]></category> <category><![CDATA[Refuel]]></category> <category><![CDATA[Scout Magazine]]></category> <guid
isPermaLink="false">http://scoutmagazine.ca/?p=46363</guid> <description><![CDATA[The GOODS from Refuel Vancouver BC &#124; Refuel’s Fried Chicken &#38; Super Bowl Sunday &#8211; What? Yup. Refuel Restaurant is offering their fried chicken for dine-in and take-out this Super Bowl Sunday. Their famous fried chicken is exclusively available on Friday but for all you football fans, they are making an exception. Order 3 pieces [...]]]></description> <content:encoded><![CDATA[<div
id="attachment_46364" class="wp-caption aligncenter" style="width: 598px"><a
href="http://scoutmag.s3.amazonaws.com/2012/02/4295508925_86ec038a83_o.jpg"><img
class="size-full wp-image-46364 " style="border-image: initial; border-width: 2px; border-color: black; border-style: solid;" title="4295508925_86ec038a83_o" src="http://scoutmag.s3.amazonaws.com/2012/02/4295508925_86ec038a83_o.jpg" alt="" width="588" height="697" /></a><p
class="wp-caption-text">Refuel Restaurant &amp; Bar is located at 1944 West 4th Ave in Vancouver | 604-288-7905 | www.refuelrestaurant.com</p></div><h3>The GOODS from <a
href="http://scoutmagazine.ca/2008/10/05/fuel-restaurant/" target="_blank">Refuel</a></h3><p><strong>Vancouver BC</strong> | Refuel’s Fried Chicken &amp; Super Bowl Sunday &#8211; What? Yup. Refuel Restaurant is offering their fried chicken for dine-in and take-out this Super Bowl Sunday. Their famous fried chicken is exclusively available on Friday but for all you football fans, they are making an exception. Order 3 pieces of buttermilk marinated Polderside Farms heritage breed chicken, breaded and fried with a jalapeno biscuit, gravy and coleslaw for $18. Refuel opens at 11:30am so you have plenty of time to pick up your order before kick off at 3:29pm. Call 604-288-7905 to make it happen.<span
id="more-46363"></span></p><h3 style="text-align: left;">About Refuel</h3><p>Dinner is served at 11:15pm sharp! Visit the website for more details www.refuelrestaurant.com or call 604 288 7905.</p><p
style="text-align: center;"><div
class="flickrGallery"><a
href="http://www.flickr.com/photos/31296974@N04/5738320264/" title="Chef de Cuisine: Jane Cornborough" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm4.static.flickr.com/3144/5738320264_ed6bdd2f69_s.jpg" alt="Chef de Cuisine: Jane Cornborough" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315061164/" title="In the kitchen | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2753/4315061164_b8cc7bb056_s.jpg" alt="In the kitchen | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507057/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4042/4295507057_111cf0220f_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315046806/" title="Co-owner/Sommelier Tom Doughty" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4049/4315046806_0157741bf1_s.jpg" alt="Co-owner/Sommelier Tom Doughty" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4314321311/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4003/4314321311_e5d1b33287_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315046672/" title="GM Katharine Manson" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4042/4315046672_c2cace9033_s.jpg" alt="GM Katharine Manson" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315057264/" title="Bone Marrow | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2755/4315057264_6813451c50_s.jpg" alt="Bone Marrow | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295508925/" title="Buttermilk fried chicken | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4028/4295508925_5ebc8bb758_s.jpg" alt="Buttermilk fried chicken | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4314321571/" title="In the kitchen | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2772/4314321571_000d75b606_s.jpg" alt="In the kitchen | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507575/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4047/4295507575_b10959ca0c_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295509141/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4016/4295509141_5a2128a461_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507833/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4007/4295507833_175fe0ded6_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295508061/" title="Cure charcuterie | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2747/4295508061_02e45df3db_s.jpg" alt="Cure charcuterie | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315057632/" title="Co-owner/Executive Chef Robert Belcham" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2729/4315057632_7cf761b8d9_s.jpg" alt="Co-owner/Executive Chef Robert Belcham" class="flickr-medium" title="" longdesc="" /></a></div></p><p>Refuel neighbourhood restaurant and bar was inspired by freshness. Veering away from an exclusive ‘fine dining’ experience into one that is more accessible, the new space welcomes with a playful, warm design by Marc Bricault that evokes a neighbourhood atmosphere where guests can sit back, socialize and be themselves. Guests may watch the kitchen brigade while sipping a handcrafted cocktail at the 12-seat bar, or gather around a table with friends while listening to music compiled by the experts at Kitsilano’s Zulu Records.</p><p>Refuel’s food philosophy focuses on affordable, honest, down-to-earth Northwest fare that celebrates seasonal, local ingredients. Open for lunch and dinner daily, with special brunch features on the weekends, the Refuel menu has an incredible selection of snacks, sides, starters, mains and plates to share that utilize quality ingredients and offer excellent value. At the bar, the focus is on thoughtfully prepared, classic cocktails, along with craft beer and approachable wines.</p><p
style="text-align: center;">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p><p
style="text-align: justify;"><a
href="http://scoutmag.s3.amazonaws.com/2009/05/3252051211_7ece320f8a1.jpg"><img
class="alignleft size-full wp-image-8249" style="margin-right: 10px;" title="3252051211_7ece320f8a1" src="http://scoutmag.s3.amazonaws.com/2009/05/3252051211_7ece320f8a1.jpg" alt="3252051211_7ece320f8a1" width="70" height="70" /></a>In addition to providing daily editorial, <em><strong>Scout </strong></em>is dedicated to supporting and promoting cool, interesting, and independent British Columbian businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page <a
href="http://scoutmagazine.ca/memberships/">here</a>.</p><p
style="text-align: center;">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p> ]]></content:encoded> <wfw:commentRss>http://scoutmagazine.ca/2012/02/04/goods-refuel-doing-their-famous-friday-only-fried-chicken-this-superbowl-sunday/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>GOODS: Kitsilano&#8217;s &#8220;Refuel&#8221; On The Hunt For A Pro To Join Their Management Team</title><link>http://scoutmagazine.ca/2012/02/02/goods-kitsilanos-refuel-on-the-hunt-for-a-pro-to-join-their-management-team/</link> <comments>http://scoutmagazine.ca/2012/02/02/goods-kitsilanos-refuel-on-the-hunt-for-a-pro-to-join-their-management-team/#comments</comments> <pubDate>Fri, 03 Feb 2012 01:00:16 +0000</pubDate> <dc:creator>Scout Magazine</dc:creator> <category><![CDATA[Gluttony]]></category> <category><![CDATA[Andrew Morrison]]></category> <category><![CDATA[help Wanted]]></category> <category><![CDATA[Kitsilano]]></category> <category><![CDATA[Refuel]]></category> <category><![CDATA[Scout Magazine]]></category> <guid
isPermaLink="false">http://scoutmagazine.ca/?p=46270</guid> <description><![CDATA[The GOODS from Refuel Vancouver BC &#124; Refuel Restaurant is looking for a self motivated, organized and enthusiastic professional to join our management team. Desirable candidates have a strong work ethic, experience working in the front of house and have taken on leadership roles in the past. A passion for impeccable service and a basic [...]]]></description> <content:encoded><![CDATA[<div
id="attachment_36156" class="wp-caption aligncenter" style="width: 598px"><a
href="http://scoutmag.s3.amazonaws.com/2011/07/Chef-Carving-Head.jpg"><img
