Kistilano’s Bishop’s Celebrates 25 Years With New “Old Classics”

Kistilano’s Bishop’s Celebrates 25 Years With New “Old Classics”

News from Scout supporter Bishop’s Vancouver, BC | “It was twenty years ago today, Sgt. Pepper taught the band to play.” Twenty-five years (and one month) ago, John Bishop taught Vancouver about eating local, seasonal and sustainable food and in

A Travelers Taste Of Southern Thailand At West 4th’s ‘Maenam’

A Travelers Taste Of Southern Thailand At West 4th’s ‘Maenam’

News from Scout supporter Maenam Vancouver, BC | Fresh off his annual three week exploration through Southeast Asia, Chef Angus An has launched a new menu highlighting the iconic street eats of Southern Thailand. This food vendor speckled region offers

Kitsilano’s “Refuel” Celebrates 1st Birthday With Cava & Deals

Kitsilano’s “Refuel” Celebrates 1st Birthday With Cava & Deals

News from Scout supporter Refuel Vancouver BC | Refuel Restaurant & Bar turns one year old, Thursday December 2, 2010 and is spreading the love to diners and shoppers throughout the month of December with a little extra value. Refuel

First Look Inside The Upcoming Q4 Al Centro In The L’Hermitage

First Look Inside The Upcoming Q4 Al Centro In The L’Hermitage

by Andrew Morrison | I took a look inside the construction site of Q4 al Centro this morning. It’s the new downtown incarnation of Kitsilano’s Q4 Ristorante (formerly known as Quattro on Fourth), located on the ground floor of the

“Paris at Pastis” New Mushroom Menu Running November 9 – 14

“Paris at Pastis” New Mushroom Menu Running November 9 – 14

News from Scout supporter Bistro Pastis Vancouver, BC | Bistro Pastis’ Paris at Pastis Menus inspired by Barbara-jo McIntosh’s book  Cooking for Me and Sometimes You, A Parisienne Romance enters its final week next week with a menu featuring mushrooms.

Syme & Pegg Of “La Quercia” Get Set To Open “La Ghianda” In kits

Syme & Pegg Of “La Quercia” Get Set To Open “La Ghianda” In kits

by Andrew Morrison | Well, this is exciting. Lucais Syme and Adam Pegg, the two owner/chefs of one of my favourite restaurants on the planet, La Quercia, have in recent weeks been quietly going about turning the old Hôt Cuisine

West 4th’s Bistro Pastis Starts Charcuterie Menu Tomorrow

West 4th’s Bistro Pastis Starts Charcuterie Menu Tomorrow

News from Scout supporter Bistro Pastis Vancouver, BC | Bistro Pastis’ Paris at Pastis Menus inspired by Barbara-jo McIntosh’s book Cooking for Me and Sometimes You, A Parisienne Romance starts Tuesday with Charcuterie-themed menu (see below). It will be available

Kitsilano’s “Refuel” Readies For Their Annual Whole Hog Dinner

Kitsilano’s “Refuel” Readies For Their Annual Whole Hog Dinner

News from Scout supporter Refuel Vancouver BC | Just shy of it’s one year anniversary, Refuel Restaurant & Bar announces a Whole Hog Dinner to be held Wednesday October 27. The Whole Hog Dinner was a highly anticipated annual event

Paris At Bistro Pastis: Cooking For You, Me And Barbara Jo

Paris At Bistro Pastis: Cooking For You, Me And Barbara Jo

News from Scout supporter Bistro Pastis Vancouver, BC | Earlier this past summer, Books to Cooks’ very own Barbara-jo McIntosh published an elegant little volume entitled Cooking for Me and Sometimes You, A Parisienne Romance with Recipes. In it she

Marquis & Bistro Pastis Team Up For Burgundian Sunday Lunch

Marquis & Bistro Pastis Team Up For Burgundian Sunday Lunch

News from Scout supporter Bistro Pastis Vancouver, BC | Bistro Pastis and Marquis Wine Cellars invites you to a Sunday lunch starting at noon on September 19th. What better way to start your Sunday than to sit down to an

Award-Winning “Bishop’s” Seeks Dedicated Kitchen Applicants

Award-Winning “Bishop’s” Seeks Dedicated Kitchen Applicants

Job Posting by Scout supporter Bishop’s Vancouver, BC | Bishop’s Restaurant is looking for dedicated individuals with a professional attitude for the positions of garde manger and entremetier. Please send resumes to bishopsrestaurant@telus.net. Learn more about the restaurant after the

Kits’ “Bistro Pastis” Venturing Through Auvergne and Gascony

Kits’ “Bistro Pastis” Venturing Through Auvergne and Gascony

News from Scout supporter Bistro Pastis Vancouver, BC | Join us August 26 through September 22 as Bistro Pastis concludes its culinary ramble through France in the Auvergne and Gascony. The Massif Central, the rugged terrain of central France, informs

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .