Chinatown’s “Keefer Bar” To Host Crash Courses In Mixology

January 18, 2011 

DSC_5957_2

The Keefer Bar is located at 135 Keefer St in Vancouver, BC | 604-688-1961 | www.thekeeferbar.com

News from Scout supporter The Keefer Bar

Vancouver, BC | Starting tonight and running every Tuesday leading up to the Tales of the Cocktail, The Keefer Bar will host Learn it, Drink it!, an informative and interactive crash course in mixology. From 6:30-8:30pm, acclaimed bartender Dani Tatarin will feature four cocktails and walk guests through their history as they mix and taste. Drop in at any time to learn a cocktail or come to experience all four! Cost is $40 to experience all four drinks, which includes cocktails, take home recipe and gift. If coming in for partial class cost is $12/drink including recipe and gift. All featured drinks are on special from 8:30pm-1am for $8. It’s great way to explore new cocktails and learn a bit about the history behind the classics. Read more

Burlesque Beauties To Ring In 2011 At Chinatown’s Keefer Bar

December 20, 2010 

DSC_5957_2

The Keefer Bar is located at 135 Keefer St in Vancouver, BC | 604-688-1961 | www.thekeeferbar.com

News from Scout supporter The Keefer Bar

Vancouver, BC | Celebrate the New Year at The Keefer Bar!  Burlesque beauties will help ring in the New Year with tipples and tassles, Chinese tapas, Piper Heidsieck Champagne and other delights of the orient!  Get Shanghai’d without having to worry about crimping sailors. Limited tickets ($35) are available at The Keefer Bar. Call 604.688.1961 or email info@thekeeferbar.com for more information. Read more

Pre-Prohibition Inhibitions To Go Burlesque At The Keefer Bar

September 14, 2010 

DSC_5957_2

The Keefer Bar is located at 135 Keefer St in Vancouver, BC | 604-688-1961 | www.thekeeferbar.com

News from Scout supporter The Keefer Bar

Vancouver, BC | On September 23rd and 30th, The Keefer Bar will host Sweet Sip Thursdays with the fabulous Vancouver based burlesque troupe Sweet Soul Burlesque. The nights will feature a list of classic cocktails from the pre-Prohibition Era to compliment the “old school” burlesque performances at 10pm, 11pm and 12am. Read more

Chinatown’s Gorgeous “Keefer Bar” Joins The Scout Community

August 5, 2010 

agd

The Keefer Bar is now a proud member supporter of Scout. We will be publishing their news and press releases on our front page and hosting a page for them in our list of recommended places to check out. We’d like to take this opportunity to thank them for their support of our little website. Click ahead to read on or jump directly to their Scout page. Read more

“The Keefer Bar” Finally Opens On Chinatown’s Keefer Street

February 11, 2010 

3614322072_41dd202b99_b

Word is Cam Watt’s long awaited, Battersby Howat-designed Keefer Bar (starring the bartending prowess of the lovely and talented Dani Tatarin) has finally opened just a stone’s throw from Dr. Sun Yat-Sen Garden in Chinatown. Scout broke the news of the effort back in August. The bill of fare sees cocktails and pan-Asian street food, the latter’s provenance and quality unknown to me. I suspect it’ll play only a minor role in the festivities, as I do believe the room is liquor primary. Could be wrong though. Either way, Dani makes fine drinks, so check it out. Break a leg.

Inside The Keefer’s Superfly New Chinatown Penthouse Suite

December 15, 2009 

IMG_9612

Looking left from the private elevator entrance (note the glass bottomed rooftop pool in the ceiling)

I’ve been doing research for a new Van Mag story this week and it has been keeping me in and around Chinatown. One space that I’ve been really interested in is The Keefer, a completely renovated building at 135 Keefer (the same block as Bao Bei). When Scout first broke the news of its coming back in August it was going to be a boutique hotel. They’ve now changed the concept to include just four boutique luxury short term rental suites – the sort of digs movie stars and big wigs enjoy. The owner, Cam Watt, gave me a tour last night with bar manager Danielle Tatarin (one of my favourite bartenders, lately of DB Bistro). The Keefer Bar is still very much a tangled mess of construction, so much so that it didn’t warrant a photo. What stoked me on the visit instead was the finished penthouse suite, complete with Douglas Coupland tripping the light fantastic on the walls, a glass-bottomed pool ceiling, and just about the nicest rooftop deck I’ve ever seen…

IMG_9671

Looking back towards the entrance to The Keefer (artwork by Douglas Coupand)

IMG_9634

From the penthouse kitchen and living room looking back towards the bedrooms and dining area

IMG_9625

I loved this little deck off the living room (note the fresh snow not so deep or crisp or even)

IMG_9665

The suite underneath the penthouse follows the same design scheme but has the original beams and brick

IMG_9653

The rooftop deck with pool (which makes the ceiling in the penthouse hallway) is certifiably amazing...

You’ll find a few extra shots in the following thumbnail gallery

The Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | Vancouver

They’re looking at having the entirety (including the bar) finished and ready for prime time in late January or early February. If you’ve forgotten what the renderings look like, take a look…

keefercam7-2

keefercam10-desat

keeferca8-desat

keefer-june14b-brighter

keefercb9-darker

All Anticipated Openings

—————————————————————————————

recommended17

Poll: Which Are You Pining For Most, “The Keefer” Or “Bao Bei”?

November 6, 2009 

11636_202740595364_587340364_4411030_7539330_nThis has already been described as a Sophie’s Choice of sorts by someone following Scout on twitter. I totally agree. Still, it’s fun to throw down with your opinion every once in a while, and anonymity makes it so much easier.

THE CHINATOWN CHOICE…

Bao Bei, the much anticipated 2200 sq ft, 50 seat modern Chinese restaurant on Chinatown’s Keefer St (owned/run by Tannis Ling, lately of Chambar), is still on for the end of November. Aside from killer cocktails, Ling says we can expect “lots of noodles, dumplings, drunken chicken – stuff like that”.

The Keefer also sounds awesome: “…guests mingle with adventurous locals and graze on Asian street tapas, while well versed bartenders spin classic cocktails using fresh ingredients from local Chinatown markets.” Two Chefs And A Table are doing the food, and word is bar manager Dani Tatarin is leaving db Bistro to run the show (confirmed – thanks SB).

I’ll be drinking at both, making my conscience clear. ;-) So…

Which opening stokes you more, Bao Bei or The Keefer Bar?

View Results

Loading ... Loading ...

New Boutique Hotel To Launch “The Keefer Bar” In Chinatown…

A Blade Runner-esque rendering of The Keefer Bar, soon to open in Vancouver's historic Chinatown

A rendering reminiscent of Blade Runner reveals the interior of "The Keefer Bar", opening soon in historic Chinatown

AN UPDATE ON THE KEEFER…

There have been changes since we first put this page up:

I’ve been doing research for a new Van Mag story this week and it has been keeping me in and around Chinatown. One space that I’ve been really interested in is The Keefer, a completely renovated building at 135 Keefer (the same block as Bao Bei). When Scout first broke the news of its coming back in August it was going to be a boutique hotel. They’ve now changed the concept to include just four boutique luxury short term rental suites – the sort of digs movie stars and big wigs enjoy. The owner, Cam Watt, gave me a tour last night with bar manager Danielle Tatarin (one of my favourite bartenders, lately of DB Bistro). The Keefer Bar is still very much a tangled mess of construction, so much so that it didn’t warrant a photo. What stoked me on the visit instead was the finished penthouse suite, complete with Douglas Coupland tripping the light fantastic on the walls, a glass-bottomed pool ceiling, and just about the nicest rooftop deck I’ve ever seen…

Here’s a gallery of images from the penthouse suite:

The Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | VancouverThe Keefer | Vancouver

THE ORIGINAL POST

From the little known Department of It Was Bound To Happen Sooner Or Later comes The Keefer, a new “Boutique Hotel Residence” currently under construction at 135 Keefer Street in Chinatown. And with the hotel comes a liquor primary lounge with 60 seats and a small kitchen. It will be called “The Keefer Bar”, and we reckon they’ll open at some point before Christmas, maybe as soon as November at the end of January.

It smells a little of The Drake in Toronto, but we’ve only just met… Read more

The Keefer Bar

October 5, 2008 

DSC_6034_2

Details

kmark

135 Keefer St, Vancouver, BC
Telephone: 604-688-1961
Website: www.thekeeferbar.com
Facebook | Twitter

Gallery

The Keefer BarThe Keefer BarThe Keefer BarThe Keefer BarThe Keefer BarThe Keefer BarThe Keefer Bar

The People

DSC_5957_2

General Manager: Danielle Tatarin
Bar Manager: Keenan Hood
Assistant Managers: Gez McAlpine & Autumn Hong

About The Keefer Bar

DSC_5972_2

The Keefer Bar is a place where you can come to escape the rush and unwind in a unique atmosphere where cocktails, food and music are in harmony. The intricately designed cocktail program focuses on Apothecary style drinks created to soothe ailments and balance one’s mood. Ingredients for the Asian influenced small plated food and specially crafted drinks are sourced from local Chinatown markets and herbalists. Award winning Bartenders Danielle Tatarin (GM) and Keenan Hood (Bar Manager), work with their team to develop the exceptional atmosphere and unique house made tinctures, bitters, syrups and teas to incorporate into the pre-prohibition influenced drinks.