class="size-full wp-image-36156 " style="border: 2px solid black;" title="Chef-Carving-Head" src="http://scoutmag.s3.amazonaws.com/2011/07/Chef-Carving-Head.jpg" alt="" width="588" height="882" /></a><p
class="wp-caption-text">Refuel Restaurant &amp; Bar is located at 1944 West 4th Ave in Vancouver | 604-288-7905 | www.refuelrestaurant.com</p></div><h3>The GOODS from <a
href="http://scoutmagazine.ca/2008/10/05/fuel-restaurant/" target="_blank">Refuel</a></h3><p><strong>Vancouver BC</strong> | Refuel Restaurant is looking for a self motivated, organized and enthusiastic professional to join our management team. Desirable candidates have a strong work ethic, experience working in the front of house and have taken on leadership roles in the past. A passion for impeccable service and a basic understanding of craft cocktails, beer and wine is imperative. We are looking for an individual that values our nose to tail philosophy, supporting local farmers and promoting sustainable seafood. If you are looking to take the next step in your career, email your resume to General Manager Katharine Manson at info@refuelrestauarnt.com. Please include a cover letter explaining why you want to work at Refuel. Learn more about the restaurant after the jump&#8230;<span
id="more-46270"></span></p><h3 style="text-align: left;">About Refuel</h3><p>Dinner is served at 11:15pm sharp! Visit the website for more details www.refuelrestaurant.com or call 604 288 7905.</p><p
style="text-align: center;"><div
class="flickrGallery"><a
href="http://www.flickr.com/photos/31296974@N04/5738320264/" title="Chef de Cuisine: Jane Cornborough" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm4.static.flickr.com/3144/5738320264_ed6bdd2f69_s.jpg" alt="Chef de Cuisine: Jane Cornborough" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315061164/" title="In the kitchen | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2753/4315061164_b8cc7bb056_s.jpg" alt="In the kitchen | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507057/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4042/4295507057_111cf0220f_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315046806/" title="Co-owner/Sommelier Tom Doughty" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4049/4315046806_0157741bf1_s.jpg" alt="Co-owner/Sommelier Tom Doughty" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4314321311/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4003/4314321311_e5d1b33287_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315046672/" title="GM Katharine Manson" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4042/4315046672_c2cace9033_s.jpg" alt="GM Katharine Manson" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315057264/" title="Bone Marrow | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2755/4315057264_6813451c50_s.jpg" alt="Bone Marrow | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295508925/" title="Buttermilk fried chicken | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4028/4295508925_5ebc8bb758_s.jpg" alt="Buttermilk fried chicken | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4314321571/" title="In the kitchen | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2772/4314321571_000d75b606_s.jpg" alt="In the kitchen | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507575/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4047/4295507575_b10959ca0c_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295509141/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4016/4295509141_5a2128a461_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295507833/" title="Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm5.static.flickr.com/4007/4295507833_175fe0ded6_s.jpg" alt="Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4295508061/" title="Cure charcuterie | Refuel" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2747/4295508061_02e45df3db_s.jpg" alt="Cure charcuterie | Refuel" class="flickr-medium" title="" longdesc="" /></a><a
href="http://www.flickr.com/photos/31296974@N04/4315057632/" title="Co-owner/Executive Chef Robert Belcham" rel="flickr-mgr[72157623138688793]" class="flickr-image"><img
