DINER: After 5 Year Run, Railtown’s “Two Chefs & A Table” Set To Close On June 15

DINER: After 5 Year Run, Railtown’s “Two Chefs & A Table” Set To Close On June 15

by Andrew Morrison | Just got a message from Two Chefs & A Table (305 Alexander St.) owner Karl Gregg, which I’ve excerpted below. It’s an unfortunate one… It is with no small amount of sadness that Two Chefs and

GOODS: Railtown’s “Two Chefs & A Table” Laying Out Massive New Year’s Eve Feast

GOODS: Railtown’s “Two Chefs & A Table” Laying Out Massive New Year’s Eve Feast

The GOODS from Two Chefs And A Table Vancouver, BC | 2011 has been a fantastic year for Two Chefs and a Table on so many levels. Most obviously, our family has grown over the year with the opening of

DINER: The Lunch Counter At Richmond’s New “Two Chefs & A Table” Opened Today

DINER: The Lunch Counter At Richmond’s New “Two Chefs & A Table” Opened Today

The two chefs behind Railtown’s Two Chefs & A Table opened the lunch counter at their Richmond expansion this morning. From our August 30th story: Karl Gregg and Allan Bosomworth of Big Lou’s and Two Chefs & A Table have just picked up a 3700

GOODS: Polderside Spring Lamb Supper Set For “Two Chefs And A Table” On Sept. 14th

GOODS: Polderside Spring Lamb Supper Set For “Two Chefs And A Table” On Sept. 14th

The GOODS from Two Chefs And A Table Vancouver, BC | This year, we were lucky to receive an exclusive delivery of Polderside Spring Lamb at Big Lou’s Butcher Shop. We were the only supplier in town to receive these

DINER: Railtown’s Two Chefs & A Table Set To Expand With New “Two Chefs Richmond”

DINER: Railtown’s Two Chefs & A Table Set To Expand With New “Two Chefs Richmond”

by Andrew Morrison | Karl Gregg and Allan Bosomworth of Big Lou’s and Two Chefs & A Table have just picked up a 3700 sqft spot in a busy but under-served industrial slice of Richmond (3331 Viking Way) and plan

GOODS: Slow Braised & Dry Rubbed Summer Updates From “Big Lou’s Butcher Shop”

GOODS: Slow Braised & Dry Rubbed Summer Updates From “Big Lou’s Butcher Shop”

The GOODS from Big Lou’s Vancouver, BC | The lazy days of summer have been just the opposite at Big Lou’s Butcher Shop and so, with tons of news to pass along we thought we’d combine a few items into

GOODS: “Two Chefs And A Table” Named Official Caterer At New Bowen Island Lodge

GOODS: “Two Chefs And A Table” Named Official Caterer At New Bowen Island Lodge

The GOODS from Two Chefs And A Table Vancouver, BC | The Bowen Island Lodge recently completed a full set of renovations which have added modern comfort and convenience to this piece of West coast beachfront paradise. With new décor

GOODS: “Two Chefs” Pairs Up With Salt Spring Island Ales During Craft Beer Week

GOODS: “Two Chefs” Pairs Up With Salt Spring Island Ales During Craft Beer Week

The GOODS from Two Chefs And A Table Vancouver, BC | This Friday May 13th, as part of Vancouver Craft Beer Week, Two Chefs and a Table will host a special dinner event featuring a 5-course menu paired with selections

GOODS: Railtown’s Two Chefs & A Table To Plates Cinco De Mayo Feast Over 3 Nights

GOODS: Railtown’s Two Chefs & A Table To Plates Cinco De Mayo Feast Over 3 Nights

The GOODS from Two Chefs And A Table Vancouver, BC | Two Chefs and a Table are pleased to announce the return of our Cinco de Mayo feast for a second great year. Thanks to last year’s quick sell out,

GOODS: Blasted Church Vineyards’ Easter Dinners Going Down At Two Chefs & A Table

GOODS: Blasted Church Vineyards’ Easter Dinners Going Down At Two Chefs & A Table

The GOODS from Two Chefs And A Table Vancouver, BC | Two Chefs and a Table is hosting a special five-course dinner event for Easter featuring locally-sourced seasonal ingredients shaped into innovative interpretations of Easter classics. From lamb and ham

GOODS: The Butcher Dines With The Chefs At Alexander’s “Two Chefs & A Table”

GOODS: The Butcher Dines With The Chefs At Alexander’s “Two Chefs & A Table”

The GOODS from Two Chefs And A Table Vancouver, BC | The next Two Chefs and a Table Wine Drinker Dinner will be held on Wednesday, March 23rd and will focus on the in-house creations of our partner Big Lou’s

GOODS: Barman Jamie Boudreau Returns For One Special Night At Two Chefs

GOODS: Barman Jamie Boudreau Returns For One Special Night At Two Chefs

The GOODS from Two Chefs And A Table Vancouver, BC | On Wednesday February 9th, Two Chefs and a Table will celebrate the one night Vancouver return of renowned bartender and cocktail artist Jamie Boudreau with a special evening dinner

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49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .