Restaurant Industry Crowd At Refuel For Suckling Pig Dinner
January 23, 2010
Join Refuel chef de cuisine Ted Anderson and co. at Refuel's special industry suckling pig supper this Wednesday!
News from Scout supporter Refuel
Refuel Restaurant & Bar is throwing a late night industry dinner party on Wed Jan 27th at 11pm. We will be serving suckling pig, family style, with all the trimmings, dessert and beer from R&B Brewing Co. Your loved ones (restaurant workers or not) are welcome. Tix are $55 and include tax, gratuity and beer. Get your tickets at Refuel. Call 604-288-7905 for details. Read more
Kitsilano’s Cozy “Refuel” Sets Stage For Casual Valetine’s Day
January 22, 2010
Slip in casual to refuel neighbourhood restaurant and bar to comfortably celebrate Valentine's Day
News from Scout supporter Refuel
Vancouver BC | refuel neighbourhood restaurant & bar, the West 4th Avenue eatery specializing in casual Northwest cuisine, announces a special menu created for Valentine’s weekend.
From February 12-14, refuel owners Robert Belcham and Tom Doughty invite guests to relish a romantic three-course or four-course menu that reflects refuel’s emphasis on affordable and honest, down-to-earth Northwest fare.
After savouring the ultimate aphrodisiac—a fresh local oyster amuse bouche—guests will linger over delicious dishes that celebrate the highest quality local, seasonal ingredients. Dishes include creamy onion soup, roasted bone marrow, crispy Humboldt squid, wild BC salmon, hand rolled potato gnocchi and Sloping Hills pork.
The ultimate dinner for two? Opt for a whole polderside duck or an 18oz 35-day dry aged ribeye steak. And because no romantic dinner is complete without something sweet, the dessert list highlights a trio of decadent choices, including peanut and chocolate parfait with honeycomb, cheesecake with house preserves, or apple and pear crostada with sour cream ice cream.
The three-course menu is $49 per person and the four-course menu is $59 per person (see complete menus below). Refuel’s regular à la carte dinner menu is available February 12th and 13th but not on the 14th. Call 604-288-7905 to reserve. Menus and further details after the jump… Read more
Refuel
October 5, 2008
Details
1944 West 4th Ave, Vancouver, BC V6J 1M5 | MAP
Telephone: 604-288-7905
E-mail: info@refuelrestaurant.com
Web: www.refuelrestaurant.com
Hours: Daily for lunch and dinner from 11:30am to late
Brunch Saturday & Sunday 11:30am to 3:00pm.
Gallery
The Team
Sommelier/Proprietor: Tom Doughty
Executive Chef/Proprietor: Robert Belcham
General Manager: Katharine Manson
Chef de Cuisine: Jane Cornborough
Bar Manager: Rob Scope
About Refuel
Refuel Restaurant & Bar serves affordable, casual Northwest cuisine in a comfortable neighbourhood atmosphere. Inspired by freshness, the room welcomes with a playful, warm design by Marc Bricault, where guests can sit back, socialize and be themselves. Diners can gather around a table with friends and feast on simple honest food or relax at the bar, while sipping a handcrafted cocktail and enjoy music styled by the experts at Zulu Records.
At the bar, the focus is on thoughtfully prepared cocktails, along with craft beer and approachable wines. The cocktail menu emphasizes a back-to-basics approach, featuring10 cocktails that are each a classic or a twist on a classic. The paired-down wine list boasts an expert selection of affordable, crowd pleasing wines by the glass and bottle that complement the menu. For those seeking something a little more adventurous a compiled list of special vintages and esteemed producers is available by request. The beer list impresses with over 36 local and international craft brews, including a large selection of canned beer. Rounding out the beverage menu is a selection of canned ciders.
Hailed as the 2009 Vancouver Magazine Restaurant Awards Chef of the Year, Executive Chef Robert Belcham sources only the best quality seasonal ingredients from as close to home as possible. Doing all of his butchery in house, Belcham and his kitchen team offer an incredible selection of house made charcuterie from “the Cure” and whole cuts meant for sharing. Open for lunch and dinner daily, with special brunch features on the weekends, the Refuel menu has an incredible selection of snacks, sides, starters, mains and plates to share that utilize quality ingredients and offer excellent value. Local favorites include dry spiced pork ribs, crispy humboldt squid, buttermilk fried chicken, pan roasted ling cod and an 18 oz dry-aged prime ribeye steak for two served with creamed spinach and pommes frites.
Accolades
2009 Vancouver Magazine Restaurant Awards | Chef of the Year Robert Belcham
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