src="http://farm3.static.flickr.com/2729/4315057632_7cf761b8d9_s.jpg" alt="Co-owner/Executive Chef Robert Belcham" class="flickr-medium" title="" longdesc="" /></a></div></p><p>Refuel neighbourhood restaurant and bar was inspired by freshness. Veering away from an exclusive ‘fine dining’ experience into one that is more accessible, the new space welcomes with a playful, warm design by Marc Bricault that evokes a neighbourhood atmosphere where guests can sit back, socialize and be themselves. Guests may watch the kitchen brigade while sipping a handcrafted cocktail at the 12-seat bar, or gather around a table with friends while listening to music compiled by the experts at Kitsilano’s Zulu Records.</p><p>Refuel’s food philosophy focuses on affordable, honest, down-to-earth Northwest fare that celebrates seasonal, local ingredients. Open for lunch and dinner daily, with special brunch features on the weekends, the Refuel menu has an incredible selection of snacks, sides, starters, mains and plates to share that utilize quality ingredients and offer excellent value. At the bar, the focus is on thoughtfully prepared, classic cocktails, along with craft beer and approachable wines.</p><p
style="text-align: center;">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p><p
style="text-align: justify;"><a
href="http://scoutmag.s3.amazonaws.com/2009/05/3252051211_7ece320f8a1.jpg"><img
class="alignleft size-full wp-image-8249" style="margin-right: 10px;" title="3252051211_7ece320f8a1" src="http://scoutmag.s3.amazonaws.com/2009/05/3252051211_7ece320f8a1.jpg" alt="3252051211_7ece320f8a1" width="70" height="70" /></a>In addition to providing daily editorial, <em><strong>Scout </strong></em>is dedicated to supporting and promoting cool, interesting, and independent British Columbian businesses through the publication of their press releases and event info. To learn how to get your news up on our front page, check out our supporter details page <a
href="http://scoutmagazine.ca/memberships/">here</a>.</p><p
style="text-align: center;">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p> ]]></content:encoded> <wfw:commentRss>http://scoutmagazine.ca/2012/02/02/goods-kitsilanos-refuel-on-the-hunt-for-a-pro-to-join-their-management-team/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>GOODS: Cozy On Up To &#8220;The Oakwood&#8221; In Kits During The Last Four Days Of Dine Out</title><link>http://scoutmagazine.ca/2012/01/31/goods-cozy-on-up-to-the-oakwood-in-kits-during-the-last-four-days-of-dine-out/</link> <comments>http://scoutmagazine.ca/2012/01/31/goods-cozy-on-up-to-the-oakwood-in-kits-during-the-last-four-days-of-dine-out/#comments</comments> <pubDate>Tue, 31 Jan 2012 23:34:17 +0000</pubDate> <dc:creator>Scout Magazine</dc:creator> <category><![CDATA[Gluttony]]></category> <category><![CDATA[Dine Out Vancouver]]></category> <category><![CDATA[Goods]]></category> <category><![CDATA[Kitsilano]]></category> <category><![CDATA[oakwood Canadian Bistro]]></category> <category><![CDATA[Scout Magazine]]></category> <category><![CDATA[The Oakwood]]></category> <guid
isPermaLink="false">http://scoutmagazine.ca/?p=46056</guid> <description><![CDATA[The GOODS from Oakwood Canadian Bistro Vancouver, BC &#124; Only four days remain of Tourism Vancouver’s 2012 Dine Out (the celebrated festival comes to a close this Sunday, February 5th). Take your Dine Out adventures this week to Kitsilano’s latest room &#8211; The Oakwood Canadian Bistro &#8211; and try their tasty $28, 3-course menu while [...]]]></description> <content:encoded><![CDATA[<div
id="attachment_37046" class="wp-caption aligncenter" style="width: 580px"><a
href="http://scoutmag.s3.amazonaws.com/2011/07/Oakwood-Bistro1.jpg"><img
class="size-full wp-image-37046" style="border: 2px solid black;" title="Oakwood-Bistro" src="http://scoutmag.s3.amazonaws.com/2011/07/Oakwood-Bistro1.jpg" alt="" width="570" height="274" /></a><p
class="wp-caption-text">The Oakwood Canadian Bistro is located at 2741 West 4th in Vancouver, BC | 604.558.1965 www.theoakwood.ca</p></div><h3>The GOODS from <a
href="http://scoutmagazine.ca/2008/10/05/oakwood-canadian-bistro/">Oakwood Canadian Bistro</a></h3><p><strong>Vancouver, BC</strong> | Only four days remain of Tourism Vancouver’s 2012 Dine Out (the celebrated festival comes to a close this Sunday, February 5th). Take your Dine Out adventures this week to Kitsilano’s latest room &#8211; The Oakwood Canadian Bistro &#8211; and try their tasty $28, 3-course menu while sipping premiere BC craft beers and hand crafted cocktails. Menu after the jump&#8230;<span
id="more-46056"></span></p><h4 style="text-align: center;">Menu</h4><p
style="text-align: center;"><strong>Appetizer</strong></p><p
style="text-align: center;">Roasted potato, pepper and leek soup with garlic foam<br
/> Poplar Grove Pinot Gris / Kronenbourg</p><p
style="text-align: center;">or</p><p
style="text-align: center;">Radiccio salad with honey vinaigrette, goat cheese, candied pecans and bacon lardons<br
/> Taltalus Reisling / Monster Merlot</p><p
style="text-align: center;">~</p><p
style="text-align: center;"><strong>Entrée</strong></p><p
style="text-align: center;">Braised lamb stew with carrots, brussel sprouts garnished with potato ravioli<br
/> Laughing Stock Blind Trust / Monster Merlot</p><p
style="text-align: center;">or</p><p
style="text-align: center;">Butter poached albacore tuna with tuna confit and herb risotto<br
/> Poplar Grove Pinot Gris / Kronenbourg</p><p
style="text-align: center;">~</p><p
style="text-align: center;"><strong>Dessert</strong></p><p
style="text-align: center;">Nanaimo bar brulée<br
/> Poplar Grove Dessert Wine</p><p
style="text-align: center;">or</p><p
style="text-align: center;">Beet and carrot cake with blue cheese cream<br
/> Poplar Grove Dessert Wine</p><p>Book your reservations and view the Oakwood’s special $28 Dine Out menu through the Tourism Vancouver website at <a
href="http://www.tourismvancouver.com" target="_blank">www.tourismvancouver.com</a>.</p><h3 style="text-align: center;">About the Oakwood Canadian Bistro</h3><p
style="text-align: center;"><a
href="http://scoutmag.s3.amazonaws.com/2011/07/IMG_5075.jpg"><img
class="aligncenter size-full wp-image-37039" style="border: 2px solid black;" title="IMG_5075" src="http://scoutmag.s3.amazonaws.com/2011/07/IMG_5075.jpg" alt="" width="588" height="882" /></a></p><p>The Oakwood Canadian Bistro is a casual neighbourhood room specializing in down-to-earth Canadian fare. The restaurant’s name pays homage to the reclaimed wood materials used in the space, as well as Kitsilano’s tree-themed street names. The small, straightforward menu showcases honest Canadian fare influenced by French techniques.</p><p>The Oakwood Canadian Bistro’s food philosophy is focused on fresh, house-made dishes crafted from locally sourced products. The seasonally changing menu caters to market availability and the sustainability of the products. All meats are organic, local and free of hormones and antibiotics, while the seafood is sustainable, seasonal and Ocean Wise certified. From the breads and pastas to the butchery and sauces, all products are made in-house with quality and consistency. At the bar, guests will find an excellent selection of 11 local craft beers, classic cocktails and an expertly chosen wine list.</p><p>The Oakwood Canadian Bistro welcomes with a comfortable, down-to-earth room designed by Mike Shea, who was inspired by restaurants he has experienced on his travels. Shea worked with SSDG Interiors and master carpenter Roman Mann to help implement his vision for the 85-seat room, which features key design elements — including a 16-seat communal table — made from reclaimed fir, oak and cedar. The welcoming patio seats 15 guests. Serving fresh, honest food in a casual neighbourhood environment, this modest Kitsilano room encourages diners to gather around the central communal table with old and new friends, sip BC craft beers and linger over one of Chef Michael Robbins’ seasonally driven dishes.</p><p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-</p> ]]></content:encoded> <wfw:commentRss>http://scoutmagazine.ca/2012/01/31/goods-cozy-on-up-to-the-oakwood-in-kits-during-the-last-four-days-of-dine-out/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> <item><title>Zulu Report: Everything That You Should Listen To This Week</title><link>http://scoutmagazine.ca/2012/01/21/zulu-report-everything-that-you-should-listen-to-this-week-42/</link> <comments>http://scoutmagazine.ca/2012/01/21/zulu-report-everything-that-you-should-listen-to-this-week-42/#comments</comments> <pubDate>Sat, 21 Jan 2012 18:47:27 +0000</pubDate> <dc:creator>Scout Magazine</dc:creator> <category><![CDATA[Culture]]></category> <category><![CDATA[Kitsilano]]></category> <category><![CDATA[Nic Bragg]]></category> <category><![CDATA[Scout Magazine]]></category> <category><![CDATA[Vancouver Events]]></category> <category><![CDATA[Vancouver Music]]></category> <category><![CDATA[Zulu Records]]></category> <category><![CDATA[Zulu Report]]></category> <guid
isPermaLink="false">http://scoutmagazine.ca/?p=45541</guid> <description><![CDATA[Our friends over at Kitsilano’s Zulu Records once again present their weekly Scout feature, the Zulu Report. Within, staff from the West 4th music store provide The Track, the song that is on heavy rotation that week; The Playlist, which is pretty self-explanatory; The Gig, the must see show of the week; and The Glance, a view [...]]]></description> <content:encoded><![CDATA[<p>Our friends over at Kitsilano’s <a
href="http://www.zulurecords.com/" target="_blank">Zulu Records</a> once again present their weekly Scout feature, the Zulu Report. Within, staff from the West 4th music store provide The Track, the song that is on heavy rotation that week; The Playlist, which is pretty self-explanatory; The Gig, the must see show of the week; and The Glance, a view ahead to music on the horizon. From their ears to yours, enjoy…</p><h3>THE TRACK</h3><p><strong>ONEOHTRIX POINT NEVER</strong> &#8211; Replica</p><p><object
width="588" height="429" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param
name="allowFullScreen" value="true" /><param
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name="src" value="http://www.youtube.com/v/hiwi7d0f91Y?version=3&amp;showinfo=0&amp;rel=0" /><param
name="allowfullscreen" value="true" /><embed
width="588" height="429" type="application/x-shockwave-flash" src="http://www.youtube.com/v/hiwi7d0f91Y?version=3&amp;showinfo=0&amp;rel=0" allowFullScreen="true" allowscriptaccess="always" allowfullscreen="true" /></object></p><p>We recently designed a playlist for our good pals up the street at Gravity Pope and made sure to put on a few blissful tracks from our recent fave, Oneohthix Point Never. Nothing quite captures the existentialism of an early morning shopping trip for a sweet pair of Grenson lace up brogue work boots like the strangely eerie electronic meditations of Brooklyn based experimental producer Daniel Lopatin a.k.a. Oneohthix. Occupying the space in between the dreamy synth ambience of 80’s cinematic scores and the stark piano compositions of Philip Glass, Lopatin’s Replica is an absorbing listen (especially on headphones). His use of crackling fuzztones adds a sense of texture to the slowly paced tracks, which seductively entice one into a deeper listening experience and a rich sonic universe. Last weekend we had this on in the shop while Videomatica screened Blade Runner and the music really meshed with surreal Ridley Scott’s surreal realm of replicants and bounty hunters. So, lace up your boots, trudge through the early morning rain and enjoy Replica’s moment frozen in time.<span
id="more-45541"></span></p><h3>THE PLAYLIST</h3><p><strong>NICK ZINNER RMX</strong> Grinderman’s Bellringer Blues</p><p><object
width="588" height="329" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param
name="allowFullScreen" value="true" /><param
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name="src" value="http://www.youtube.com/v/_T7o2adoC3U?version=3&amp;showinfo=0&amp;rel=0" /><param
name="allowfullscreen" value="true" /><embed
width="588" height="329" type="application/x-shockwave-flash" src="http://www.youtube.com/v/_T7o2adoC3U?version=3&amp;showinfo=0&amp;rel=0" allowFullScreen="true" allowscriptaccess="always" allowfullscreen="true" /></object></p><p>Any song with sleigh bells in it all the way through is already a resounding success. Add Nick Cave’s general swagger, the production filter of Yeah Yeah Yeah’s real studio brain Nick Zinner, and you know this is godhead good.</p><p><strong>VLADISLAV DELAY</strong> – Levite</p><p><object
width="588" height="429" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param
name="allowFullScreen" value="true" /><param
name="allowscriptaccess" value="always" /><param
name="src" value="http://www.youtube.com/v/jssVCk5fhAU?version=3&amp;showinfo=0&amp;rel=0" /><param
name="allowfullscreen" value="true" /><embed
width="588" height="429" type="application/x-shockwave-flash" src="http://www.youtube.com/v/jssVCk5fhAU?version=3&amp;showinfo=0&amp;rel=0" allowFullScreen="true" allowscriptaccess="always" allowfullscreen="true" /></object></p><p>This seems like a point of renewal for electronica or perhaps we are just feeling nostalgic for the glory days of glitch house? V. Delay is still the master of moody coldwave minimal electronica and you gotta love the economy of a simple hypnotic beat looped through a processor of hazy ambience.</p><p><strong>RYAN ADAMS</strong> – Chains of Love</p><p><object
width="588" height="329" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param
name="allowFullScreen" value="true" /><param
name="allowscriptaccess" value="always" /><param
name="src" value="http://www.youtube.com/v/-tL4DdYzcxg?version=3&amp;showinfo=0&amp;rel=0" /><param
name="allowfullscreen" value="true" /><embed
width="588" height="329" type="application/x-shockwave-flash" src="http://www.youtube.com/v/-tL4DdYzcxg?version=3&amp;showinfo=0&amp;rel=0" allowFullScreen="true" allowscriptaccess="always" allowfullscreen="true" /></object></p><p>I actually found myself really enjoying Ryan’s latest poetic ode to Los Angeles burnout life. But, this video is a bit of a nightmare – rooftop band performances, unplugged guitars, swooping camera motion, jump cuts to wide open fields, and random pyrotechnics all add up to further proof that a record company has no business telling an artist what to do.</p><p><strong>AUSTRA</strong> – Spellwork</p><p><object
width="588" height="329" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param
name="allowFullScreen" value="true" /><param
name="allowscriptaccess" value="always" /><param
name="src" value="http://www.youtube.com/v/JuoQgkPKplQ?version=3&amp;showinfo=0&amp;rel=0" /><param
name="allowfullscreen" value="true" /><embed
width="588" height="329" type="application/x-shockwave-flash" src="http://www.youtube.com/v/JuoQgkPKplQ?version=3&amp;showinfo=0&amp;rel=0" allowFullScreen="true" allowscriptaccess="always" allowfullscreen="true" /></object></p><p>Lifted straight from the comments section: “It&#8217;s like the people from Florence in the Machine decided to take a bunch of Ecstasy while wandering in the woods, and this is what happened”.</p><p><strong>TINARIWEN</strong> &#8211; Iswegh Attay</p><p><object
width="588" height="329" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param
name="allowFullScreen" value="true" /><param
name="allowscriptaccess" value="always" /><param
name="src" value="http://www.youtube.com/v/VoPPMktXCEI?version=3&amp;showinfo=0&amp;rel=0" /><param
name="allowfullscreen" value="true" /><embed
width="588" height="329" type="application/x-shockwave-flash" src="http://www.youtube.com/v/VoPPMktXCEI?version=3&amp;showinfo=0&amp;rel=0" allowFullScreen="true" allowscriptaccess="always" allowfullscreen="true" /></object></p><p>Many people were seriously bummed when these guys didn’t make it to Vancouver for the Folk Fest. This new video will have to hold you over until things get sorted in the future. Their tea ceremony is spellbinding.</p><h3>THE GIG</h3><p>Friday February 3rd <strong>LOS CAMPESINOS!</strong> – THE ELECTRIC OWL</p><p><object
width="588" height="329" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param
name="allowFullScreen" value="true" /><param
name="allowscriptaccess" value="always" /><param
name="src" value="http://www.youtube.com/v/_ku_ZMPJ5M0?version=3&amp;showinfo=0&amp;rel=0" /><param
name="allowfullscreen" value="true" /><embed
width="588" height="329" type="application/x-shockwave-flash" src="http://www.youtube.com/v/_ku_ZMPJ5M0?version=3&amp;showinfo=0&amp;rel=0" allowFullScreen="true" allowscriptaccess="always" allowfullscreen="true" /></object></p><p>Did you know that this awesome twee pop band is actually from Wales? For some reason people naturally assume that they are from the land of all things twee – Scotland! They must be sick of this erroneous assumption. Anyway, as a person who recently had the great fortune to pass some time in a remote field smack in the heart of Welsh sheep country, I can honestly tell you that Wales is actually the epitome of twee romanticism! Yes, we are talking majestic natural beauty, misty moors, and perfectly quaint thatched roof villages that only offer pubs, bookstores, and those strange little shops dedicated to slow food sundries. And trust me, underneath the grand oaks of Wales there are perfect napping spots after a massive session with the local cider. Anyway, after a quick listen to this quixotic new track from Los Campesinos! one could safely argue that they are more on top of the twee pop game than Belle and Sebastian and the rest of the Scottish bands! Tickets are moving fast and the Electric Owl is sure to be packed to the rafters for this one.</p><h3>The Glance</h3><p>Sat Jan 21 EXCISION &#8211; GOSSIP<br
/> Sat Jan 21 MOGUAI &#8211; GINGER 62<br
/> Sun Jan 22 EXCISION &#8211; GOSSIP<br
/> Mon Jan 23 HANSON &#8211; VOGUE<br
/> Tue Jan 24 ATOMIC TOM &#8211; MEDIA CLUB<br
/> Wed Jan 25 EL TEN ELEVEN &#8211; MEDIA<br
/> Thu Jan 26 DJ HEDSPIN &#8211; REPUBLIC<br
/> Thu Jan 26 SEBASTIEN LEGER &#8211; FORTUNE<br
/> Thu Jan 26 1UP &#8211; TUNNEL<br
/> Thu Jan 26 CONCRETE BLONDE &#8211; RICKSHAW<br
/> Fri Jan 27 DILLON FRANCIS &amp; SURKIN &#8211; CELEBRITIES<br
/> Sat Jan 28 REGROOVED &#8211; RED ROOM<br
/> Sat Jan 28 DOOMTREE &#8211; FORTUNE SOUND CLUB<br
/> Sat Jan 28 THE PACK AD &#8211; RICKSHAW<br
/> Sun Jan 29 ALABAMA SHAKES &#8211; MEDIA CLUB<br
/> Mon Jan 30 EMILE AUTUMN &#8211; RICKSHAW</p><h4>PUSH FESTIVAL</h4><p>Sun Jan 22 DON McGLASHAN &#8211; Performance Works<br
/> Fri Jan 27 MARY MARGRET O&#8217;HARA w/ PEGGY LEE- Performance Works<br
/> Sat Jan 28 MARY MARGRET O&#8217;HARA w/ PEGGY LEE- Performance Works<br
/> Mon Jan 30 THE SOLO &amp; ENSEMBLE &#8211; SFU Woodwards</p><h4>FEBRUARY</h4><p>Thu Feb 02 DOLDRUMS &#8211; WALDORF<br
/> Thu Feb 02 THEE SILVER MT ZION &#8211; RICKSHAW<br
/> Fri Feb 03 NO SINNER &#8211; BILTMORE<br
/> Fri Feb 03 LOS CAMPESINOS! &#8211; ELECTRIC OWL<br
/> Fri Feb 03 THE TOASTERS &#8211; IRON ROAD STUDIOS<br
/> Fri Feb 03 DIRTYLOUD &#8211; ELECTRIC OWL<br
/> Sat Feb 04 CHARLIE WINSTON &#8211; COMMODORE<br
/> Sat Feb 04 JEREMY SOLE &#8211; REDROOM<br
/> Sun Feb 05 KAI SKY WALKER &#8211; ELECTRIC OWL<br
/> Sun Feb 05 WILCO &#8211; ORPHEUM<br
/> Wed Feb 08 TWIN SISTER &#8211; MEDIA CLUB<br
/> Thu Feb 09 LMFAO (DJ SET) &#8211; GOSSIP<br
/> Fri Feb 10 SECRET CHIEFS 3 &amp; DENGUE FEVER &#8211; RICKSHAW<br
/> Fri Feb 10 JAYHAWKS &#8211; COMMODORE<br
/> Fri Feb 10 YACHT &#8211; MEDIA<br
/> Fri Feb 10 HEY OCEAN! &#8211; VENUE<br
/> Sat Feb 11 KO &#8211; VENUE<br
/> Sat Feb 11 DOGGIE WOGGIEZ! POOCHIE WOOCHIEZ! &#8211; BILTMORE<br
/> Sat Feb 11 BENNY BENASSI &#8211; CONVENTION CENTRE -<br
/> Sat Feb 11 THE BE GOOD TANYAS &#8211; VOGUE<br
/> Sat Feb 11 D-BRIDGE &#8211; W2<br
/> Wed Feb 15 RAE SPOON &#8211; BILTMORE<br
/> Fri Feb 17 JORDAN KLASSEN &#8211; MEDIA CLUB<br
/> Sat Feb 18 THE FRESH AND ONLYS + DISAPPEARS &#8211; BILTMORE<br
/> Sat Feb 18 THE MATINEE &#8211; VENUE<br
/> Sat Feb 18 GRIMES &#8211; FORTUNE<br
/> Sat Feb 18 CURSIVE &#8211; MEDIA CLUB<br
/> Sun Feb 19 DIE ANTWOORD &#8211; COMMODORE -<br
/> Sun Feb 19 THE ASTEROIDS GALAXY TOUR &#8211; VENUE<br
/> Sun Feb 19 ZEDS DEAD &#8211; GOSSIP<br
/> Mon Feb 20 VERONICA FALLS &#8211; MEDIA CLUB<br
/> Mon Feb 20 BOMBAY BICYCLE CLUB &#8211; COMMODORE -<br
/> Thu Feb 23 HOWLIN RAIN &#8211; BILTMORE<br
/> Sun Feb 26 THE GREEN &#8211; VENUE</p> ]]></content:encoded> <wfw:commentRss>http://scoutmagazine.ca/2012/01/21/zulu-report-everything-that-you-should-listen-to-this-week-42/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
